Ossein Fish Scales// Decalcified Fish Scales Origin: Vietnam
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
We are seller of Dried Fish Maw
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
SPECIFICATION: According to our below Standard or Buyers requirement Size: 0.25 cm up Color: Natural Scales Protein: 70-78% min Ash: 1% max Moisture: 10-15% Capacity: 120 tons/month Impurity: 1% max, not visible to the naked eyes Drying Method: Sun dry Cleaning Method: Natural water Packing: 20 kgs/ PP bag Shelf life: 24 months
SPECIFICATION: According to our below Standard or Buyers requirement Size: 0.25 cm up Color: From ivory to whitish Protein: 70-78% min Ash: 1% max Moisture: 10-15% Impurity: 1% max, not visible to the naked eyes Drying Method: Sun dry Cleaning Method: Natural water Packing: 20 kgs/ PP bag Shelf life: 24 months Capacity: 120 tons/month
1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts
Specification: Product Name: Dried Anchovy Fish Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.