DRIED FISH SCALE - Origin: VIET NAM - Brand name: HUVYCO - Specification: + Style: dried + packing: 20kgs/ bag +Usage: collagen industries
Product Name : Dried Anchovy Style : Dried Grade : A Moisture : 15% Max Size : 4-6 cm Shelf Life : 24 months Packing : 10 KG per carton, 7.50 MT/20 RF
Dear Sir/Madam We produce and export Indian mackerel, round scad , layang scad , black squid, bonito tuna , hard tail scad , threadfin bream , sailfish , sardine
Dried Anchovy By Sunshine Size 6/8
Dried Anchovy Origin: Vietnam Well sun dried / Best quality Size: 2/4, 6/8cm Packing as customer's request
Dried Anchovy, Dried fish. Style: 100% Sun-Dried. Packaging Terms : Bulk 10kg or 20kg styrofoam box. Production capacity : 15 tons/month. Payment Terms : T/T. Looking for buyers from : Worldwide.
Vietnamese Name: Cá Cơm Khô Latin Name: Commerson's Anchovy, Stolephorus Chinensis Style: dried nature by sunshine, dried by sunshine and boilded, Size: 3-5 cm; 5-7 cm Moisture: Anchovy just dried by sunshine:
Sun Dried anchovies Part : whole/head on Size : 3-4,4-6,5-7Cm Protein :65%-70% Style :dried additives : salt 5% Color : Nature Shelf Life :24 months Drying process: sun dried Origin : Vietnam
Dried Fish Scales - The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully - Packing: 20 kgs pp bag or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
HANG XANH CO.LTD - Our Company is the leading export company in Viet Nam specializes in all kinds of fishery products such as Dry Fish scale, Frozen Fish skin, Dry Fish skin, Dried fish maw, Dry baby shrimp, Dry anchovy, ......Fresh and dried Fresh Fruits, Animal Feeds,..... We have over 10 years of experience export to all over the world, our main markets to be listed Europe, Middle East and Asia ( China, Taiwan, Korea, Singapore,...),...
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic Fish in the genus of Sardinella. Also a common consumption fish with unique taste an texture. Sizes range from 5-12cm. Properly sun-dried with good colour and firm shape.
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic fish in the genus of Sardinella. Commonly found in Indonesian waters along coastal lines that stretch from west to east of Indonesia. Sizes range from 10-15cm for consumption purposes. Properly sun-dried with good skin colour and meaty texture.
Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Style: Dried, with head & headless Size: 2 â?? 3cm, 3 â?? 4cm, 4 â?? 6cm, 5 â?? 7cm, 8 -10cm Net weight: 5kgs â?? 10kgs/ ctn Moisture : 17 â?? 20% Salt: 3 â?? 8% Shelf life: 24 months Packing: PE vacuum bag or at buyerâ??s request A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.
Dried white anchovy It is clean and cooked, 100% pure anchovies without additional flour. Ready to be used as cooking ingredients without needing to be washed again
Dried Anchovy Size: 3-4cm, 3-5cm or customer request Packing: Bulk 10kg carton or customer request
We sell dried anchovy (export quality) and it is from the east side of Indonesia. Packaging, price, etc. are discussable and negotiable.
We supply large quantities of dried fish scales, frozen fish skin, ossein and collagen peptide. With innovation, scientific approach and keeping sustainability in mind, we believe in up-cycling marine waste and create value added ingredients for applications in Food & Beverages, Agro, Animal Feed, Pharma and much more. Specification: Name of product: Dried Tilapia fish Scales ( Decalcification) Size: 0.7cm up pH: 5-6 Ash: 1% max Heavy metal: Not detected Packing: 20 kgs/ PP Bag
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
Dried Anchovy Size: 4/6 Salt: 12% Moisture: Max 25%
