Food additives, glycerol monostearate, distilled monoglyceride, ssl, datem.
DESCRIPTION Neotame (INS 961, E 961) is an amino acid-based low calorie sweetener. The amino acids in neotame are found naturally in most protein-containing foods, including meats, dairy products and vegetables. RELATIVE SWEETNESS Approximately 8000 times sweeter than sucrose. METABOLISM Neotame is readily absorbed and completely eliminated, not contributing calories. APPLICATION AREAS: Food: Neotame can be used in drinks, gums, candies, children food, ice cream, cans, micro-wave foods preserved fruits. Mix: Neotame can also be used together with some reducing sugar such as glucose, fructose, lactose. It can not only be applied in mix with energy sweetener like sugar and high fructose syrup, but also applicable in mix with other high-intension sweeteners like aspartame, cyclamate, acesulfame and Saccharin Sodium. Neotame is recognized as gourmet powder among sweeteners,It balances the bitterness and metal-like taste contained in low-end sweeteners, with unparalleled performance to other sweeteners. Medical industry: Neotame is used to make sugar-coating for tablets in medicine and suitable for taking by all patients including diabetes sufferers without worry about side effects. Neotame is also used to remove the bitterness out of TCMs. Moreover, it is the best choice to suppress the bitterness in high-sweetness environment. Toothpaste and cosmetics: Many cigarettes' tips are hard to beyond the technical bottleneck, that is, the sweet taste very short, and can't maintain till the a piece of cigarette burns out the performance of delayed sweetening of Neotame exactly solves this problem. The filter tip made of ink plus this product allow the sweet tastes of cigarette to last much longer. Today, such technology has been widely used in Europe, America, Japan and Korea; The sweetener using in toothpaste and collutory is a solution most widely acceptable to consumers, Such solution ensures no harm to consumers' health, while bring virtual pleasant sweet taste. Likewise, Neotame is also used in cosmetics like lipstick, without harm to health, while bringing charming looks and attractive taste.
Glycerol monolaurate is an advanced food emulsifiers & preservatives nowadays, exists in breast milk naturally and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50>10g/kg, is a non-toxic food additive. In April 2005 Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. Applications in Meat products, dairy products, spicy products, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.
Food additives, distilled glycerol monostearate, distilled monoglyceride, food emulsifier, ice-cream emulsifier.
Emulsifiers: SSL, CSL, DATEM, PGE, GMS, DMG, PGPR, CITREM, CMG, PGMS.
Food additves: vanillin and ethy vanillin, maltol and ethyl maltol, GMS & DMG, cinnamica aldehyde.
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4 Specification Total monoglyceride content min40% Free glycerol (%)Max7.0 Acid value (mgkoh/g) max5.0 Iodine value (g/100g)Max3.0 Melting point (¡æ)Min54 Heavy metal (calculated by pb) (%)Max0.0002 Arsenic (calculated by as) (%)Max0.0002 Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16mt/20fcl without pallets
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 8.3. Usage: (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60 degree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended addition amount: 0.2~0.5 %( calculated by flour) Technical index (refer to fcciv and fao/who) Acid value (mgkoh/g) 60~90 Ester value (mgkoh/g) 130~180 Total lactic acid(%) 15-40 Heavy metal (calculated by pb) % less than or equal 0.001 Arsenic (calculated by as) % less or equal 0.0003 Storage & transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) it can make hot and spicy food more pliable and softer and prolong the preservation time. (6) enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60centidegree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended addition amount: 0.2~0.5 %( calculated by flour) Technical index (refer to fcciv and fao/who) Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Characters: ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with hlb value of 8-9.2. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) it can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) it can react with amylose to delay and prevent the food aging. (3) it can be used in cream to make it smoother and finer. (4) it can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) it can also be sued in sugar, syrup and spices. (6) it can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth. Quality index (refer to fcciv) Acid value (mgkoh/g) 62-76 Saponification value (mgkoh/g) 380-425 Heavy metal (calculated by pb) % no more than 0.001 Arsenic (calculated by as) % no more than 0.0003 Storage & transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Food emulsifiers & stabiliserslike glycerol monostearate, glyceryl monostearate, distilled glycerin monostearate, mono and diglycerides, polyglycerol esters of fatty acids, glycerol monolaurate gml, sp60, e471, plastic addititve like pentaerythritol stearate pets.R&d, after sales service
Technical Specifications: Main Item Test Result Appearance (20) Milky white yellow waxy Monoglyceride content(%) 48.0 Acid value (mg KOH/g) 0.39 Free Glycerin(%) 0.38 Residue on ignition (w/%) ï¼?0.5 Pb (mg/g) ï¼?2 As(mg/g) ï¼?2 Package: 25kg/bag Shelf life: 24 months Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Technical Specifications: Main Item Test Result Appearance (20) Milky white yellow waxy Monoglyceride content(%) 48.0 Acid value (mg KOH/g) 0.39 Free Glycerin(%) 0.38 Residue on ignition (w/%) 0.5 Pb (mg/g) 2 As(mg/g) ï¼?2 Package: 25kg/bag Shelf life: 24 months Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Application: Food additive, plastic additive Name:Distilled Glycerin Monostearate DMG95/GMS99 Appearance (20) Milky white waxy solid powder Monoglyceride content: 99.2% Free Acide (%): 0.36 Free Glycerin(%): 0.31 lodine Value(g/100g): 0.24 Freezing Point(): 65.1 Heavy Metals(Pb/%): 0.0005 As(%): 0.0001
Purity is 99.99% The 99.99% alumina powder (4 N) produces has as three different phase states α,θ and γ. The primary particle average size is 40 nm and the particle size distribution (D50) can be adjusted between 1-40 µm depending on clients's demands. Application for : Tricolor Phosphor, Long Afterglow Phosphor, YAG Phosphor, Synthetic Stone Luminous powder
CAS NO: 123-94-4 Commodity: Glycerol monostearate 95% (Distilled monoglyceride) Property: white or cream-like waxy flakes with the odour of fatty, free flowing, poisonless. Disperse in hot water, soluble in hot alcohol. Application: It widely used as emulsifier, surfactant in food and cosmetic industries.
Food emulsifier series, food preservatives series, food colour series, phosphate series, plastic additive, distilled monoglyceride (DMG) food ingredient, bread improver mono (DI) glyceridese472e datem, E491 sorbitan monostearate span, distilled glycerin.
Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water. Specifications Product nameSucrose fatty acid esters GradeFood grade CAS37318-31-3 Molecular weight608.76 Acid value(KOH)=6.0mg/g Free sugars=10.0% Moisture=4.0% Ash=4.0% Heavy metals=20mg/kg Lead(Pb)=2.0mg/kg Arsenic=1.0mg/kg Total nitrogen content=0.02% Loss on drying=4% Burned residue=1.5% Application of  Sucrose fatty acid ester Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc. Packaging Sucrose fatty acid ester package: 25kg per bag woven bag or kraft paper bag or according to your requirement. Our Team Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
CAS No:123-94-4 MF:C42H84O8 EINECS No.:204-664-4 Place of Origin: China (Mainland) Type:Emulsifiers, Stabilizers, Thickeners Model Number:E471 Supply Ability:800 Metric Ton/Metric Tons per Month Packaging Details:25kg paper craft bags Lead Time :within 14 days Commodity: Glycerol monostearate 95% (Distilled monoglyceride) Property: white or cream-like waxy flakes with the odour of fatty, free flowing, poisonless. Disperse in hot water, soluble in hot alcohol. Packing and storage: In plastic-coated paper bags , with moisture-proof inner P.E.bags,25kg net each. It should be kept in dry, cool and ventilated place. Application: It widely used as emulsifier, surfactant in food and cosmetic industries.
Piling Grade Bentonite Specification: Property : Typical Value Base : SODIUM Bentonite to distilled mineral water ratio (After ageing 1 hour) : 75 gm / ltr Marsh Viscosity in Second : 35-40 Apparent Viscosity : 17-18 cps Plastic Viscosity : 5 – 6 PH Value : 8.5-9.5 Liquid Limit : 380-400% Moisture Content in % : 12 % Max Mesh size - % to pass 200 BSS : 78 % Min Packing : In 50 kg & 25 kg Moisture proof bag
