Aromas Oils Turmeric Leaf Oil Turmeric Oil renowned for its medicinal flavoring and coloring properties is a yelloworange elixir extracted from the rhizomatous roots Aromas Oils following stringent USFDA standards ensures the extraction process adheres to safety guidelines making it suitable for general use Botany Turmeric a member of the Zingiberaceae family is native to South Asia This rhizomatous perennial plant exhibits a slightly bitter and peppery tang with a mustardlike aroma The rhizomatous roots are the source of oil extraction Historical Uses In Vedic culture Turmeric played a culinary and religious role In Ayurveda Unani systems and ancient Sanskrit medical treatises it held medicinal significance It treated various health issues such as liver ailments throat infections indigestion common colds and was topically applied for skin sores and wound cleansing Therapeutic Benefits Turmeric Leaf Oil boasts therapeutic properties like astringent antiseptic analgesic antiinflammatory digestive antioxidant appetizer antiallergic antibacterial antitumor cardiovascular and stimulant Blends Well With Turmeric Oil harmonizes perfectly with Cardamom YlangYlang Ginger Cinnamon Blood Orange Grapefruit and Vanilla oils General Precautionary Measures Turmeric may slow down blood clotting increasing bleeding and bruising thus individuals with bleeding issues should avoid it Those with bile duct obstruction or gallstones should refrain from using turmeric oil Individuals with iron deficiency should use the oil cautiously as it may interfere with iron absorption Botanical Name Curcuma Longa CAS 8024371 Color amp Odor Pale yellow to reddishbrown oily liquid with a spicy fresh woods aroma FEMA  No Methods of Extraction Steam Distillation Constituents phellandrene Solubility Soluble in alcohol insoluble in water Specific Gravity 0916009366 Flash Point 60 C Optical Rotation 24 27 20C Major Constituents phellandrene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Laurel Leaf Essential Oil Unveil Natures Elixir with Aromas Oils Discover the purity of Laurel Leaf Essential Oil provided by Aromas Oils an esteemed USFDA approved essential oil supplier Our laurel leaf essential oil is meticulously extracted and preserved without additives or preservatives ensuring safety and quality As prominent laurel leaf oil suppliers we extend our services to the USA UK Canada and worldwide Botany The aromatic Laurus Nobilis tree belonging to the Lauraceae family showcases large green leaves reaching a height of 718m This evergreen plant boasts pale yellowgreen flowers in pairs beside the leaves with glabrous leaves sporting an entire margin Overview of Laurel Leaf Essential Oil Derived through steam distillation of freshly picked leaves our laurel leaf essential oil stands out for its therapeutic properties Aromas Oils is dedicated to offering an ideal essential oil experience for various purposes Laurel Leaf Essential Oil Benefits Manufactured by top laurel leaf oil manufacturers this oil offers an array of health benefits Outstanding antibacterial properties Effective treatment for skin and hairrelated issues Addresses skin problems such as rashes acne fungal infections dry skin eczema and arthritis Laurel Leaf Oil Uses Embrace the versatility of laurel leaf essential oil Diffuse for focus or relaxation during sleep Massage onto sore muscles and joints Add to daily creams or lotions for cleansing properties Utilize in herbal formulations Available Product Variants Explore our diverse product range including Laurel Berry Essential Oil and Certified Organic Laurel Berry Essential Oil Laurel Leaf Blends Well With Harmonize scents by blending Laurel Leaf oil with Birch Rosemary Peppermint Lavender Grapefruit Pine and Eucalyptus Our laurel leaf oil wholesale offerings include these oils for blending Precautionary Measures Exercise caution with these recommendations from laurel leaf oil manufacturers Perform a skin patch test to check for allergies In case of unwanted reactions consult a doctor promptly Dilute with a suitable carrier oil before skin application to avoid undesired results Storage Preserve the oils quality and extend shelf life by transferring the content from metal containers to dark glass containers as advised by Laurel Leaf Essential Oil suppliers Locations Covered As a laurel leaf oil bulk supplier we cater to diverse locations globally including the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and more Documents Available on Request As your trusted Laurel Leaf oil wholesale manufacturer we provide essential documents upon request Certificate of Analysis CoA Detailed product specifications including color odor and other attributes Gas Chromatography GC A visual representation of ingredient percentages Mass Spectrometry MS Indepth insights into product constituents and their pr
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Sunrise ins Group is the largest manufactures and suppliers of all agricultural products with good qualities from Viet Nam and around the world. After several years of experience, the company has constantly affirmed brand position in the market and trust with customers. At present, the company's products have been exported to many countries and regions, along with the extensive distribution system in the country. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It is used in cooking and baking, and added to many foods.
Ceylon Cinnamon oil is produced from the bark and the leaf of the cinnamon tree. This process is known as steam distillation. Cinnamon bark oil carries a perfume-like aroma and is reddish-brown. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and brownish-yellow.
Clove is used as stimulant aromatic and as spice. Clove oil is antiseptic, counterirritant and carminative The oil is used in perfumery and preparing vanillin (oxidation product of eugenol)
Pure Ceylon Cinnamon for sale. contact us for orders and offers.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
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Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Length : 30 -45cm Thickness : 2.5mm up Moisture : 13.5% max
Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature. Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. Other Uses and benefits of Clove Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry. Clove leaf is a dark brown oil with a crude burnt-woody odour. Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.
Product Description - Cinnamon bark oil is extracted from the outer bark of the Ceylon cinnamon plant by steam distillation. Oil is reddish-brown in colour. Cinnamon bark oil is considered to be expensive compared to leaf oil since they are extremely refined. Due to the strong antibacterial, antifungal, antidiabetic, and antioxidant properties, cinnamon bark oil provides a multitude of benefits across many industries. Cinnamon bark oil supports healthy metabolic function and helps maintain a healthy immune system when taken internally. Only one to two drops are needed for internal benefits. Bark oil is used to flavor food and used as a strong insect repellent. Bark Oil is a mood booster when diffused and also a possible skin sanitizer. Due to its high content of cinnamaldehyde, Cinnamon bark oil should be diluted with a carrier oil when applied to the skin. A maximum dilution of 0.1% is recommended for topical applications. Price of product ( USD price or FOB price) - Cinnamon Bark oil (60% Aldehyde) - USD 175.00 per kg Product origin - Ceylon origin Key Specifications/Special Features - ITI Report as buyer requires. Payment term - LC, T/T. Minimum Order Size and Packaging details - MOQ - 5 Kg per order , Packing - Aluminium bottle (25 or 50 kg per bottle)
Style: Dried. Type: pure cinnamon stick. Natural brown yellow color. Thickness: 0.8-1.8mm. Length: 20-45cm. Width: 2cm. Moisture: 13% max. Broken: 10% max. Impurity: 0.5% max. Drying Process: Air dried. Processing Type: Chopped. Non impurity, non additives.
- Style: Dried. - Type: pure cinnamon stick. - Natural brown yellow color. - Thickness: 0.8-1.8mm. - Length: 20-45cm. - Width: 2cm. - Moisture: 13% max. - Broken: 10% max. - Impurity: 0.5% max. - Drying Process: Air dried. - Processing Type: Chopped. - Shelf Life: 12 months. Place of Origin: Vietnam.
Bay leaf
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
