Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil.Exporter
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
HSN Codes - 10089090 Organic - 100% Organic Single / Multi Ingredient - SINGLE Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 100 Price per KG(Ex- Factory) In USD - 1.43
Essential details Storage Type: cool and dry palce Specification: as you need Shelf Life: 24 months Ingredients: No Address: AUSTRIA Instruction for use: Raw Material Style: Dried, Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bags Weight (kg): 50 Place of Origin: AUSTRIA Germination rate: above 97% Usage: sprouting Supply Ability Supply Ability 1000 Ton/Tons per Month Mix.1000 Packaging & delivery Packaging Details 25/50 KG P.P.Bags or as the buyer requires Picture Example: package-img Lead time: Quantity(kilograms) 1 - 26000 >26000 Lead time (days) 10 To be negotiated
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India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas registering a 60% revenue. Chickpeas also known as Chana or Chole in Hindi and Garbanzo beans in English are a creamy, delicious legume that is used in many applications throughout the world. They are delicious cooked into curries, blitzed into Hummus, turned into fritters, added chaat, and included in rice dishes like Biriyani. Chickpeas are one of the best sources of vegetarian protein, and they are reach in nutrients like fiber, folate, iron and phosphorus. The usage of chickpeas has been related to many positive health outcomes, including improved bone health, lowered blood pressure, improved heart health, and reduced incidence of cancer. Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 25 MT
We manufacture Chana Dal by using qualitative methods under strict hygiene conditions. Owing to its high nutrient value, Chana Dal is used for making various dishes like sambhar, dal, etc. Moreover, it is easy to digest and has a nice taste. We offer Chana Dal to customers in different packaging options to suit their preferences.
Zedoary grows in tropical and subtropical wet forest regions. The fragrant plant bears yellow flowers with red and green bracts and the underground stem section, a rhizome, is large and tuberous with numerous branches. The leaf shoots of the zedoary are large and can reach 1 meter (3 feet) in height. The edible rhizome of zedoary has a white interior and a fragrance reminiscent of mango; however, its flavour is more similar to ginger, except with a very bitter aftertaste. In Indonesia, it is ground to a powder and added to make white curry pastes, whereas in India, it tends to be used fresh or in pickling. In Thai cuisine it is used raw and cut in thin strips in certain Thai salads. It can also be served cut into thin slices together with other herbs and vegetables with certain types of nam phrik (Thai chilli pastes). It is also used in India to flavor dals and chutneys. *Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 5 MT
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy. And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid In Weight Loss. This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color.
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm
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Indian red onion, fresh fruits and vegetables, drumsticks, pomegranates, alphonso mango. import and distribution of wide range of dals like toor dal, moong dal, chana dal, red lentils, green gram, moth, sugar, rice, wheat flour, rice flour , including various spices, curry powder, chili powder, turmeric powder, coriander powder, cumin powder, chutneys, pickles, jaggery, indian chana besan.
Mung bean Vigna Radiata is a plant species of Fabaceae which is also known as green gram Moong Dal is the Split Version of Whole mung Beans also known as green gram either with or without skin The skinned version is known as yellow moong dal yellow dal or yellow petite lentils Split version with the skin is known as chilka moong dal chilka mung or split green mung These have the green skin intact and only the mung beans are split Yellow moong dal consists of small ovalshaped lentils that are yellow or light green in color Most of the mung bean cultivars have a yield potential of 1825 tonsha Mung beans are recognized for their high nutritive value Although whole mung beans are also occasionally used in Indian cuisine beans without skins are more commonlyusedIn Karnataka Maharashtra Gujarat Kerala and Tamil Nadu whole mung beans are commonly boiled to make a dry preparation often served with congee Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups