Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Wholesale Cardamom Green High-Quality Cardamom Factory Price Dried Green Cardamon We have different sizes of green cardamom available at good prices. We hold expertise in offering Fresh Cardamom as per the requirements of the customers. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs of the clients at highly competitive prices. We have different sizes of green cardamom available at good prices. We hold expertise in offering Fresh Cardamom as per the requirements of the customers. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs of the clients at highly competitive prices. High quality Dried green cardamom / Dried Black cardamom Black Cardamom from Guatemala with High Quality We are offering Black Cardamom of current year crop. Our product are always the best of seasons and be retained maximum freshness, clean, no fungus, natural flavor and taste. Furthermore, our supply is so stable and regular, price is competitive compared with other suppliers. Specifications: Impurity 1% max Humidity 13.5 % max Medium Green - 5.5mm to 7mm Green Bold 6mm to 7mm Jumbo Bold 6.5 mm to 8mm Super Bold 7.5 mm to 8mm GREEN CARDAMOM The Green Cardamom offered by us is popular for aroma and rich color. These are used to add a nice flavor to food and commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent, we offer quality packaging of our cardamom in various packet sizes. Contact us with your telephone number and email Commodity: Green Cardamom Variety: A Colour: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available: Medium Green - 5.5mm to 7mm Green Bold 6mm to 7mm Jumbo Bold 6.5 mm to 8mm Super Bold 7.5 mm to 8mm
Cardamom
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range300.00 - 1000.00 INR/Kilograms Product Specifications Product NameCardamomProduct TypeDried ShapePieceProcessingRaw ColorGreenShelf Life4 Years StorageDry Place Product Description Green Cardamom Cardamom are widely demanded for its rich aroma and unique taste all across the globe. These are used in various food industries to simply add as a flavor or to increase the taste of the eatable. Moreover, it is used in flavoring of pickles, seasonings, meat sauces, liquors, pharmaceuticals and perfumes. We source these preservative from well known and certified dealers. Our intense cleaning process and airtight packaging ensures added enhancement of the spice. We offer these as per the available market rates. Key Features Fresh Healthy Rich in taste Standard quality Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
9mm Bold Premium In a size of Cardamom family,9mm premium bold is the Most expensive spice .Moreover it is Rich in Quality & Aroma .Arabians most preferable one organic 100%, Potent & intense aroma ,tang in delish#
Moisture: 10.0 % Max. Total Ash: 8 % Max Volatile Oil (ml / 100gm): 1 % Min Acid Insoluble Ash: 2 % Max Packing: Bulk, 20/25/50 kg bags.
Cardamom
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.
Description:- A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way. Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together. Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats. (Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes. But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin. We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan
Cardamom is an aromatic spice native to the Western Ghats of India. Cardamom is referred asâ??Queen of Spicesâ?� and is derived from plants â?? Amomum and Elettaria belonging to the family Zingiberaceae (ginger). Cardamom (Elettaria cardamomum) cultivated in India is supposed to be of premium grade , apart from its medicinal qualities, has a pleasing flavor and aroma that makes it a chief condiment for tea, cool drinks, confectioneries and sweetmeats, vegetarian and non-vegetarian dishes. Specification of Cardamom Grade: Alleppey Green Super Cardamom Size: 8 mm Quality: Super Bold Alleppey Green Extra Bold Cardamom (AGEB) Size: 7.5 - 8 mm Quality: Jumbo Bold Alleppey Green Bold Cardamom (AGB) Size: 7-8 mm Quality: Green Bold Alleppey Green Superior Cardamom (AGS) Size: 6-7 mm Quality: Medium Green
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
AGEB - Alleppey Green Extra Bold Cardamom AGB Alleppey Green Bold Cardamom AGS Alleppey Green Superior Cardamom
Cardamom
We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available:- Medium Green - 5.5mm to 7mm Green Bold â?? 6mm to 7mm Jumbo Bold â?? 6.5 mm to 8mm Super Bold â?? 7.5 mm to 8mm
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Description Cardamom
roduct Specifications:- Commodity : Indian Green Cardamom Variety : 6mm, 7mm, 8mm Origin : Tamil Nadu & Kerala, India Quality Specifications :- Colour : Deep green, fast green Size : 6, 7, 8 mm or higher Foreign Matters : 2% basis Immature Cardamom : 5% by count Thrips : Nil or 3 by count Nutrition Facts for per 100grm :- Calories 311 : Calories from fat 60 Total fat 6.7g. : 10% Saturated fat 0.68g : 3% Polyunsaturated fat : 0.43g Monounsaturated fat : 0.87g Cholesterol 0mg : 0% Sodium 18mg : 1% Potassium : 1119mg Total Carbohydrate 68.47g. : 23% Dietary Fiber 28g : 112% Protein : 10.76g Vitamin A : 0% Vitamin C : 35% Calcium : 38% Iron : 78%
Cardamom
