Ansell Edge(82 133) Suppliers and Manufacturers

PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

JHG offers ideal glass to use protecting the surface of tables and desks with any shape or style. We use the best glass cutters, edger and CNC for all complex shapes, hole locations, and perfect edge work.

temperable mirror is processed by sputtering coating technology craft, without painting in the backing side. temperable mirror can be tempered as float glass to increase the safety factory . temperable mirror is more durable without stainted edge problem caused by backing painting.

JH GLASS may offer high quality mirror products : **Silver mirror Thickness from 2-8mm Colour : bronze, grey, blue ,pink,green ,golden, ultra clear Size : 2140x3300mm/1830x2440mm,2440x3660mm Cut size available Advantage :high reflectance /lasting durability./ easy processing, **Aluminum mirror Thickness from1.8-6mm Colour :clear ,bronze, grey Size :2140x3300mm/1830x2440mm/1220x1830mm Cut size available Advantage : economical and practical / easy processing, **Copper free mirror Thickness : from 2-6mm Colour : clear,ultra clear Size :2140x3300mm,2440x3660mm Advantage : environment friendly / high reflectance /lasting durability./ easy processing, **Processed mirror pc film (CAT I) back mirror lattice film(CAT II) back of mirror , beveled edge mirror pencil ,flat polished edge mirror combined mirror

Van Aroma is one of the leading producers of Black Pepper Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Black Pepper Oil - CO2 from sustainable, and fully traceable sources. Extrait CO2 de Poivre Noire / Aceite esencial de pimienta negra (SFE - CO2) / Minyak Lada Hitam - CO2 Olfactive Profile: Balsamic, terpenic, spicy CAS No: 8006-82-4; 84929-41-9 EC No: 284-524-7 FEMA: 2845 Product Synonyms: minyak lada hitam, lada putih, piper, nigrum, supercritical fluid extraction, scfe, select extract, lada hitam

JHG design glass shelves and glass louver with different style, functionality, durability, and affordability. Glass shelves is necessary accent for the kitchen, bedroom, bathroom, furniture and home appliance in our life. All shelves including : Clear and white satin colors Polished and bevelled edges glass shelves Rectangular ,shape size and curved glass shelves Coloured glass with back painted Min size : 100*100mm Package : Wooden cases Carton with indicated logo Thermal plastic sealed package

JH Glass shower door is produced with several types of raw glass. The current modern design trend has given us more choice on glass types, colors, and patterns. Shower door glass is made by tempered glass, with excellent drilling, cutouts, polished edge.   Products series : Tempered clear glass clear glass is the most ordinarily used option for shower enclosures, low cost and easy clean Tempered raindown/nashiji pattern glass The pattern bring distinctive decorative on glass surface Let the glass in high opacity ,guarantee a higher level of privacy One side of the glass is patterned ,and the other side is flat for easier cleaning Tempered acid etched glass/ gradient change glass Processed on base of acid etched glass The opaque and satin surface bring artistic effect Gradient change is an interesting new decorative products ,and rapidly accepted by modern shower door designs. Tempered low iron glass High light transparent with colorless appearance The glass blue edge makes the whole shower enclosure in high grade   Tempered glass with anti-limescale coating For preserve the functional and aesthetic properties of shower glass , JHG offer coated glass for avoid damage caused by water sediments.

JHG shower door is produced with several types of glass. The current modern design trend has given us more choice on glass types, colors, and patterns. Shower door glass is made with tempered glass,laminated glass , with excellent drilling ,cutouts ,and polished edge The main products series : ** Tempered clear glass clear glass is the most ordinarily used option for shower enclosures, low cost and easy clean **Tempered pattern glass The pattern bring distinctive decorative on the glass surface Let the glass in high opacity ,guarantee a higher level of privacy One side of the glass is patterned ,and the other side is flat for easier cleaning **tempered acid etched glass/ gradient change glass Processed on base of acid etched glass The opaque and satin surface bring artistic effect Gradient change is an interesting new decorative products ,and rapidly accepted by modern shower door designs. Easy cleaning **tempered low iron glass High light transparent with colorless appearance The glass blue edge make the whole shower enclosure in high grade **tempered glass with anti-limescale coating For preserve the functional and aesthetic properties of shower glass ,we offer coated glass for avoid damage caused by water sediments

JHG shower door is produced with several types of glass. The current modern design trend has given us more choice on glass types, colors, and patterns. Shower door glass is made with tempered glass , with excellent drilling ,cutouts ,and polished edge The main products series : **Tempered clear glass clear glass is the most ordinarily used option for shower enclosures, low cost and easy clean **Tempered rain/nashiji pattern glass The pattern bring distinctive decorative on the glass surface Let the glass in high opacity ,guarantee a higher level of privacy One side of the glass is patterned ,and the other side is flat for easier cleaning **tempered acid etched glass/ gradient change glass Processed on base of acid etched glass The opaque and satin surface bring artistic effect Gradient change is an interesting new decorative products ,and rapidly accepted by modern shower door designs. Easy cleaning **tempered low iron glass High light transparent with colorless appearance The glass blue edge make the whole shower enclosure in high grade **tempered glass with anti-limescale coating For preserve the functional and aesthetic properties of shower glass ,we offer coated glass for avoid damage caused by water sediments

Specification: Copy paper 80 Gsm. Paper size A4 (210 X 297 mm.) Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Available size 250 sheets and 500 sheets (1ream) Product details A3 (297x420 mm.) 500 sheets A4 (210x297 mm.) 40 sheets, 100 sheets and 500 sheets B4 (257 X 364 mm.) 100 sheets F14 (216 X 356 mm.) 40 sheets, 100 sheets and 500 sheets Our main paper as below: Whiteness: A grade (102-104%) B grade (98-100% ) C grade (94-96% ) Weight: 70 gram; 75 gram; 80 gram Advantages of Double A Paper: 1. Smooth paper surface makes sharp printing and copying. 2. Two-sided usage gives the paper sheet high opacity. 3. Bright Appearance gives high print contrast to the printing. 4. Sharp cutting edges prolongs performance of copying machine. 5. Anti-curl quality reduces paper jams in the copier. 6. Low dust content minimizes copier running cost. 7. 500 sheets guarantee in Each Pack Double A Paper (Pack 500) 8851960002564 Double A Paper(Pack 250) 8851960001031 Double A Paper(Pack 100) 8851960001314 "Double A Paper from Farmed Trees" ORIGINAL FACTORY DIRECT PACKING: 500 Sheets per Ream 5 Reams per Box 1560 Boxes per container(With Pallet) 1600 Boxes Per container( Without Pallet) 7800 Reams Total in one 20FCL( With Pallet)

Oregano Essential Oil Unveiling Natures Healing Elixir Variety Origanum Vulgare Oil Embark on a therapeutic journey with our pristine Oregano Oil renowned for its versatile applications Aromas Oils a distinguished supplier has garnered accolades as a trusted Oregano Essential Oil Supplier ensuring purity and care in every bottle Botany Belonging to the Lamiaceae family Oregano is a perennial herb reaching 2080 cm in height Adorned with long green leaves and purple flowers it is also known as sweet marjoram or wild marjoram The oil is extracted from dried leaves Brief History of Oregano Essential Oil Obtained through meticulous steam distillation by Oregano Essential Oil Manufacturers this thin pale yellow oil boasts a sharp herbaceous aroma Its history is steeped in healing properties with ancient cultures attributing it as a divine gift for human wellbeing Historical Uses Greeks revered it as the Joy of Mountains for its antiseptic prowess treating digestive and respiratory issues Used for over 4000 years it bolstered the bodys defense against illnesses and served in various ailments Romans cultivated it spreading to Northern Africa and China where it found applications in medicinal practices Employed for relief from diarrhea fever itchy skin and vomiting in ancient times Oregano Essential Oil Benefits Manufacturers produce Oregano Essential Oil for its numerous benefits Excellent digestive antiinflammatory antifungal antioxidant antibacterial and antiparasitic properties Aids in lowering cholesterol levels Promotes a healthy and clean gut Effectively treats yeast infections Contemporary Oregano Essential Oil Uses Extensively used in edible oils and food preservation Topically applied and diffused for mosquito repellent Integral component in herbal medicine formulations Added to cosmetics and ointments for various skin diseases Oregano Essential Oil Blends Well With Oregano essential oil harmonizes with Bergamot Lavender Basil Tea Tree Cypress Cedarwood Rosemary and Peppermint The versatile options from Oregano Oil Suppliers cater to diverse blending needs General Precautionary Measures The Oregano Essential Oil Manufacturer recommends Dilution with a suitable carrier oil before topical application due to its concentrated nature Avoid use if allergic to oregano as hypersensitive reactions may occur Individuals with low iron levels or anemia should refrain from usage to prevent interference with iron absorption Storage Ensure longevity by transferring oil from metal containers to dark glass containers preserving its quality Locations Covered As a bulk supplier Aromas Oils delivers Oregano Essential Oil globally reaching the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and more Documents Available on Request As a wholesale manufacturer Aromas Oils provides Certificate of Analysis CoA detailing product specificat