Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Absolute ethanol refers to an aqueous solution of ethanol with high purity, which is a mixture of ethanol and water. Generally, the ethanol solution with the concentration of 99.5% is anhydrous ethanol. Ethanol is an important organic solvent, which is widely used in medicine, coatings, sanitary products, cosmetics, oil and other aspects, accounting for about 50% of the total consumption of ethanol. Ethanol is an important basic chemical raw material. 75% ethanol aqueous solution has strong bactericidal ability and is a commonly used disinfectant. Specially refined ethanol can also be used to make beverages. Similar to methanol, ethanol can be used as energy. Specification item value Classification Alcohol CAS No. 64-17-5 Other Names Ethanol absolute MF C2H6O EINECS No. 200-578-6 Place of Origin shandong Grade Standard Electron Grade, Food Grade, Industrial Grade, Medicine Grade Purity 70% 75% 95% 96% 99.9% Appearance Colorless transparent liquid Application Disinfect/Chemical/Solvent/pharmaceuticals Brand Name xiangyu Model Number xiangyu CN NO. 32061 UN NO. 1170 Molecular weight 46.07 Package 1L/5L/160KG/800KG/ISO tank HS CODE 2207100010 Density 0.789g/cm3 Flash point 12â?? Ignition temperature 363â?? Solubility Miscible with water in any ratio boiling point 78
Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks. As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltodextrin powder food grade Specification ITEM STANDARD Appearance White or light yellow powder Colour in sloution Colourless DE Value 15-20 Moisture 6.0% max Solubility 98% min Sulphate Ash 0.6% max Iodine Experiment Not changing blue PH (5% solution) 4.0-6.0 Bulk Density (compacted) 500-650 g/l Fatness % 5% max Arsenic 5ppm max Lead 5ppm max Sulfur Dioxide 100ppm max Total Plate Count 3000cfu/g max E.coli (per100g) 30 max Pathogen Negative
Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage. As an experienced Natamycin manufacturer and supplier, we has been supplying and exporting Natamycin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Natamycin Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 90%-102% Loss on drying 6%-9% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent. As an experienced Diammonium Phosphate manufacturer and supplier, we has been supplying and exporting Diammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Diammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as (NH4)2HPO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0 3 Nitrogen(as N)% 20.8 20.8 4 PH value 7.8-8.2 7.8-8.2 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
Phosphoric Acid, E338, CAS no.7664-38-2, a mineral acid, colorless, transparent syrupy liquid. Phosphoric Acid is an acidity regulator and nutrition agent for yeast food, and it applied to flavors, canned food and light drinks as well as used in wine making. As an experienced Phosphoric Acid manufacturer and supplier, we has been supplying and exporting Phosphoric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Phosphoric Acid Specification NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade 1 Appearance Colorless, transparent syrupy liquid or in very light color 2 Colour 30 20 3 Assay (as H3PO4 )% 85.0 85.0 4 Chloride(as Cl- )% 0.0005 0.0005 5 Sulphats(asSO42- )% 0.005 0.003 6 Iron (Fe)% 0.002 0.001 7 Arsenic (As)% 0.005 0.0001 8 Heavy metals,as Pb% 0.001 0.001 9 Oxidable matter (asH3PO4)% 0.012 10 Fluoride,as F% 0.001
Monoammonium Phosphate, E342, CAS no.7722-76-1, also known as Ammonium dihydrogen phosphate, a salt of phosphoric acid manufactured through chemical synthesis, ammonia and phosphoric acid as raw materials. Properties: white crystalline powder, soluble in water. Monoammonium Phosphate (Food Grade) is used in food as a pH control agent, buffering agent, acidulate, and nutrient source. Also in bread and dough, dry powder beverages, eggs, isotonic beverages, mineral supplements, starter cultures and yeast cultures. As an experienced Monoammonium Phosphate manufacturer and supplier, we has been supplying and exporting Monoammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monoammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as NH4H2PO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 61.0 61.0 3 Nitrogen(as N)% 11.8 11.8 4 PH value 4.4-4.8 4.4-4.8 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
Basic Information Product name Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol Specifications 99% Appearance White to light yellow flake Shelf life 2 years Storage Cool Dry Place Package 1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements. CAS 246159-33-1 Function&Application 1.It`s vegetable based, eco-friendly, and extremely mild 2.It can be soluble in water or ethanol 3.It is compatible with both cationic and nonionic surfactants 4.It is stable below 100 5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances 6. Excellent thickener and emulsifier with good anti-bacterial properties Specification Item Specification Result Specification Result main fraction,% 98.00 98.66 C6 / Hydrocaebon,% 1.5 0.6 C8 / Acid Value, mg(KOH)/g 0.3 0.55 C10 / Saponification Value, mg(KOH)/g 1.0 0.27 C12 / Hydroxyl Value, mg(KOH)/g 205-230 222.96 C14 0.47 Lodine Value, (gl2/100g) 2.0 0.64 C16 71.58 Moisture,% / / C18 27.08 Hazen 30.0 20.0 C20 0.05 Melting Point, 47-55 50.3 others 0.22 Appearance White flake
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Erythritol powder/granular food grade Specification ITEM STANDARD Description White crystalline powder Melting range 118-122â?? PH 5.0-7.0 Loss on drying, % â?¤0.20 Ash % â?¤0.01 Heavy metals (Pb) mg/kg â?¤5.0 Assay (on dry basis, %) â?¥99.0 As, mg/kg â?¤2.0 Cont of bacteria, cfu/g â?¤300 Coliform Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Good Price 30% LDAO Lauryl Dimethyl Amine Oxide CAS 1643-20-5 Product details Chemical Name: Lauryl dimethyl amine oxide Code: LDAO 30% Other Name: N,N-dimethyldodecylamine-N-oxid CAS NO.: 1643-20-5 Formula: C14H31NO Purity : 30% LDAO at room temperature is a colorless or yellowish transparent liquid, is a special type of surfactant, it becomes cationic in acidic medium, and in neutral or alkaline medium is non-ionic. In addition to own the general surface active agent properties, but also has excellent solubilization, thickening, emulsification, foaming, stable foam, soft, moisturizing, antistatic, good compatibility with human skin, the slightly physiological toxicity, easy to biodegradation.And it has certain bactericidal properties and mildew - proof effect Product properties 1. Excellent antistatic, softening, foam-stabilizing performance. 2. Mild to skin. Make cloth soft and smooth, make hair soft, easy to comb, glossy and shiny. 3. Bleach stable. Good ability of thickening and solubilizing to keep product stable. 4. Good ability of sterilizing and dispersing calcium soap, good biodegradability. 5. Be compatible with anioncic, cationic, amphoteric and nonionic surfactants. 6. Especially suitable for shampoos, bath washes, dish washing detergents Application Lauryl Dimethyl Amine Oxide used as detergent, emulsifier, wetting agent, foaming agent, softener, milling agent and dyeing auxiliary. Also can be used as sterilizing agent and antistatic agent, as a coagulant during metal plating, as an initiating agent or inhibiting agent in polymerization, as an emulsifying agent or moisturizing agent in cosmetics; otherwise, it can be used as an antirust agent for metal. Packing & Storage Packing: Package: 200kg/drum, 80 drums * 20FCL 1000kg/IBC, 20 IBCs * 20FCL Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture. Ambient temperature is10-50, the container to be sealed. It is not advisable to use containers of copper material. Recommended storage in plastic containers; a shelf life of two years. Specification Product Lauryl Dimethyl Amine Oxide(LDAO 30%) CAS# 1643-20-5 Batch No 220310-10 Quantity: 28000KG Date of manufacturing Mar. 10th, 2022 Date of expire Mar. 9th, 2023 Iteam Specification Results Appearance Light yellow clean liquid Confirms Active matter % 29 ~ 32 30.1 Free amine (%) 0.70 0.26 Free peroxide (%) 0.50 0.08 Color (APHA) 100 42 PH value ( 10% solu,25 6.0 ~ 8.0 7.5 Conclusion Qualified
Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x
Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32â??, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent
Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste. As an experienced Sodium Ascorbate manufacturer and supplier, we has been supplying and exporting Sodium Ascorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Ascorbate food grade Specification ITEM STANDARD Appearance White to slightly yellow cr ystalline powder Identification Positive Assay (as C 6H 7NaO 6) 99.0 101.0% Specific optical rotation +103 +106 Clarity of solution Clear pH (10%, W/V ) 7.0 8.0 Loss on drying 0.25% Sulphate (mg/kg) 150 Total heavy metals 0.001% Lead 0.0002% Arsenic 0.0003% Mercury 0.0001% Zinc 0.0025% Copper 0.0005% Residual Solvents (as Menthanol) 0.3% Total plate count (cfu/g) 1000 Yeasts & molds (cuf/g) 100 E.coli/ g Negative Salmonella/ 25g Negative Staphylococcus aureus/ 25g Negative
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier. As an experienced Polysorbate 20 manufacturer and supplier, we has been supplying and exporting Polysorbate 20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 20 food grade Specification PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification Parameters Unit Standard Value Acid value mg KOH/g 2.0 Saponification value mg KOH/g 40~50 Hydroxyl value mg KOH/g 96~108 Moisture w/% 3.0 Residue on ignition w/% 0.25 Pb mg/kg 2 Oxyethylene w/% 70.0~74.0 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats. As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sugar Esters powder Specification ITEM STANDARD RESULTS APPERANCE White crystal powder Conforms ACID VALUE (AS KOHMG/G) Not more than 6 3.0 ARSENIC (AS)MG/KG Not more than Less than 1.0 LEAD (PB) MG/KG Not more than Less than 2.0 CADMIUM MG/KG Not more than Less than1 MERCURY MG/KG Not more than Less than1 OTHER SOLVENT Isopropy 350ppm(incombination) Pass Ethyl acetate 126.7-128C Propylene glycol Pass Isobutyl alcohol 10ppm Pass Methy alcohol 10ppm Pass Methyl Ethyl Ketone 10ppm Pass DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass FREE SUGER(AS SUGER) % Not more that 5% 1.35 DIMETHYLFORMAMIDE Not more than 1ppm Pass WATERCONTENT% Not more than 4% 0.51 LOSS ON IGNITION % Not more that 4% 0.47 HLB VALUE 13
Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc. As an experienced Maltitol manufacturer and supplier, we has been supplying and exporting Maltitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltitol food grade Specification ITEM STANDARD Appearance White crystal Taste Typically sweet with no foreign taste Odour No foreign odours Assay 99%-101% Related products 1% Water content 0.5% Reducing sugar 0.1% Specific rotation +105.5 +108.5 Melting point 148 151 Chloride 50 ppm Sulfate 100 ppm Lead 0.5 ppm Nickel 0.5 ppm Arsenic 0.5 ppm Heavy metals 10 ppm Sulfated ash 0.1% Conductivity 20us/cm Viable counts 20cfu/g Yeast 10cfu/g Moulds 10cfu/g Coliform organisms Negative in 25g
Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent
Specifications: 1 Calcium Hydroxide Ca(OH)2 90% 2 Calcium Hydroxide Ca(OH)2 90% 3 Calcium Oxide CaO 68% 4 Calcium Carbonate CaCO3 2% 5 Magnesium Oxide MgO 0.4% 6 Acid Insoluble SiO2 0.4% 7 Alumina Al2O3 0.05% 8 Iron Fe2O3 0.05% 9 Chloride Cl Traces 10 Moisture 0.3% 11 Mesh (BSS) 250-300
