1) basmati rice all type + non basmati rice (ir64 parboiled with 5%, 20%, 25% broken rice), Sharbati Steam Basmati Rice, Raw Basmati Rice, White Parboiled Basmati Rice, 1121 Golden Parboiled Basmati Rice, 1509 Golden Parboiled Basmati Rice, 1401 Golden Parboiled Basmati Rice, 1401 White Parboiled Basmati Rice, 1121 White Parboiled Basmati Rice, 1121 Raw Basmati Rice, 1401 Steam Basmati Rice, 1121 Steam Basmati Rice, 1509 Steam Basmati Rice, Pusa Golden Parboiled Basmati Rice, Pusa Raw Basmati Rice, Pusa Steam Basmati Rice, Pusa White Parboiled Basmati Rice, Sharbati White Parboiled Basmati Rice, Sugandha Golden Parboiled Basmati Rice, Sugandha Steam Basmati Rice, Sugandha White Parboiled Basmati Rice, IR-36 Parboiled Rice, IR-64 Parboiled Rice, Sona Mansoori Steam Non Basmati Rice, PR 11&14 Steam Non Basmati Rice, PR 11&14 White Parboiled Non Basmati Rice, PR-106 Raw Non Basmati Rice, PR-106 White Parboiled Non Basmati Rice 2) m30 refined white sugar, s31 refined sugar, white s30 refi.
Moisture: Under-14% Average Length- 5.5- 6 mm Broken Under- 5.00% Light Discolour Under- 1% Polished-Fully Polished Milling Degree - Well Milled & Sortex Cleaned Purity - 95% Admixture - 5% Max Damaged / Discoloured /Yellow /Red / Red Streaked Grains - 1.7% Max Foreign Matter including Paddy 0.25% Max Country of Origin- India
Immerse yourself in a culinary symphony of flavors with our 1509 Golden Sella Basmati Rice, a premium rice variety cherished for its golden hue, rich aroma, and exceptional taste. Handpicked from the fertile fields of the Indian subcontinent, this Basmati rice undergoes a meticulous processing technique to achieve its radiant golden color and superior quality. Premium Quality: Carefully selected from the finest grains of Basmati rice, our 1509 Golden Sella Basmati Rice embodies excellence in every aspect. Each kernel is rigorously inspected and processed to maintain its pristine condition, resulting in a product that consistently surpasses expectations in taste, aroma, and purity. Long-Grain Opulence: With its long, slender grains and luxurious texture, our 1509 Golden Sella Basmati Rice adds a touch of opulence to any dish. Whether used in traditional Indian delicacies like biryanis and pulaos or incorporated into global cuisines, its elongated grains cook up fluffy and separate, offering a culinary experience that is truly indulgent. Versatile Culinary Marvel: From lavish banquets to everyday meals, our Basmati rice is a versatile ingredient that elevates a myriad of dishes. Its aromatic fragrance and golden hue complement various spices and ingredients, making it a preferred choice among chefs and home cooks alike for its versatility and superior taste. Nutritious and Wholesome: Packed with essential nutrients and minerals, our 1509 Golden Sella Basmati Rice not only tantalizes the taste buds but also nourishes the body. Naturally gluten-free and low in fat, it serves as a wholesome source of energy for individuals seeking a balanced and nutritious diet.//// Indulge in the golden radiance and exquisite taste of our 1509 Golden Sella Basmati Rice and elevate your culinary creations to new heights of splendor. Whether you're preparing an extravagant feast or a simple meal for the family, our Basmati rice promises to enchant your senses and leave a lasting impression.
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We are exporter of all kind of basmati and non basmati rice
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IR 64 Parboiled 5% Broken Rice
We supply ir64 long grain parboiled rice also known as non basmati parboiled. specifications- moisture- under 14% length- 6mm broken- 5% damage discolor- under 1%
Description Branded , No Type , White sella, Golden sella, steam sella Variety Long , Grain Rice , Medium-Grain Rice , Short-Grain Rice Packaging Size , Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement. Color , Creamy White, White, Yellow, Golden Stuffing , 24 MT in 20 FT Minimum Order Quantity , 24 Metric Ton Product description: Eco Export is a supplier and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of 1121, 1509, Sugandha, Pusa, Sharbati and PR-11 Basmati Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers. Use Of Basmati Rice: Our Basmati rice is widely demanded in Hotels, Restaurants, Homes etc for preparing Mouth watering dishes.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.
Product Name: Rice Type: Parboiled , Non Basmati Quality: A Grade Colour: yellowish white Moisture: 13% Broken kernel: 5%, 25% Length: 6mm average Purity: 100%
Parboiled Rice
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand
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Basmati & non basmati rice: 1121 raw basmati, 1121 steam basmati, 1121 white sella basmati, 1121 golden sella basmati, 1509 steam, 1509 sella, 1509 golden sella, 1401 steam, 1401 sella, 1401 golden sella, pusa, sugandha rice, sharbati, ir 64 parboiled. fmcg: confectionaries, biscuits, potato chips, beverages, grocery items, canned fish, edible oil, palm oil, personal care products. food ingredient: food color, food flavor, caramel, soya lecithin, spice oils & oleoresins, polyglycerol polyricinoleate (pgpr). power : diesel generator, sine wave inverter, solar inverter, mppt inverters, tall tubular batteries, smf batteries. automotive batteries: 2 wheeler batteries, 3 wheeler batteries, car batteries, truck batteries. tyre: bicycle tyres, 2 wheeler tyres, 3w tyres, car tyres, suv tyres, truck & bus bias & radial tyres, tractor tyre, otr tyres. adhesive/ glue: wood adhesive, industrial adhesive, solvent based adhesive, sprayable adhesive, contact adhesive. corn starch..
Parboiled Rice
Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
Parboiled rice IR64
