Karicare Goat Starter Formula Karicare Goat Starter Formula The only nutritionally complete and safe goat infant formula in New Zealand. Suitable from birth. Karicare Goat Formula has everything your baby needs for healthy growth and development and is an excellent option for healthy bottle-fed infants or infants experiencing non-medical digestive discomfort on a cows' milk based formula. The naturally soft curd formed by goats' milk protein may be easier for your baby to digest. The goats' milk fat in Karicare Goat Formula has a high proportion of medium chain fatty acids which are easily absorbed and may be easier for your baby to digest. Packs available 900g cans. Ingredients * Goat milk solids (43%), Lactose (purified from milk), Vegetable oils, Acidity regulator (Citric Acid and / or Calcium Hydroxide), Choline, Taurine. * Goat milk is a "characterising ingredient", in this product. Minerals Calcium, Sodium, Iron, Zinc, Copper, Manganese, Iodine, Selenium. Vitamins Vitamins (A, B1, B2, B3, B6, B12, C, D, E, K1), Pantothenic acid, B-Carotene, Folic acid, Biotin. How to prepare Karicare Goat Starter Formula Always wash hands before preparing the feed
Specifications The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat. We are recognized as a dependable processing and warehousing enterprise engaged in processing of Frozen or non Frozen, Boneless or with Bone Meat Products which includes :- Beef Frozen Halal Meat (compensated and in special cuts like FQ (11), Blade(65), Brisket (61, 62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. Hind Quarters- Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31), Shin shank (60A) and, Beef Offals- Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Our all products are hygienically processed with stringent adherence to market quality standards. If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Commodity: Iron Ore 62% Fe. (basis) Magnetite Purity: 62% Fe. min. Dimension: 1 mm to 10 mm. (not pellet) the mineral moisture is 8% naturally
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CGI is direct to the Sellers Mandate Russian Federation origin Price: Negotiable (send your sensitive/target price during ordering). Payment: SBLC/MT760, MT103/23 and TT-Wire. Loading port: Ust-Luga / Tuapse / Novorossiysk / Nakhodka / Kozmino, Prigorodnoye - Russia. Destination: Any Safe World Port (ASWP). Min qty 25.000.000 G. WEEK AND Max 400.000.000 Gallons per week X 52 weeks with R/E
CGI is direct to the Sellers Mandate Russian Federation origin Price: Negotiable (send your sensitive/target price during ordering). Payment: SBLC/MT760, MT103/23 and TT-Wire. Loading port: Ust-Luga / Tuapse / Novorossiysk / Nakhodka / Kozmino, Prigorodnoye - Russia. Destination: Any Safe World Port (ASWP). Min qty 50.000MT - Maximum 500.000 MT X MONTH with R/E.
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Arkadia Drinking Chocolate (Organic Fair Trade) is a blend that delivers on every level. Crafted and blended using ethically sourced, organic cocoa and sugar, you can feel positive about serving this drinking chocolate. Its not just the growers and environment that are going to be thankful; the taste brings sweetness, creaminess and cocoa all in equally indulgent measures. The fair trade organic cocoa has malty undertones with a hint of vanilla and hazelnut to lift the flavour profile that perfectly balances the natural earthiness of the cocoa. This drinking chocolate is sure to leave everyone with a smile on their face. Total 90% fair trade guarantees a high minimum price for producers in developing countries, allowing them to have the means and confidence to re-invest in their businesses and communities for a more sustainable future. Read about the fair trade program and how it has helped improve both the quality of life of the farmers and their families, but also the quality of the cocoa produced here. 20g per serve Available in 1kg bags Free of preservatives, artificial colours, artificial flavours and artificial sweeteners Tested and certified as gluten free Australian certified organic and made without chemical pesticides or synthetic fertilizers.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Good quality. A4.
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