Multifloral and Orange Blossom Honey Raw, Unfiltered. Never Heated Available in quantities as small as 4 drums, up to 1000 drums. Honey is procured through our partnerships directly with farmersâ??a vast network of over 2000 indigenous beekeepers. Some we have known personally since 1984! Every batch from each producer receives a unique sequential identifier, recording pertinent details of the beekeeper and the precise harvest location. Subsequent to collection, the honey is conveyed to a designated storage facility, where representative samples are extracted from each barrel. Each barrel is evaluated and under goes traditional honey testing and thorough analysis for cleanliness and quality. Selected samples from each area and harvest season are then dispatched to a third-party certified laboratory for extensive testing. Through this assiduous protocol, we establish comprehensive traceability of honey, right down to the level of individual beekeepers and farms, ensuring and amplifying the quality and authenticity of every drop! Best Practices Certified BeeKeepers.
Yellow yam (round leaf), negro yam (white yam), guinea yam, sweet yam, sweet potato (uplifter), dasheen, coco, pumpkin, breadfruit, sugarcane, molasses, scotch bonnet pepper, sorrel, mangoes, june plumb, guinep, avocado, sour sop, tumeric, ginger, sea moss, yellow yam (round leaf), sweet potatoes coco, dasheen, ginger, turmeric, sea moss.
Yellow Yam, Lucy Yam, Negro Yam, Sweet Potato, Dasheen, Cocoa, Cassava, Breadfruit, Green Banana, Potato, Pumpkin, Red Pepper, Barnett Pepper, Ginger, Cabbage, Garlic, Onion, Thyme, Cucumber, Cinnamon, Carrots, Skillion, Callaloo, Tomatoes, Pear, Newberry, Star Apple, Sour Sap, Sweet Sap, Mangoes, Guinep, Lime, Sour Sop Leaf, Preminto Leaf, Fever Grass, Raw Cashew Nuts, Raw Peanuts.
Balance Active Formula Vitamin C Brightening Serum is a lightweight and non-greasy pro-radiance serum that contains 6% Illumiscin and 3% Stay-C 50, two forms of stabilized Vitamin C, for a brighter and more even looking skin tone. Benefits For a brighter and more even looking skin tone. Warnings or Restrictions For external use only. Avoid contact with eyes. If this occurs rinse well with lukewarm water. If irritation occurs, discontinue use. Keep out of reach of children. Product Specification Aqua, Glycerin, Sodium Ascorbyl Phosphate, Phenoxyethanol, Carrageenan, Polysorbate 20, Ascorbyl Glucoside, Olea Europaea (Olive) Leaf Extract, Zinc PCA, Disodium EDTA, Tocopheryl Acetate, Parfum, Ethylhexylglycerin, Ascorbic Acid, Linalool, Limonene. Size (30) Unit (ML)
The saddler is essential to any equestrian sport and brings horse and rider together as one. Noble, expressive, smoky - a truly unbridled concentration of leather. The olfactory combination explodes immediately: a black tea leaf accord combines with cashmeran to create a magnetic, woody amber molecule. Sellier transports us to a vintage smoking lounge with precious tobacco leaves, antique books and old leather armchairs. The leather fuses with the woody top notes and the oak moss and birch wood in the base to create an unusual smoky scent reminiscent of animal skin. An olfactory acrobatics that gives the leather a dynamic blow with the riding crop. fragrance notes Top notes: black tea, cashmeran Heart Notes: Leather Accord, Tobacco Leaves Base notes: oakmoss, birch
Alfalfa Hay, Medicago Sativa, also known as Lucerne hay or Lucerne grass, is one of the most important forage crops cultivated in agriculture. It is widely grown throughout the world as forage for cattle and is typically harvested as hay. Alfalfa has the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant. Alfalfa Hay is used primarily for dairy cattle but is also fed to beef cattle, horses, sheep, goats and camels. One of the most important characteristics of alfalfa is its high nutritional quality as a â??completeâ?? animal feed. Alfalfa contains between 15% to 23% crude protein, as well as an excellent source of vitamins and minerals. Specifications: Type Description Crude Protein RFV Supreme Good green color, 10% bleach maximum, with good leaf retention and soft texture >22% >185 Premium Good green color, 10% bleach maximum, with good leaf retention and soft texture >20% 150-184 #1 Good green color, 10% bleach maximum, with fair leaf to good retention and soft texture >188% >150 Economy Good green color, 10% bleach maximum, with fair leaf retention and soft texture <18% <150 #2 Fair to good color with up to 20% bleach, fair to good leaf retention
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Bay Leaves.
Bay leaf.Marketing
Bay leaf.
Bay Leaves.
Whole bay leaf with stem, bay leaf.
Bay leaf.
Black cardamom, caterpillar fungas, jatamansi, bay leaves, tea leaves, chiraito, nagbeti, timur, loth salla, yarsa gomba, bojho etc..
Fresh Bay Leaves.
Bay leaves.
Fresh Nafur Basil Reaches 30 to 50 cm in height. Leaves from 2 to 5 cms. smooth, oblong, opposite, petiolate, avocados, lanceolate and slightly toothed. Packing and presentation Perforated transparent polypropylene bags of American Pound. Bags per box of 12 Pounds, 14 Pounds. Traceability: Block, line, day, classification line, Classifier code. Secondary Product in corrugated cardboard boxes of dimensions: 105cm long, 25.5cm wide and 18.5cm high. Full: 2 boxes duly zunched. Exporter`s data. Net weight. Country of origin. Conditions of storage and transportation Storage temperature: 10 C - 12 C. Shelf life Between 2 to 3 weeks.
Bay Leaves.
Bay leaf and laurel leaves.