1.Product Name:Factory Supply Assorted Flavor Instant Powder Drink Fruit Concentrate Instant Beverage 2.Flavor: Orange, Mango, Grape, Lemon, Cherry, Cola, etc. 3.Density: 5g add 2L water, 9g add 1.5L water, 15g add 2L water,25g add 1L water,etc. 4.Packaging:sachet,boxes,bag,carton,bulk.(72*6,24*24,15*8,48*3,etc) 5.Free sample accept,OEM accept 6.Delivery time: 20-35days 7.Payment:T/T,L/C We always deliver superior goods at best price.If you are interested in, please contact me at any time you like. Sincerely Yvonne Hangzhou Royal Food Co., Ltd. Tel:+86-0571-22809208 sale03@hzroyalfood.com Mobile/Whatsapp:+86-15314609479 Wechat:809674426 Website:https://hzroyalfood.com
Spice( ginger, black pepper, galanga, kaffir lime leave), rice, dried herbs (betterfly pea, lemon,lime, noni, lemongrass) freeze dried fruits (durian, strawberry, mango), fresh vegetable (asparagus, seedless lime, chilli) fruits (mango, mangosteen, jackfruits, banana), beverage (nonmi juice, herb drink, mangosteen juice), thai food stuff (sauce, seasoning, instant noodle, , etc), cosmetics and skincare.Exporter and trading
We sell Organic, Naturally Grown, Pesticide-Free, Dried Blue Butterfly Pea Flowers from the Philippines. We guarantee freshness of the dried flowers upon receipt of your delivery. These dried flowers can be used as tea (tisane - free!) and a healthy addition to your rice, soups, salads, smoothies, etc. Blue Butterfly Pea Tea can be used as Hot and Cold. You can take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings. It can last for more than a year if stored properly in a tight container. Our Blue Butterfly Pea yields BLUE or PURPLE (adding lemon) color when making several kinds of beverages & food like rice, bread, dessert, ice cream or making homemade product such as shampoo & soap. ------ To make tea from Butterfly Pea flowers: Simply steep 10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes. Strain the liquid and discard the flowers. You will be left with an amazing indigo colored broth. The tea can also be consumed with some drops of lime juice to create a sweet sour flavor and turn the luminous indigo tea a deeper purple color.
Chilly cutter, juicer, hand juicer, fruit juicer, nicer dicer, potato chipser, french fry cutter, chopper, chop n churn, plastic glasses, pc glasses, coconut cutter, slicers, grater, mandolin slicer, coffee mug, milk mug, chopping board, tea strainer, juice strainer, plastic strainer, stainless steel strainer, hot mats, pot stand, sink strainer, apple cutter, multi cutter, lemon squeezer, citrus squeezer, potato masher, beater, onion cutter, swift chopper.Exporter
SUN DRIED TOMATOES (HALVES) %20+-4 ( Organic and Conventional )
Our process differences, accordingly final outstanding product we have as a result of drying difference, and freezing difference compare to global production, we have a product with major advantages. Such as ; Much much lower microbiology, nearly 0 total count Bright rich red red color (despite to oranj skin color), Back middle point of the tomatoes skin has shrinking effect (this is never done on any cheap product) Co2 IQF system is used effeciently (not the only existence of the tunnel shown and than deep freezed, this is also very important) We have longer the drying period and have similar productions as Semi Dried Tomato business at the point which this business started as Australian Slow Drying method. We dryer 7,5 hours. And use very delicious products as raw material and afterwards, we process the oven exit products in to Co2 cooling system first, than Co2 IQF for freezing.
Our process differences, accordingly final outstanding product we have as a result of drying difference, and freezing difference compare to global production, we have a product with major advantages. Such as ; Much much lower microbiology, nearly 0 total count Bright rich red red color (despite to oranj skin color), Back middle point of the tomatoes skin has shrinking effect (this is never done on any cheap product) Co2 IQF system is used effeciently (not the only existence of the tunnel shown and than deep freezed, this is also very important) We have longer the drying period and have similar productions as Semi Dried Tomato business at the point which this business started as Australian Slow Drying method. We dryer 7,5 hours. And use very delicious products as raw material and afterwards, we process the oven exit products in to Co2 cooling system first, than Co2 IQF for freezing.
Iqf: semi dried red tomatoes, semi dried yellow tomatoes, semi dried tomatoes marinated, semi dried cherry tomatoes, semi dried kapia peppers stripes, semi dried strawberry slices&whole. Iqf fresh strawberry cubes & whole, fresh sour&sweet cherry pitted. Sun dried tomatoes, diced red pepper, diced green pepper, diced yellow pepper, dried sliced beet root, dried sliced carrot, dried apple rings, sour cherry apple juice infused, strawberry, quince diced, quince slices, orange slices, lemon slices, kiwi slices. (available organic and conventional)..Manufacturer
Coconuts are one of the nutrient richest foods on the planet. They are a good source of iron, phosphorus, zinc and other minerals and vitamins.Coconuts are also a good source of protein and fiber while containing few naturally occurring sugars Our Organic coconut milk powder is one of nature's finest Superfoods for promoting health and vitality. Appearance: powder, powder loosing, no agglomeration, no visible impurity Color: white, milky Odor: odor of fresh coconut Ingredient: Natural lemon 90% Fat: 60% - 70% Protein: â?¥ 8.5% Solubility: â?¥ 92% Water: â?¤ 5% Colony-Forming Units: < 5000 Coliform: â?¤ 30 Molds: â?¤ 50 Salmonella: Not detected Shigella: Not detected Staphy lococcus aureus: Not detected Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food
Dragon fruit yellow, dragon fruit red white, pasion fruit purple, passion fruit, cape gooseberry, granadilla, limon tahiti, tamarillo, mango, guava, mangosteen, avocado hass, pineapple, apple, pears, feijoa, lulo, guanabana, mamonsillo, papaya, aguacate papelillo., productores de cafe colombiano, panela y sus deribados, confituras (jam) hecho de solo frutas, fruta congelada, platanais chips, moringa.
Vegetables including fruit, spices and herbs, and some organic waste, like a:asparagus, beans, cabbage, carrots, bok choy, soybeans, pineapple, papaya, mangosteen, mango, dragon fruit, avocado, potatoes, mushrooms, green tea, coffee, cassava, bamboo shoots, garlic, shallots, pepper, coriander, candlenuts, lemongrass, galangal, nutmeg, cardamom, bay leaves, orange leaves, limes, ginger, turmeric, galangal, cinnamon, star anise, cumin, fennel seeds, cloves, cotton, coconut husks, banana leaves, noni, salted fish, salt , etc.
Crude oil, jet fuel a1, en590, gasoline, natural gas, bitumen, urea, ethanol, polyethylene, polypropylene, pvc big bags, sugar, soy, corn, rice, beans, wheat, lemon juice, powdered milk, soybean oil, corn oil, sunflower oil, ketchup, sauces, mayonnaise, mustard, chicken, pork, beef, fish & sea products, aluminum, copper, precious stones, rose oil & cosmetics, rock phosphate, wood, leather.Intermediary company
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. Tarragon is especially embraced at home in preparations involving chicken, fish, shellfish, butter, and cream. Lemon, both the juice and zest, is a great complement to the citrus notes of the herb.
2. Korean Strawberry jam [Product Information] - Product Name: JAMMINT 74% Strawberry jam - Product Type: Jam - Capacity and Specification: 165g(5.82oz), 72Ã??72Ã??65 (mm) - Raw materials and contents: 75% strawberries(Korea), 24% sugar(Korea), 1% lemon juice(Spain) - Expiration date: 1 year from the date of manufacture - Main factor certificate: HACCP certification (manufacturing facility) - Storage method: Store at room temperature, refrigerate after opening [Product characteristics] 1. Strawberry jam with 74% Korean strawberries 2. Strawberry jam with uncut strawberries in it 3. Manufactured with only raw materials without artificial hardeners or chemical additives
Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia. Description of banana blossom may include: Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures. Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white. Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared. Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants. Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked. Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes. Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma. Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste. Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes. Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements. Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder