Our process differences, accordingly final outstanding product we have as a result of drying difference, and freezing difference compare to global production, we have a product with major advantages.
Such as ;
Much much lower microbiology, nearly 0 total count
Bright rich red red color (despite to oranj skin color),
Back middle point of the tomatoes skin has shrinking effect (this is never done on any cheap product)
Co2 IQF system is used effeciently (not the only existence of the tunnel shown and than deep freezed, this is also very important)
We have longer the drying period and have similar productions as Semi Dried Tomato business at the point which this business started as Australian Slow Drying method. We dryer 7,5 hours. And use very delicious products as raw material and afterwards, we process the oven exit products in to Co2 cooling system first, than Co2 IQF for freezing.