Chemical raw materials like industrial salt, calcium chloride, magnesium chloride, magnesium sulfate, soda ash, baking soda, oxalic acid, sodium metabisulfite, anhydrous sodium sulfite, sodium gluconate, lithium carbonate, lithium iron phosphate, additives like glucose, citric acid, calcium acetate, calcium formate, trehalose, erythritol, fructose, calcium propionate, sodium propionate, sodium benzoate, uridine, icariin, coenzyme q10, arbutin, melatonin, fertilizers like ammonium sulfate, ammonium bicarbonate, ammonium chloride.
Pure magnesium, high purity magnesium, magnesium alloy ingots, magnesium alloy chips..
Hydrogen gas is passed through Refined castor oil with Nickel as to get Hydrogenated Castor Oil. After filtration, the liquid HCO goes either to Flaking machine to get HCO Flakes or to Spray Drying Tower to get HCO Powder. Physical, Chemical Properties & Specifications: 1. Appearance - Flakes Form 2. Hydroxyl Value - 154-175 3. Iodine Value - 5.0 Max. 4. Saponification Value - 176-186 5. Acid Value - 3.0 Max. 6. Melting Point - 85-88°C 7. Specific Gravity 250C - 1.02 8. Color - White to Pale Yellowish 9. Appearance @ 20°C - Solid (Mobile liquid @ 300C) 10. Odor - Almost none 11. Nickel Content - 3 Max 12. Color Gardner - 2G/3G Max 13. Flash Point 0C - 242 C DIN ISO 2592 14. Solubility in Water @ 200C - 100G/L 15. pH @ 100G/L H2O - 6-7
Physical, Chemical Properties and Specifications: 1. Appearance - Pale Yellow, Viscous, Clear Liquid 2. F.F.A (as oleic) - 1.0% Max. 3. Acid Value - 2.0% Max. 4. Moisture, Impurities & Volatile Matter - 0.25% Max. 5. Hydroxyl Value(mg KOH/gm) - 160-163 6. Color on lovibond in 1?� cell ( Y + 5R) - Y- 20.0 Max. R - 2.0 Max 7. Iodine Value (By Wiss, gI 2 / 100g ) - 82-90 8. Saponification Value (mgKoH / gm) - 177-185 9. Unsaponifiable matter - 1.0 Max. 10. Specific Gravity @30° C / Relative Density 15 / 15.5 DC - 0.954-0.960 11. Optical rotation - +3.5 to +6.0 deg 12.Viscosity at 25 deg C - 710 to 950 cst (680-920 cps) 13. Ricinoleic Acid content - 85 percent Min 14.Edible or Non Edible - Non Edible 15.Refractive Index @ 40° C - 1.4700-1.4810
Physical, Chemical Properties & Specifications: 1. Appearance - White Colour Flakes 2. Acid Value - 175 Min 3. Iodine Value - 3.5 Max 4. Melting Point - 75°C Min 5. Saponification Value - 180-190 6. Hydroxyl Value - 155 Min 7. Colour Gardner (G) - 5G Max 8. Moisture - 0.5 % Max
Panama Petrochem Ltd, Manufactures White Oils from low pour point severely Hydro treated Base Oils, ranging from low viscosity to very high viscosity grades. All products and processes comply to National & International Standards and Pharmacopoeias such as IP, BP, USP & EP. Products are also approved and certified by FDA – lndia. White Oil manufactured by Panama Petrochem Ltd is used as a blending base for Pharmaceutical and Cosmetic Products such as creams, lotions, hair oils, petroleum jelly, ointments, laxatives etc. It also find application in many other industrial segments such as polystyrene manufacturing, food packaging industries, protective coatings for fruits and vegetables, food preservatives, veterinary preparations etc. Product is offered in HDPE Drums / Steel Drums / IBC and bulk Flexi bags or ISO tanks. *Customised Specifications can be offered on request.
Petroleum Jellies manufactured by Panama Petrochem Ltd is a mixture of highly refined and treated hydrocarbons, having odourless characteristics. The product offered comply to National & International Standards and Pharmacopoeias such as IP, BP, USP & EP. Petroleum Jelly manufactured by Panama Petrochem Ltd is used as base for ointments, personal care, veterinary and other pharmaceutical and cosmetic applications. Product is offered in HDPE Drums / Steel Drums / IBC and bulk Flexi bags or ISO tanks. *Customised Specifications can be offered on request. Uses of Petroleum Jelly: Petroleum Jelly is an ingredient in many cosmetics and lotions because of its moisturizing properties Has healing properties that seals off a burn or injury from contamination or further infection A variation of Petroleum Jelly known as Red Veterinary Petroleum confers some protection against UV (ultraviolet) exposure and has been used as a sunscreen
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. Sodium lactate is prepared by purifying product of neutralization of lactic acid prepared by fermenting grains. The usage amount is regulated in food additive agent usage standard e-325 that can be used accordingly in any food. Moreover, it has been widely used in meat & poultry, sauces, bakery, etc products as preservative, emulsifier, seasoning & flavoring agent. Features of sodium lactate Act as a food preservative. It acts as humectants which helps food retain water & moisture longer. It can be used as seasoning agent, emulsifier. Thermal-insulating agent. Antioxidant enhancer. It helps in regulating ph of the food. Improve & enhance flavors and textures of food products. It can prolong shelf life by 2 to 3 times in comparison to others. Physical parameters S. No. Product parameters Specification 1. Appearance Clear colorless to yellowish viscous liquid. 2. Solubility (2% soln. At 25âºc) Completely soluble in water. 3. Odour Odourless
S.NoTestsSpecificationReference 1DescriptionWhite or almost white crystalline or granular powderIn-house 2SolubilitySlightly soluble in water, soluble in boiling water.In-house 3IdentificationIn-house 4a. ZincShall pass the testIn-house 5b. LactateShall pass the testIn-house 6Appearance of 5% w/v solution (in boiling water)Shall be clear to very slightly opalescent and colourless to very slightly yellow in colour.In-house 7pH of above 5% w/v solutionBetween 5.0 and 8.0In-house 8Heavy metals (as Pb)Max. 20 ppmIn-house 7ChlorideMax. 200 ppmIn-house 8SulfateMax. 400 ppmIn-house 9IronMax. 80 ppmIn-house 10Loss on drying (4hrs at 120°C)Max. 13.5%In-house 11Assay on dried basis, calculated as C6H10ZnO6 (243.53)98.0% - 102.0%In-house 12Zinc content (on as is basis)22.3% - 24.7%In-house 13Microbial Limit Tests 14Total viable aerobic countMax. 1000cfu/gIn-house 15Yeast and MouldMax. 100cfu/gIn-house 16E.coliShould be absent in 1gIn-house 17SalmonellaShould be absent in 1gIn-house 18Pseudomonas aeruginosaShould be absent in 1gIn-house 19StaphylococcusShould be absent in 1gIn-house
Ferrous lactate, or iron(ii) lactate, is a chemical compound consisting of one atom of iron (fe2+) and two lactate anions. It has the chemical formula fe(c3h5o3)2. It is used as a food additive with e number e585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron. Cas no 5905-52-2 E number E585 Molar mass 233.99 g/mol Ferrous lactate fcc S.No Test Specification Reference 1 Description Green-white powder or crystals Fcc 2 Solubility Sparingly soluble in water and practically insoluble in ethanol. Fcc 3 Identification: Fcc A. Tests for lactate Shall pass the test Fcc B. Tests for iron Shall pass the test Fcc 4 Ph Between 5.0 and 6.0 Fcc 5 Chloride Not more than 0.1% Fcc 6 Ferric iron Not more than 0.2% Fcc 7 Lead Not more than 1 mg/kg Fcc 8 Optical (specific) rotation + 6.0⺠to + 11.0⺠Fcc 9 Oxalic acid Shall pass the test Fcc 10 Sulfate Not more than 0.1% Fcc 11 Water content Between 12.0 % and 14.0 % (dihydrate) Fcc Between 18.0 % - 20.0 % (trihydrate) Fcc 12 Assay as c6h10feo6 97.0% to 100.5% Fcc (on anhydrous basis)
Lactic acid is an organic compound with the formula ch3ch(oh)cooh. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically Lactic acid is an organic acid fermented of sugar or glucose by lactobacillus sps. It used in sugar, confessionary, bakery, jamsâ??, jelly, frozen fruit desserts, pickles. It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries. Lactic acid is available in 88% heat stable purity and alos in 80 % purity.
Calcium is necessary for many normal functions of your body, especially bone formation and maintenance. Calcium can also bind to other minerals (such as phosphate) and aid in their removal from the body. Calcium lactate is used to prevent and to treat calcium deficiencies It may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones ( osteomalacia /rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany). It may also be used in certain patients to make sure they are getting enough calcium (e.g., women who are pregnant, nursing, or postmenopausal, people taking certain medications such as phenytoin, phenobarbital, or prednisone). It is used in foods (as an ingredient in baking powder) .While it's used as a calcium supplement and to fortify foods, calcium lactate fills a variety of roles in the food industry as an approved firming agent, thickener, flavour enhancer and leavening agent. The company produces following type of Grade:
Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically Lactic acid is an organic acid fermented of sugar or glucose by Lactobacillus sps. It used in sugar, Confessionary, Bakery, Jamsâ??, Jelly, Frozen fruit desserts, Pickles. It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries. Lactic Acid is available in 88% Heat Stable Purity and alos in 80 % purity.
we have avalable of Boswellia Serrata Extract Powder 60% 65%, 70%, 80% & 85%
we can offer you our best price for Nano Curcumin 5%, 10%, 20% & 30%
PIPERINE 95% EXTRACT
PSYLLIUM HUSK POWDER (Plantago Ovata)
SPIRULINA POWDER ( Algae) Protein : NLT 60%
MORINGA LEAF EXTRACT (zeaxanthin and lutein)
GYMNEMA SYLVESTRE (Gudmar) 25% & 75%
