Vanilla Pods A Grade Gourmet 15 Cm and above Moisture 27-35% B Grade Extract Grade Moisture below 25%
Eastern Pure Extracts (A premium product under FEL) Manufacturers of premium organically processed flavours from farms in Tanzania for a range of food and beverage products. Extracts from Nature. We offer Vanilla, Cacao, Coffee, Chilie extracts and more. We also take on custom requirements. MOQ - 20 Litres Monthly production capacity - 150 Litres Certificate of Analysis is available
FAVA BEANS Fava beans is a main daily routine for any Egyptian. For that Harvest carefully introduced great quality fava beans with a variety of creative and innovative recipes, while preserving the high nutritional value of fava beans. Our customers can enjoy great quality and taste instantly without preparation time. Harvest beans are a fast and ready to eat daily meal, full of proteins and free of preservatives. Product Plain Fava Beans All Flavours 400 gm 700 gm 3 kg
Top Quality Alfafa Hay, We have Alfafa Hay in bales in stocks. we deliver worldwide , and at very competitive prices in South Africa . Our firm is engaged in offering a wide range of animal feed such as meat bone meal,sunflower meal soyabean which is a distinct part of various dishes. Enriched with huge amount of protein, the offered food product is highly demanded in by the customers. We are supported by dexterous food experts who check its quality and hygiene before delivering to the clients so as to ensure optimum client-satisfaction. Offered product is hygienically processed and offered to the clients with assurance of timely delivery Type : Hay Grade: High Grade Variety : Alfafa Hay Ucolor : green Protein : 16% mim Fiber : 30 % max Moisture : 13 % max Ash :13 % max Fat : 2% max Weed : 1 % - 2% Admixture:1 % - 2% Weight : 50 kilos and up Packing:Bales 40x40x60cm 25kg, 40x40x80cm 35kg or According to buyers requirement z
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. How to Use Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea. Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
Danesh, (Non-Alcoholic Wine) A healthy, sophisticated drink suited to be paired with spicy, foods. We have used over 25 different flavour combinations, in each of our varieties. Each flavour has been tracked from, around the world to give you the most authentic taste that, complements any meal. Danesh also comes with the added, benefit of being low in sugar and rich in the natural antioxidant, Resveratrol. Ingredients : Water, stabilisers, flavourings, grape juice concentrate, acids, Resveratrol, Colourant. Flavours: Sauv Flavoured Grape Beverage Beautiful pale yellow-green hue with a light, crisp taste of soft gooseberry, cut grass, apple with citrus end. Rosé Flavoured Grape Beverage Vibrant pink in colour with ripe soft red fruits, flavourful mouth-feel with warming vanilla and citrus undertones. Pino Flavoured Grape Beverage Classic Pino light-red colour. Soft red elegant flavours of strawberry, cherry with chocolate, vanilla wooded undertones.
Sugar, rice, sunflower, soybean, rapeseed corn refined oil white sugar 45 icumsa brown rwa sugar icumsa mix sugar yellow corn gmo yellow corn gmo yellow corn non gmo soybean gmo soybean gmo soybean non gmo soybean non gmo soybean meal fmo wheat durum non gmo dried wheat grain grade �¢??golden wheat�¢?? non gmo red hard wheat non gmo barley animal feed wheat flour soybean flour rice white 5% broken rice basmati top quality sunflower soybean rapesee corn refined oil* sunflower soybean rapeseedcorn crude oil soybean rapeseed crude degummed oil.
Coconut Oil (CO) is recommended for all types of food including factory processed foods e.g. confectionaries, edible creams like ice cream, biscuits and normal domestic and restaurant meals. As part of the daily food, CO promotes good health and prevents premature babies, autism, up gaze, Downâ??s syndrome among babies and other congenital diseases. CO, as part of the daily food, naturally heals colds and flu, invigorates the male and female organs and promotes pregnancy in women. As a Medical and Health Protocol CO can be used to manage and even to heal piles, incontinence/obstetric fistula, diabetes, heart diseases including hyper tension, autistic spectrum disorder among babies up to four years, Alzheimerâ??s disease, stomach ulcer, etc. As a major component of the diet and medical and health protocol, it prevents inflammations and pains caused by the generation of prostaglandins and related oxidative reactions which damage body tissues resulting in harmful pains. SPECIFICATION: Parameter Limit Moisture content % max 0.03 Free fatty acid % max 0.04 Volatile matter 0.13 Refractive Index 1.448 â?? 1.456 SMC saturated fatty acid 61.5 LC saturated fatty acid 30.6 Mono unsaturated fatty acid 6.4 Polyunsaturated fatty acid 1.5 Flavour Natural coconut flavor Taste Fresh mild coconut taste Colour (5�¼ in. cell) Lovibond R/Y 0.1/0.1
Cotton seed meal.
NON GMO maize meal and flour, rice flour.Milling
Feed grade and additives
Sunflower seeds are important sources of edible oil globally next to soya bean among annual field crop grown for edible oils. It is adapted to altitude ranging from 1300 to above 2600 m.a.s.l. it can be a dual purpose crop: the seeds as oil crop and the petals for extracting dyes. The petals can be picked some weeks before the harvesting of the seeds.
Niger Seeds (NOUG) Niger Seed Is Considered To Be The Native Of Ethiopia . From The Place Of Origin, it migrates to east Africa and India. Niger seeds are grown in moderate temperature of 18% to 23% in all types of soils from sandy to deep clay loams. It is sown on March / April and harvested on June. it is popular for its light flavor and oil content . Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.
Soybean (Akuri Ater) is multipurpose, most nutritionally rich crop as it’s dry seed contains the highest protein and oil content among grain legumes with a good balance of essential amino acids and oil. Oil content ranges from 14% to 23 % and protein content from 32% to 50%. This plant is classed as an oil seed rather than a pulses by the un food and agricultural organization (FAQ). It is sown on June and harvested between Decembers and January . the major production of soya bean is between 250 and 450 N latitude at an altitude of less than 1000m with a wide range of well drained soil . the major Ethiopian regions with high potential of soya bean grown are benishangule –gumuz snnpr and gojam (JAWI) .
Faba Bean (Bakila) Ethiopia is one of the largest faba bean producing countries in the world. The country is considered as the secondary center of diversity and also one of the nine major agro-geographical production regions of faba bean. it is grown in the highlands , between the altitude 1800 m.a.s.l and 3000 m.a.s.l with annual rain fail of 700 -1000 mm . this crop usually sown from mid june to first week of july when sufficient moisture is available and harvested from end of october to November sufficient moisture is available and harvested from end of october to November .
Haricot Bean (Bolokal) is one of the most important grain legumes grown in the low lands of Ethiopia . it is produced in almost all regional states with varying intensity . mainly concentrated in two regions , oromia and southern nations nationalities peoples region (SNNPR). Haricot bean is adapted to the low and mid altitude areas between 1400 -2200 m.s.a.l with an average rainfall of 200-600mm per annum. It is usually sown from end of june to mid july and harvested after three months , in october .
Coriander (Denbilal): Spices Coriander is an annual crop with a fruity spice . the main supply comes from bale and gonder regions .
Turmeric (Ered) Spices is aground spice and in curry powder as a food coloring agent as well as a coloring material in the textile industry . it can be grown up to an altitude of 2000m in areas with high rain fall . teppi and bebeka are the ideal places for cultivation .
Black cumin (Tikur Azmud) Spices is cultivated and widely used inethiopia . it grows in a wide range of soils . it accumulates up to 50% thymol, a mono cyclic phenolic compound that makes black cumin valuable source for health care industry .
Ginger (Zengible) Spices Ginger is an important crop among root / rhizome spices . Ginger require humid area with higher moisture , it grows in areas where there is 1200mm annual rainfall and where the mean temperature is not greater than 32Oc.
