Cinnamon Whole Organic, Natural
Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of worldâ??s production of this product belongs to a small Asian country, known as Sri Lanka.
Cinnamon Leaves
Cinnamon Sticks from Uganda
Fresh Indian Cardamom of ALL sizes from 5mm to 8mm and beyond Available in Bulk and Small Packing as per Customers Requirement with their Brand Logo. Our Product is Rich in Taste and has a long lasting aroma which is very useful for making Various Kinds of Sweets and Desserts also used in making Savoury Dishes.
Product Description :: Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron . Key Specifications/Special Features : Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin. In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic
Cardamom Tbc
Cardamom Seed
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Pisum Foods, believe that Indian culture and our unique spices in India should reach each corner of the world. Pisum is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.
Started in 2020, now capacity of supplied of white cardamom is larger than before. The biggest month of capacity of supplied white cardamom was in March 2021, almost 60ton for a month. Now PT GAMA have capability to supply your company. White cardamom is a spice product like nutmeg and clove. Cardamom can be used for cooking and also delicious to be ingredient for tea. And also good for your skin.
Ready Stock white cardamom WHITE CARDAMOM Ready to Export Specification: White Cardamom (Whitefruit Amomim) Moisture: < 17% max 18% Admixture:
Our Specification : Cardamom All Grade : Size 7-8mm, Moisture 15-17% Cardamom Grade B : Size under 7mm, Moisture 15-17%
Ceylon Cardamom
Yellow-whitish, -Less volatile content of about 2 to 3.5%, - Dried Shape, - Granule Shelf life
White Cardamom - Grade : Premium Export Quality - Form : whole and ground - Country of Origin : Indonesia - Packages : Reguler Package , and depends to consument special request - Lead Time : 2-4 weeks (20-40 Tons)
Ceylon cardamom is the best cardamom and it's known as the queen of spice. Due to its flavoring quality, the whole cardamom/ground cardamom and cardamom oil mainly used in the food industry and medicinal industry. CEYLON CARDAMOM Available Grade: 01) Lanka Green cardamom (LG) 02) Lanka Light green cardamom (LLG)
GRADES OF CARDOMOM; 01. Ceylon Green Cardamom 02. Ceylon Light Green Cardamom Popularly known as "Queen of Spices" as opposed to Black Pepper hailed as "King of Spice" Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamomom), which is one of the most expensive spices by weight. Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Cardamom's many health benefits include; 01. Reduces blood pressure 02. Protects from chronic diseases 03. Reduces the occurrence of ulcers and other digestive problems 04. Improves oral health 05. Reduce blood sugar
Green cardamom known as elaychi in india used in species and tea as well because of its own unique flavor and taste. Available in various sizes generally from 5.5 mm 6 mm 7 mm 8 mm.
Natural fresh green graded cardamom directly from farm
