Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
Canada grows mostly kabuli chickpeas, also known as â??garbanzo beansâ?�. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Canada produces over a dozen different types of beans and sells them both domestically and for export around the globe. Canada largest bean growing areas are located in the provinces of Manitoba and Ontario. Beans are also grown in Alberta and Quebec as well as smaller quantities in the Province of Saskatchewan. Canadas largest bean crop is white pea bean (navy bean). Canada also grows significant quantities of pinto, cranberry, black, dark red kidney, light red kidney, great northern, dutch brown, pink, small red and faba. Small quantities of Azuki, Kintoki and Otebo beans are grown under contract.
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec. Varieties (From Manitoba Trade & Investment) Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets. For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee. USES Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.
The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques. More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canadaâ??s sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta. Production Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality. Varieties Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.
We are suppliers of best quality Frozen salmon fish and other fishes like mackerel,sardine,tuna,yellow grouper,Ribbon and other fishes and we are looking for serious buyers globally that are in need of any type of sea food contact with us for more details Specification Chum Salmon Fillet Size: 800 Gram up/Piece Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+ Species is Oncorhynchus Keta Catch Area is FAO 67 Package:10Kg/CTN Bulk Package 1. Squid (Illex Argentinus or Todarodes Pacificus) Squid Tube IQF Squid Ring IQF Blanched Squid Mix(Strip+Ring+Tentacle) 2. Surimi Products Surimi Crab Stick Surimi Bites Straight Cut Surimi Crab Claw Surimi Shrimp and Surimi Lobster Breaded Fish Finger Pre-Cooked 3. Red Shrimp PUD(Solenocera Melantho) 4. Monkfish( Lophius Liutlon) Monkfish Tail and Monkfish Cube 5. Fish Fillet Alaska Pollack Fillet Arrow Tooth Flounder Fillet Yellow Fin Sole Fillet Pacific or Atlantic Red Fish Fillet Chum or Pink Salmon Fillet Atlantic or Pacific Cod Fillet Tilapia Fillet and Tilapia Whole Gutted Scaled 6. Mussel Cooked Mussel Meat and Half Shell Mussel Payment Terms : Payments Terms:30%T/T Upfront payment as procurement/Commitment fees,30% against Shipping documents and 40%T/T balance at final destination port. Sample order burn by customer Documents: Invoice, Packing list , Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time : 1 week
Commodity : corn Flour Style : Fresh dried Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
African red palm oil
Product Information Specification 325ml*24cans Weight N.W. 7.80KG G.W. 9.25KG Shelf Life 18 months 20' Container Loadage (cases) 2450 Minimum Order (20'container) 1 container/label Introduction Fruit Juice ( 30% Juice ) Four Flavor: Orange /Peach /Red Grape /Mixed Fruit/Mango/Pineapple. Both English & French Printing.
Check product description below: We supply quality live red king crabs, frozen red king crab legs for human consumption. - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to 3. 0kg apiece - Weight: 1kg - 5kg - meat fill: 80% or higher year round - origin: Alaska - Russia - packing for shipment: 14kg in a styrofoam box with ice-packs as coolant - mortality: expected to be 2% lower dead on arrival - price: offering at request The very life of our business depends on giving absolute satisfaction as to prices, quality, promptness, safe delivery, close attention to details, and the fair treatment of every customer. So we guarantee you satisfaction.
Ferrero Nutella 6x800gr Ferrero Nutella 6x750gr. Ferrero Nutella 6x650gr. Ferrero Nutella 6x600gr. Ferrero Nutella 15x450g. Ferrero Nutella 15x400gr. Ferrero Nutella 15X350gr. Ferrero Nutella 22X150gr
We Manufacture Multipurpose Paper of the following specification: Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper Size: International standard A4: 210 x 297mm A3: 420x 297mm 8.5 x 11-inch (216 x 279mm) 8.5 x 14-inch (216 x 330mm) Key Performance: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for : Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Features and Benefits: Perfect for high-quality printing and copying Super high whiteness produces outstanding clarity and contrast for all graphics and text Precision-cut edges for trouble-free performance User-friendly box design with built-in handle for easy carrying, tear slot perforation for easy access to the reams and label for filing. Outstanding Packaging: Standout / premium. Special protective / moisture - proof wrapper. Economic box PACKING DETAILS: Kindly find below our quotation prices , min order , delivery time and delivery port. See Quotes below Products/Prices: Origin : THAILAND Branch. Shipment port: Tallinn-Estonia (main office). Brands / Quotation: Price / Ream Double A4 copier paper $0.82 Paperone copier paper $0. 8 IK yellow copier paper $0. 75 Laser / Copier Paper $0. 70 Multipurpose copy paper $0. 75 HP Multipurpose copy paper-- $0. 75 Xerox multipurpose copy paper $0. 75 Mondi Rotritrim copy Paper -- $0. 75 500 SHEETS PER REAM. 5 REAMS PER BOX 1560 BOXES PER 20FT CONTAINER (WITH PALLET). 1600 BOXES PER 20FT CONTAINER (WITHOUT PALLET). 7800 REAMS TOTAL IN ONE 20FCL (WITH PALLET). 8000 REAMS TOTAL IN ONE 20FCL (WITHOUT PALLET). Contact us for more details.
Fiber product, detoxifer (removing toxins and heavy metals from the body), and fruit concentrates juices. All this combines to make this product without equal. The Fiber and other ingredients help with the following: - Helps cleanse the lower intestine, especially the colon. - Helps correct chronic constipation. - Is associated with a decreased risk of heart & cardiovascular disease. - Binds fat resulting in lower cholesterol levels - Helps prevent piles. - Absorbs toxins in the digestive tract that can arise from incomplete digestion or from contaminated foods in the diet. - Superior to anything else on the market for maintaining regular elimination and a healthy colon. - Helps remove aluminum and heavy metal toxins from the body.
Bee Pollen is one of the best food sources discovers by human being. It is the only food sources found that contain the 22 nutrients (Vitamins, Amino Acids, Minerals, Trace Elements, Enzyme & etc.) required for balanced nutrition, and thus for complete health. 28 minerals have been found in the body, of which 14 are vital. Bee pollen contains all 28. We supply various form of bee pollen such as: - Bee Pollen Granule from various plants such as tea flower, mixed flower etc. - Bee Pollen Extract Granule - Bee Pollen Powder with Oligosaccharide
Bee Propolis is a powerful protector. It consists 20-30 types bioflavonoids, amino acids, B vitamins, and most importantly, anticancer & antibiotic substances. Often called "nature's penicillin," bee Propolis is formidable against viruses. As demonstrated in numerous experiments, Propolis has the ability to directly destroy bacteria, viruses, and fungi, even penicillin-resistant staphylococcus. This trait is attributed to the bioflavonoids (500 times that of orange) present in Propolis, which have a protective effect against viral infections. We supply various form of Propolis such as: Propolis Liquid Aqua Extracted Propolis (AEP) Ethanol Extracted Propolis (EEP) Glycol Extracted Propolis (GEP) Water Soluble Derivatives (WSD) Propolis Powder Normal grade Premium grade (high Artepillin C level) Propolis Soft Gel
Royal Jelly is the food of the queens-originally for the queen bees but also beneficial for both women and men. IT is an extremely nutritious, thick; milky-white creamy liquid secreted by the hypopharryngeal glands of the nurse bees. Queen bees live exclusively on royal jelly and it accounts for their incredible size, fertility, and longevity. Royal jelly produces an age-retarding, longevity enhancing effect. It helps maintain health, beauty, and youth; helps normalize body functions; protects against infections; increases resistance to diseases; and increases endurance and energy levels. It is antibacterial and anti-viral, particularly against streptococcus, E-coli, and staphylococcus. Royal jelly accelerates the formation of bone tissue and helps heal wounds in half the time. We supply various form of Royal Jelly such as: Royal Jelly Fresh Frozen Liquid Royal Jelly Lyophilized Powder Royal Jelly Tablet
Beside provide energy to our body, our unique formulation of propolis honey can be considered a very effective dressing for wounds because it has an anti-inflammatory action, which reduces the swelling around a wound. It is also very good for stomach discomfort especially gastric ulcer. PROPOLIS HONEY has PROPOLIS in addition to the usual hydrogen peroxide antibacterial activity, making it doubly potent. So it is more effective than hydrogen peroxide against some types of bacteria.
