For filling coffee powder, spice, flour, chemical powder, etc. Suitable for food, medicine, biology, chemical industry and so on.Such as dry powder, coffee powder, veterinary drugs, powder granular additives, sugar, glucose, monosodium glutamate, solid drinks, solid medicine, carbon powder, powder, pesticides, dyes, flavors, etc.
Common Name : Aloe Vera Other Name : Aloe, Barbados Aloe, Curacao Aloe, Ghrita Kumari, Kanyasara Botanical Name : Aloe Vera (l.) Burm. F. Plant Family : Liliaceae Synonyms : Aloe Barbadensis Mill. Part Used : The Whole Leaf. Overview : Dehydrated Aloe Vera Contains Over 75 Known Active Ingredients (and Probably Many More). Also Included Are 19 Of The 20 Amino Acids Required By The Human Body And 7 Of The 8 Essential Amino Acids (that The Body Cannot Make), As Well As Vitamins And Minerals. Aloe Vera Also Contains Useful Enzymes Like Amylase, Bradykinase, Catalase, Cellulase, Lipase, Oxidase, Alkaline Phosphatase, Proteolytiase, Creatine Phosphokinase, Carboxypeptidase. Aloe Vera Contains Important Minerals Like Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorous, Sodium And Zinc. Aloe Vera Contains Useful Vitamins Which Include A (beta-carotene And Retinol), B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B12 (cyanocobalamin), C(ascorbic Acid), E(tocopherol) And Folic Acid. Salicylic Acid, A Substance Similar To Aspirin Is Also Found In Aloe Vera. It Also Contains Saponins And Sterols
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch.[1][2] Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, tapioca and potatoes are the most common other sources
Control diabetes: Just like the fruit, jamun seeds, are also possess anti-diabetic activity. The seeds contain alkaloids [1], chemicals which prevent the conversion of starch into sugar and hence aid in keeping your blood glucose level in control. Detoxifies the body: The seeds of jamun are reported to be rich in flavonoids, a powerful antioxidant, that not only helps in flushing harmful free radicals from the body but also exerts a protective effect on the antioxidant enzymes.
Product name High Effective Pure Glucose Powder, Additives In Blood Tubes CASã??50-99-7 Appearance Colorless Transparent Powder MOQ 1kg Usage Moisture Molecular Formula CH2OH(CHOH)4CHO+2Ag(NH3)2OH Properties White Powder Glucose, organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose (can not taste sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. The natural glucose aqueous solution is optically responsive to the right, so it belongs to "dextrose". Glucose plays an important role in the biological field. It is the energy source of living cells and the metabolic intermediate, the main energy-generating substance of living things. Plants produce glucose through photosynthesis. It is widely used in the field of candy manufacturing and medicine. Chemical properties It is the most widely distributed monosaccharide in nature. Glucose contains five hydroxyl groups, one aldehyde group, having the properties of a polyol and an aldehyde. It is easily decomposed by heating under alkaline conditions. It should be kept in a sealed state. It is quickly absorbed after oral administration and is used by tissues after entering the human body. After 1kg of glucose is completely oxidized by the human body, 2870KJ of energy is released. Some of this energy is converted into 30 or 32mol of ATP. The rest of the energy is released as heat to maintain body temperature. It can also be converted into glycogen or fat by liver or muscle. (1) The aldehyde group in the molecule is reducible and can react with silver ammonia solution: CH2OH(CHOH)4CHO+2Ag(NH3)2OH-water bath heatingCH2OH(CHOH)4COONH4+2Ag+3NH3+H2O, oxidized Into ammonium gluconate. (2) The aldehyde group can also be reduced to hexahexol. (3) There are a plurality of hydroxyl groups in the molecule, which can be esterified with an acid. (4) Glucose undergoes an oxidation reaction in the living body, releasing heat (C6H12O6 + 6O2 (oxygen) + 6H2O = = 6CO2 + 12H2O + energy). (5) Glucose can be obtained by hydrolysis of starch under the action of enzyme or sulfuric acid. (6) Plant photosynthesis: 6CO2+6H2O (chlorophyll, sunlight catalysis) - C6H12O6+6O2. (7) Reaction equation between glucose and new copper hydroxide: CH2OH(CHOH)4CHO+2Cu(OH)2-heated->CH2OH(CHOH)4COOH+Cu2O+2H2O. (8) Glucose is decomposed into water and carbon dioxide under certain conditions. (9) Hydrolysis of maltose: C12H22O11+H2O-catalyst2CH2OH(CHOH)4CHO (10) Starch and cellulose hydrolysis: (C6H10O5)n+nH2O-catalystnCH2OH(CHOH)4CHO
Proteins, soya defatted grits/ flakes - untoasted, soya defatted flour - untoasted, soya defatted grits/ flakes - toasted, soya defatted flour - toasted, soya protein concentrate - food, soya protein concentrate - feed, soya protein isolate - procon 90, soya protein isolate - procon 90 hv, soya full fat flakes/ grits - enzyme active, soya full fat flour - enzyme active, soya full fat flour - enzyme inactive - feed, soya defatted hi-pro flakes, soya defatted hi-pro flour, , textured vegetable protein (t.V.P.), soya tvp (gn/gnl/gcl/grsf), soya tvp (gnpc/grpc), soya chunks/ soya nuggets(nn-15), soya tvp balls (bns), soya meat analogue, , lecithin, soya lecithin liquid standard - food, soya lecithin liquid - food, soya lecithin powder – food, soya lecithin powder – feed, , phytochemicals, lecichomax-35 (soya phosphatidyl choline - 35%), lecichomax-70 (soya phosphatidyl choline - 70%), , organic, organic soya bean, organic soya bean meal/flour.
Common Name : Indigo Other Name : Nili, Indian Indigo. Botanical Name : Indigofera Tinctoria Linn. Plant Family : Fabaceae Part Used : Dried Leaf Powder Overview : People Have Used Indigo Alone Or In Combination With Henna To Dye Their Hair Black Since Thousands Of Years. Indigotin. Indigofera tinctoria plants contain the glucosides indicant. After soaking the plants in water, enzymic hydrolysis transforms indicant into indoxyl and glucose. Indigotin (often also called indigo or indigo-blue) formation results from the grouping of two molecules of indoxyl in the presence of oxygen.
Common Name : Indigo Other Name : Nili, Indian Indigo. Botanical Name : Indigofera Tinctoria Linn. Plant Family : Fabaceae Part Used : Dried Leaf Overview : People Have Used Indigo Alone Or In Combination With Henna To Dye Their Hair Black Since Thousands Of Years Indigotin. Indigofera tinctoria plants contain the glucosides indicant. After soaking the plants in water, enzymic hydrolysis transforms indicant into indoxyl and glucose. Indigotin (often also called indigo or indigo-blue) formation results from the grouping of two molecules of indoxyl in the presence of oxygen.
DESCRIPTION: Off white bromate-free powder component. FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%] USED AT THE TIME OF: flour doughing in bakery. DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight). INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes. STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months. Brand Name : Maymill
GREEN TEA has increasingly become a very popular drink worldwide because of its immensely powerful health benefits. It is extraordinary amazing what green tea can do for your heath And if you're not drinking 3 to 4 cups of green tea today,you're defenitely not doing your health a big favour. Aids in Weight loss Polyphenols and Flavenoids found in Green Tea help boost your Immune System,making your health stronger in Fighting against Infections Helps to prevent Heart Disease Helps you fight against Aging and promotes longetivity Burns Fat and Boosts your Metabolism rate naturally Also helps fight against Skin Cancer It protects the Cartilage by blocking the enzyme that destroys cartilage. Helps you preserve your Bone Density Improves the ratio of good Cholesterol to bad cholesterol by reducing bad Cholesterol level. Green Tea prevents Obesity by stoppingthe movement of glucose in Fat Cells. It improves Lipid and Glucose Metabolisms,prevents sharp increase in Blood Sugar Level People drinking Green Tea also are less likely to progress with Parkinson's. Researches showed that Green Tea destroys harmful free radicals in Fatty Livers Drinking Green Tea helps keep your Blood Pressure down by repressing angiotensin,which leads to high blood pressure
NPS Mass Gainer is designed for people who have difficulty gaining weight in the form of muscle mass. It is also an excellent source for the replenishment of energy, vitamins, and minerals for those who workout regularly. NPS Mass Gainer contains 25% protein, 12 vitamins, 6 minerals, complex carbohydrates, digestive enzymes, and dietary fiber. NPS Mass Gainer is a complex nutritional supplement with an ideal composition of free and peptide bound amino acids, vitamins, minerals, trace elements, active digestive enzymes, and carbohydrates. The amino acids are extracted from whey and milk protein. They are predigested into both free and peptide bound amino acids, with high doses of BCAA for the best possible absorption and effect. NPS Mass Gainer contains carbohydrates consisting of glucose polymers (maltodextrine), which are the most effective in providing energy for long-term muscular work. Nutrition facts Rich in BCAA's from natural source Carbs: Protein ratio 60:25 Flavours : Vanilla Chocolate Mango Yoghurt Packaging : 2kg (20 servings) Usage : Mix daily 2 full scoops of 100 g in 400-500ml of water
Ingredients: Convenience corn flour(Corn flour, White sugar, Non-dairy creamer, Cassava starch, Sodium carboxy methyl cellulose, Tartrazine, Flavors and fragrances), Non-dairy creamer, White sugar, Glucose, Sweet corn flour(Sweet corn, Malt syrup, Maltodextrin), Oat, Mackey pieces, Maltodextrin, Sodium carboxy methyl cellulose, Tartrazine, Flavors and fragrances Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Take 50g corn & oat milk flavored powder into 300ml hot water to stir well. Then it is ready for eat. Or mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 406kcal 20% Protein 3.3g 6% Fat 7.4g 12% Trans Fat 0g Carbohydrate 80.5g 27% Sodium 204mg 10% *The picture is for reference only*
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood. Proteins 12 g Water: 12% max Carbohydrates 70 g Fat 3 g Dietary fibers 10 g Minerals P, K, Ca, Fe, Na Vitamins B1, B2 Energy 358 kcal / 1496 k
Luminol can be oxidized by many substances to produce chemiluminescence, which is the earliest research and most widely used luminescence reagent. The chemiluminescence analysis of metal ions occupies an important position in the entire research and application of chemiluminescence analysis. Some metal ions can enhance the chemiluminescence of the luminol system; some ions can inhibit the chemiluminescence of the luminol system; and some ions can directly oxidize the luminol to produce chemiluminescence. In our drug analysis, we use the catalysis or inhibition of metal ions and compounds for direct or indirect detection. Let's take a look at how luminol "extraordinarily" in drug analysis. Application of Luminol Luminescence System in Pharmaceutical Analysis 1. Direct or indirect detection using the catalysis or inhibition of metal ions and metal ion compounds, such as the determination of sodium nitroprusside (SNP) and catechol compounds. Certain reducing substances such as citric acid, citrate esters, Vc, ascorbic acid, etc. can also be detected by the metal ion-luminol luminescence system. 2. The enhancement or inhibition of the chemiluminescence reaction of luminol by biomolecules and organic substances. DNA, albumin, glucose, and uric acid can enhance the chemiluminescence reaction of luminol, thus establishing their own detection methods. In an alkaline medium, the inhibitory effect of ascorbic acid on the Luminol-K3Fe(CN)6 system can be used to determine ascorbic acid. Luminol-K3Fe(CN)6 series can also be used to monitor glucose and lactic acid. Thiol-containing drugs, promazine, etc. have an inhibitory effect on the luminol luminescence system, and a detection method is proposed accordingly. 3. Preparation of expendable chemiluminescence sensor. Luminol and other reagents are fixed on ion exchange resin to develop a chemiluminescence flow injection sensor, which is used for the determination of Vc. Combine enzyme immobilized column with FIA, use immobilized enzyme reactor, detect by luminol, it has been used for glucose, alcohol, oxalate, lactate, choline, uric acid in serum and urine, etc. Detection. Seeing more of the power of luminol, we suddenly discovered that it is acceptable to us wherever it is. This also fully illustrates its value. If you want to know more about luminol's knowledge and uses, you might as well find its manufacturer-Desheng. I believe you will be worthy of asking.
Brand Name: Desire Place of Origin: Bulgaria Unit Packing: 40 grams Flavor :Honey Storage: In a dry, well-ventilated place protected from direct sunlight Shelf Life: 6 months Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate. Barcode Packaging: 3800204941041 Barcode Box: 3800204941034 Number of packages per boxes: 24 pieces Weight box, gross:Â1,085 kg Weight box, net: 0,960 kg Box size: 235/210/140 mm Number of boxes per pallet: 165 pieces Pallet weight: 179,025 kg
Ingredients: White Sugar, Glucose, Brown Sugar, Carrageenan, Potassium Chloride, Tripotassium Citrate, Trisodium Citrate, Konjac Flour, Flavor And Fragrances, Silicon Dioxide, Xanthan Gum, Caramel Colour, Acesulfame Potassium Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?Take 100g caramel flavored jelly powder into 400ml boiling water. Boiling for 2 minutes again after dissolved. Remove foam, and it can be used after cooling. Or mix in 1:4 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 385kcal 19% Protein 0g 0% Fat 0g 0% Carbohydrate 94.7g 32% Sodium 0mg 0%
Ingredients: Glucose Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 250g white bean jelly powder and 160g white sugar into 6.25L hot water, and stir well. Pour into model after boiling for 2 minutes. Ready to eat after cooling. Or mix in 1:25 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 381kcal 19% Protein 0g 0% Fat 0g 0% Carbohydrate 93.9g 31% Sodium 227mg 11% *The picture is for reference only*
Potato Chips Plain Chili Ingredients: Fresh Potato, Palm Oil, Seasoning Salt, Rusk, Wheat Flour, Maltodextrin, Flavour Enhancer (e621), Spray Dried Palm Fat (with Milk Proteins, Glucose Syrup), Onion Powder, Corn Flour, Yeast Extract, Garlic Powder, Acidity Regulator (e330), Anticaking Agents (e341(iii), E551), Colour (e160c), Medium Chain Triglycerides, Antioxidant (e392). Allergen: Contains Milk Ingredients And Gluten Storage Conditions: Keep Under Normal Conditions Of Dry & Ventilated Places, Without Being Exposed To Extreme Temperature & Direct Solar Light. Product Group : Potato Chips Brand : American Specialty Origin : Sultanate Of Oman Packing : 24 X 4 Bags X 15g / 10 X 170g Primary Packing : Vacuum Pack Secondary Packing : Corrugated Carton Approx. Carton Wt : 2kg Shelf Life (from Prod Date) : 9 Months Pack in: 15g & 170g Secondary Packaging : 10 x 200g
Wheat flour, wheat starch, wheat gluten, isolate wheat protein, bakery premixes, ethanol, animal feed, glucose, sugar, canola oil.
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