Green Cardamom Botanical Name : Elettaria Cardamom Family : Zingiberaceae Hindi Name : Hari llaychi Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic.
6 mm to 6.8 mm Indian Origin 1Kg, 5kg and 50 Kg
Best Indian green cadamom.
This is Indian green cardamom
Product Specification : Black Cardamom We are acknowledged in the industry for offering our clients optimum quality Black Cardamom. used for adding flavour to variety of dishes, this cardamom is much appreciated for its high medicinal properties and freshness. Further, the offered cardamom is processed by our agro experts using under the suitable environment with the utilization of modern methodology. Also, our clients can avail this Black Cardamom from us at the most reasonable prices. Features: Excellent fragrance Purity Long shelf life Rich taste
Product Specification : We have gained immense recognition for providing our clients fresh and natural Green Cardamom. Widely used as a natural mouth freshener, this cardamom is much appreciated for its rich medicinal properties and freshness. Our provided cardamom is processed under the stern guidance of our skilled professionals by making use of advanced methodology. Available in several packaging options, this Green Cardamom can be availed from us at the most competitive prices. Features: Purity Longer shelf life Detectable taste Rich aroma
Green Cardamom
We are located under western gatz of tamilnadu ,theni city,where cardamom is been cultivated widely .we can supply cardamom sizes vary from 6mm to 9mm as per the export standards any qty. 50kg pp bags(or)as per buyers requirement
black and brown,fresh commodity,bulb size big certified by government lab. moisture retaining cartons of 25KG each.
We are the biggest suppliers of aroma rich black cardamom in India, We guarantee to provide the best quality with best price straight from the largest producer of cardamom in India. A super rich quality that would speak by itself and we pride ourselves by offering unbeatable price in the market.
We are offering Green Cardamoms that are acknowledged for their unique taste, strong & intense aromatic fragrance and superior quality. Used as a masticatory, spice and in medicine, these meet the requirements of our customers in the best possible manner. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.
We sell green cardamom from Guatemala. Fresh harvest from 2011. We sell minimun Order 500 lbs. 500 lbs. Min order. Green cardamom.
6mm, 7mm, 8mm, 9mm Payment : 30 advance balance 70% l/c at sight, Origin : India, Port of loading : Chennai, Delivery time : 10 days, 1*20 ft container capacity 10 mt
+ Product details: Character of product is black and aromatic spice. Admixture: 0 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round.
Oranges are of mandarin breed and are organically produced.
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green while Amomum pods are larger and dark brown. The word cardamom is derived from the Latin cardamomum,[1] the latinisation of the Greek (kardamomon),[2] in turn from (kardamon), "cress"[3] +; (amomon), a kind of an Indian spice plant.[4] The earliest attested form of the word kardamon is the Mycenaean Greek ka-da-mi-ja. Packing: As per buyer’s advice Delivery: SAME DAY DESPACT (will sent a copy by fax & you can confirm with courier company) Minimum Order: one OR two pack Payments: full advance or pay in Company a/c.
Black cardamom fruit as used as spice Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Zingiberales Family: Zingiberaceae Genus: Amomum Species: A. subulatum, A. costatum Binomial name Amomum subulatum, Amomum costatum Roxb. Black cardamom (Urdu: بڑی الائچی) (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, camphor-like flavor. Characteristics The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. Species There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine. Culinary uses A commercial pack of black cardamomBlack cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used. In India and Parkistan In India and Pakistan, black cardamom seeds are often an important component of the Indo-Pak spice mixture garam masala. Black cardamom is also commonly used in savory dal and rice dishes. In China In China, the pods are used for long-braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. In Vietnam The pods are also often used in Vietnam, where they are called thảo quả and used as an ingredient in the broth for the noodle soup called phở. Attention Black cardamom is often erroneously described as an inferior substitute for green cardamom by those who are unfamiliar with the spice. Although the flavor differs from the more common green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its relative cheapness. Distribution The largest producer of the black cardamom is Nepal followed by India and Bhutan. Medicinal uses In Chinese medicine, tsao-ko is used to treat stomach disorders and malaria.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
-Product name: Vietnamese Scroll Cut Cinnamon -Length: 2cm up -Shelf life: 2 years -Premium quality at a competitive price
We are based in Kansas City and suppliers of Cardamom pods 8mm green premium quality and premium aroma and we supply Cardamom seeds conventional and organic locally stocked we also sell by tons and 5 kilo boxes in all any quantity we supply MYQ mixed Cardamom we also stock
