Indian Pure Cow Ghee from rajasthan village
Our offered range consists of best grade Plastic Chairs, Plastic Tables, and Plastic Stool. These products are designed using supreme grade plastic under the direction of engineers with the set market norms. The plastic tables and chair we are offering are admired for their strong construction, crack resistance, long service life, and perfect strength. Adding to this, these are available in different sizes and designs as per the need of our clients.
Indian Style Vegetable Mix Pickle
"It Is Pure Raw Organic Honey Directly Extracted From Combs Cells. It Is An Good Source Of Antioxidants. Organic Honey Contains An Array Of Plant Chemicals That Act As Antioxidants. It Help For Digestive Issues. It Also Heal Wounds. It Has Properties To Ack Like Antibacterial And Antifungal. It Also Soothe A Sore Throat. It Is An Phytonutrient Powerhouse. And Organic Honey Have Many More Health Benefits. Some Of The Characteristics Of Unpasteurized Honey Which Are Found In Our Honey Listed Below :- * It Is Opaque Or Milky In Colour * The Colour Varies From White To Yellow And Even To Brown * It Has Strong Flavor And Has Most Medicinal Values * Raw Honey Will Crystallize Quickly Due To How Itâ??S Unfiltered. It Is Entirely Pure Honey That Is Derived Directly From The Bee Comb Cells. * It Has An Intense Taste With Medium Sweetness, And It Leaves A Lingering Feeling For Some Time After Consuming It. * This Honey Is Going To Have A Sweet Taste With Some Sourness"
Basmati Rice Basmati rice we supply is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delicate curve. The Indian basmati rice elongates least breadth-wise on cooking. The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period. This variety of rice is grown in North India.
Conveyor Belt Type Herb Drying Machine, Herb Dehydrator, Herb Sterilizer I.Application of herb dryer sterilizer: Tunnel microwave herb drying machine , also named as herbal dryer, herb drying equipment,automatic continuous herb dehydrator , herb drying sterilization machine,medicine drying insecticidal equipment,used for the drying and sterilization of heat-sensitive herbal and valuable health herbs(such as ginseng ,cordyceps, antler, saffron, notoginseng, bezoar, aconite, Chuanbei, Dihuang, Ejiao, Tianma, Eucommia, musk, tiger bone, borneol, antelope horn, hawthorn, ivory, purple river car, scutellaria, ganoderma lucidum etc),also used for herb leaves (such as moringa leaves,rosemary leaf, uva ursi,lavender flower,eucalyptus leaves, olive leaves,thype,stevia leaf etc) .  II.Working principle of tunnel microwave drying sterilization machine: When the equipment is running, the microwave is first generated by the microwave generator, and the temperature is evaporated under the action of the microwave energy. The water vapor is removed by the dehumidification system to achieve the purpose of drying. The bacteria in the material are killed by the biological and thermal effects produced by the microwave electromagnetic field. Due to the low drying temperature and high speed, the loss of active ingredients in the drug is small. Microwave can also kill various molds and eggs in the medicine to prevent mold and insects from being stored. III.Advantages of herb processing machine: 1. Fast speed, short time, high efficiency and saving energy which can be above 30%. 2. Drying and sterilizing under normal pressure. 3. The microwave heating and sterilizing process don't need to build boiler and other utilities and have little investment; It need more little space than traditional heating and can protect environment. 4. The production cost is low which is only 20%-60% of the steam drying and electrical drying. 5. The medicine industry can control the quality by itself effectively. Tunnel microwave machine have many models, YM-12,YM-15,YM-20,YM-30,YM-40,YM-50 ............YM-200 etc. Also can be CUSTOMIZED !!!! Welcome to contact me to know more details~~
(cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) Tej Patta (bay Leaf) sabja (basil Seeds), Sabut Dhaniya (coriander Seeds), Tulsi (holy Basil), Ajwain (carom Seeds) Javitri (mace), Jeera (cumin) Rai (brown Mustard), Laung (cloves) Sarson Dana (mustard Seeds), Garam Masala saunf (fennel Seeds), Kasturi Methi (fenugreek Leaves) Chakri Phool (star Anise), Daalchini (cinnamon) khus Khus (poppy Seeds), Kesar (saffron) Kari Patta (curry Leaves), Badi Elaichi (black Cardamom) Dhaniya Powder (coriander Powder),methi Dana (fenugreek Seeds) Jangalee Dalchini Chaal (cassia Bark), Imli (tamarind), Til (sesame Seeds), Anar Dana (pomegranate Seeds) Pudhina (mint), Adrak Powder (ginger Powder)amla Powder (gooseberry Grass Powder) And All Spices Powder.
Lobster, salmon, vannamei, tiger prawn, all kinds of rice, broken rice, fresh coconut, almond nut, beech nut, cashew nut, hazelnut, walnut, fresh organic honey, corn oil, coconut oil, sunflower oil, canola oil, eseential oils black and white pepper, turmeric, wheat, millet, sorghum, cumin seeds, cardamom, green chilli powder, red chilli, cloves, red chilli powder, back pepper powder, garlic, paste, powder, bay leaf, black cumin black cardamom, saffron, fenugreek, crushed maize, chile, mustard seed, corn flakes, cereal, rice bran oil, pasta, peanut butter, rice, and vegetable, corn starch, beet sugar pulp, soya bean seed, white kidney beans, lentil, gluten free wheat flour, groundnut, cardamom, t-shirts, bath towels, towels, leather hand bags, wallets, belts, jackets, antique items, coir, granite.
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Kutki Botanical Name: Picorrhiza kurroa Kutki is a small ceaseless herb and usually grows up to 20-30cm in height. This plant's root is tubular, elongated, and straight or slightly curved, with few longitudinal and dotted scars, mostly attached to rhizomes. The botanical name of Kutki is Picorrhiza kurroa. It is found in the Himalayas range of India, Pakistan, Kashmir, China, and Bhutan.
Botanical Name Aconitum napellus Aconite is a ceaseless plant that grows up to 06 to 15m in height Its flowers are blue or purple and helmetshaped The botanical name of Aconite Root is Aconitum napellus It is found in many parts of Asia Europe Africa America and Canada
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500 - 4000 metres above sea level across the Himalayan region
Botanical Name: Trifolium pratense Trifolium pratense, Red Clover is a herbaceous species of flowering plant in the bean family fabaceae, native to Europe , western Asia, and north west Africa.
Botanical Name: Pistacia Integerrima Kakdaseengi is found in the Himalayas, Kashmir, Sikkim to Bhutan mountain range at 600 to 2500 meters. Its botanical name is Pistacia Integerrima J. L. Stewart, ex Brandis. A different word is used for Kakdaseengi in a foreign language
Botanical Name: Urtica dioica Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles, although the latter name applies particularly to Urtica dioica. Urtica species grow as annuals or perennial herbaceous plants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of 10â??300 centimetres (3.9â??118.1 in). The perennial species have underground rhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading.
Botanical Name: Atropa belladonna Atropa belladonna is a branching herbaceous perennial rhizomatous hemicryptophyte, often growing as a subshrub from a fleshy rootstock. The root of the plant is generally the most toxic part, though this can vary from one specimen to another. The active agents in belladonna, atropine, hyoscine (scopolamine), and hyoscyamine, have anticholinergic properties.
Botanical Name: Pimpinella anisum Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that's native to the eastern Mediterranean region and Southwest Asia
Botanical Name Silybum marianum Whole milk thistle seeds are obtained from Silybum marianum a Mediterranean herb commonly called Holy Thistle Ladys Thistle and Blessed Thistle While the seeds are most frequently used to make teas tinctures and infusions they can also be as food Milk thistle Silybum marianum L Gaertner Asteraceae is an annual or biennial that grows from 5 10 feet 15 30 m tall has large pricklyedged leaves covered with undulating white patches and stems containing a milky juice
Quince Seeds Botanical Name: Cydonia oblonga The quince is a monotypic genus comprising the family Rosaceae, subfamily Maloideae and genus Cydonia (USDA, 2009). The quince plant grows as a shrub or small tree (4 - 6 m high) and is rounded by a canopy up to 3 m in diameter.
Botanical Name: Crataegus chrysocarpa Hawthorn (Crataegus oxyacantha; family Rosaceae), also known as whitehorn, maybush, or haw, is a fruit-bearing shrub consisting of bright red berries, white flowers, and bright green leaves. It is native to North America, Asia, Europe, and Northern Hemisphere temperate regions
