Whole Wheat Flour Suppliers and Manufacturers

Wheat Flour Specifications  PROPERTIES VALUES amp LIMITS  Product Name Wheat Flour  Color Creamish White  Moisture 13 Max  Protein 11 Min  Ash 120 Max  Moisture 13 Max  Dry Gluten 8 Min  Wet Gluten 25 min Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container   2324 Metric Tons  40 FT Container  

We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/

The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.

Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min

We are Exporter of High Quality WHEAT FLOUR from BRAZIL and UKRAINE. We can meet your all your Quantity demands

Wheat Flour

Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550

Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni

Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni

CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.

PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Protein: 13 % ASH: 0.45- 0.84% Moisture: 12-14 % Gluten: 20% FN: 320" Harmonization System (HS) Code - 1101001500 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags

Discover Reesha Wheat Flour - The Best Quality Flour for All Your Baking Needs Are you looking for premium wheat flour? Reesha is your trusted worldwide food partner, and we're thrilled to offer our high-quality wheat flour for delivery in African countries! Why Choose Reesha Wheat Flour? Made from the finest quality wheat. Processed in state-of-the-art facilities for maximum freshness and nutrition. Ideal for bread, cakes, pastries, and more. We also have gluten-free options for dietary restrictions. We Deliver Across African Countries! No matter where you are in Africa, we're ready to deliver the best wheat flour. Get in touch with us today to place your order and elevate your baking to the next level!

Get ready to stock up on Wheat Flour for all purposes with our amazing deal! Reesha General Trading LLC - B2B Foodstuff Company in Dubai, UAE is offering Today's best Booking Price for Wheat Flour CIF Mogadishu Port. Sourced from Turkey, this product is available in Reesha or Privet brands, packed in 25kg or 50kg pp bags. Our 20 Feet Container holds 27 tons, with a minimum order quantity of 5FCL. Contact us via phone, WhatsApp or email for bulk pricing options. Don't miss out on this incredible opportunity to purchase high-quality Wheat Flour at the best price.

Ready Stock Book Now. Limited Time Only Looking for high-quality wheat flour for your baking and cooking needs? Look no further than Reesha Trading! Our Reesha Gold all-purpose wheat flour is sourced from Turkey, ensuring top-notch quality for all your culinary creations. With a minimum gluten content of 30% and minimum protein content of 12.5%, this flour is perfect for West African cuisines. Available in 50kg bags and with a minimum order quantity of just 5 containers, we are ready to offer the best booking prices for CIF Lome, Cotonou, Abidjah, and Tema ports.

Greetings from Reesha General Trading, Dubai! We are delighted to offer you the BEST booking Price for CIF delivery to East & West African Ports on our premium WHEAT FLOUR ALL PURPOSE! Origin: Turkey Brand: Reesha or Privet Packing: 25kg or 50kg pp Bag 20ft Container: 27 Tons MOQ: 5fcl We are all set to deliver to the following Ports & Countries: Djibouti Mogadishu - Somalia Berbera - Somaliland Dar es Salaam - Tanzania Mombasa - Kenya Experience the finest quality WHEAT FLOUR ALL PURPOSE sourced from Turkey, packed with utmost care in 25kg or 50kg pp bags. Whether you're a distributor, retailer, or running a bakery, our flour is perfect for all your baking needs! Contact us now to place your order and secure the BEST booking price! Don't miss this amazing opportunity to enhance your business with top-notch flour delivered right to your doorstep. Let's create culinary wonders together! For more contact us: ð??? Call or WhatsApp: +971559569386 ð??§ Email us: marketing@reeshadubai.com #ReeshaGeneralTrading #WheatFlour #AllPurposeFlour #BakingEssentials #TurkishOrigin #CIFDelivery #EastAfricaPorts #WestAfricaPorts #PremiumQuality #BakingGoods #BakerySupplies #BakeryBusiness #FoodIndustry #BakingDelights #FlourPower #Dubai #Djibouti #Mogadishu #Berbera #DarEsSalaam #Mombasa #BusinessOpportunity #BakingCommunity #BakeryLife #BakeryLove #BakeTheWorldABetterPlace #FlourishYourBaking #ReeshaDubai

Finely milled wheat flour, ideal for baking and cooking, offering excellent quality and consistency for a variety of recipes.

MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag

Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.

Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten

Flour Type 100% Wheat flour Wheat type High quality hard wheat Purpose Cake, Bread, Bakery, Biscuits) Protein 7% to 8% Gluten 7.5% to 9% Moisture 14% MAX Ash 0.65 MAX