Bran contains much of the vitamins and protein of the wheat grain. Wheat bran is very palatable and can be fed to pigs, poultry, cattle, sheep and horses. Wheat bran has a laxative effect due partly to the fibre being only partially digested.
Bran or epidermis is the tough outer part of a grain plant such as rice, wheat, corn, oats, barley or millet. The bran consists of aleurone and pericarp, and together with the seed, the bran is the main part of the seed as a whole. Bran is a by-product of the grain milling process. Wheat bran itself is a bran that is produced from the grinding process of wheat seeds. When wheat bran is removed from the grain during the milling process, the wheat loses some of its nutrients. The husks of these seeds are rich in fiber and essential fatty acids and also contain significant amounts of starch, protein, vitamins and minerals. which is very suitable for pet food such as Cattle, Chicken, Horse, Pig Specification Item Specification Moisture , % Max 13.5 Crude Fiber , % Max 10.0 Crude Ash , % Max 6.0 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 - 3.5 Carbohydrates (% Between) : 51 - 65.2 Crude Ash (% Between) : 1 - 6.3 Sand Silica (% Between) : 0.4 - 2 Natural Phosphorus Content (% Between) : 0.50 -1.47 Natural Calcium Content (% Between) : 0.10 -0.17 Foreign Matter : Nil
Durum Wheat Origin: Argentina Crop: 2017 Vitrio: 60% min PH: 78-79 Protein: 11.5- 13% Soft wheat: 5% max
Origin PARAGUAY. Specification Of Wheat Bran: TYPE FINE BRAN Protein 12% Max Moisture 14% Max Fibre 12% Min Acid Insoluble Ash 0.5% Max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 18 MT per 20 FT PRICE CFR or FOB ASUNCION
wheat bran. packaging - bags, bags, in bulk. delivery to any point. quality is normal!!)
Manufacturer offer first class bread wheat Crop : 2022 Specification: Purity : 99% Hectolitre - 79gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.11,4% Gluten : 31,7 % Protein : 14.9% W joule : 310
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Pure Wheat For Food Purpose
Wheat Bran Specifications Type: Vegetable Powder Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow Ash(%) 4.00% Moisture: (%) 14% Max Grade: Top Grade Packaging: 50kg/bag Product name: Wheat Bran Variety: Premium Grade Usage: Animal Consumption Name: Wheat Bran Application: Animal Feed Material: 100% Wheat Bran Protein: 14%max Product type: Poultry Feed Wheat Bran Payment Term TT or LC Delivery Period 1 month Production Period 1 container per week MOQ (minimal order quantity) 1 Container 20 Feet (20 MT)
Wheat Bran Specifications Type: Vegetable Powder Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow Ash(%) 4.00% Moisture: (%) 14% Max Grade: Top Grade Packaging: 50kg/bag Product name: Wheat Bran Variety: Premium Grade Usage: Animal Consumption Name: Wheat Bran Application: Animal Feed Material: 100% Wheat Bran Protein: 14%max Product type: Poultry Feed Wheat Bran Payment Term TT or LC Delivery Period 1 month Production Period 1 container per week MOQ (minimal order quantity) 1 Container 20 Feet (20 MT
Specifications: Color red-yellow with a grayish tinge Smell -Characteristic of bran without foreign odors, not musty, not moldy Mass fraction of moisture,%, not more than 15% Mass fraction of crude protein,%, not less than - 50.00 Acid number of fat, mg KOH, not more than
Product Name : Wheat Bran Pellets HS CODE :2302301000 Product Description : Protein min 14%, Fiber -max 9%, Moisture max 15%, Pellet diametr 7-12 mm, Length of granules is 2 times longer than diametr Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated . Product origin : Ukraine Minimum Order Size and Packgaing details : MOQ 100mt , 40hc FCL container shipments Direct Contract With Producer
Wheat
Wheat
Prices for granulated wheat bran in bulk in 40HC containers: - 315 USD CFR Aqaba - 320 USD CFR Bahrain There are approx. 28 mts in container. Offer is the subject to final confirmation.
Specification: Wheat bran for animal feed Moisture, max, %: 13 Raw protein, min, %: 14 Raw fiber, max, %: 9 1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2:Cheap price: in order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3:High Quality: our products' Purity can up to >99% , Moisture
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.
Product name: Wheat bran plates Material: Wheat bran Usage: Decor home, restaurant, gift, Price: contact us for the best price Color: as the picture or Customized Technique: Painted Delivery time: 5-10 days according to customer's exact order Trade Terms: FOB HCM Port : Vietnam Payment Terms: T/T 30% deposit, balance against TT or L/C at sight, irrevocable
Wheat bran pellets Rice protein 80% Cotton flour Sunflower flour
Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition .Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for peop le who wanna lose weight. Function 1.Rice protein peptide contains high quality lysine and is low in allergenicity, making rice protein very suitable for developing infant food. 2.Rice protein peptide can made hypertension supplement. 3.Function of organic rice protein peptide in regulating human physiology and health supplement.It has been approved by the Chinese Ministry of Health as one of the functional foods with regulatory immunity.
