Name of Product : Fennel Seeds Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Fennel Seeds. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Fennel Foeniculum vulgare is a flowering plant species in the carrot family. The stem is hollow, erect, and glaucous green, and it can grow up to 2.5 metres (8 feet) tall. The leaves grow up to 40 CM long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 millimetres 1-64 in wide. Its leaves are similar to those of dill, but thinner. Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. It is oval in shape and green or yellowish, brown in colour., Fennel is cultivated largely in Gujarat. Specifications: HS Code: 9095011 Country of origin : India Purity : 97%, 98% & 99% Flavour : Aromatic sweet Moisture : 10/11% Max Minimum Order Qty: 1 FCL Production Capacity: As Per Buyer Requirement Packaging: 25-50 Kg Pp Bag Or As Per Buyer Requirement
AEMS EXPORTERS: Your Reliable Source for Indian Fennel Seeds Fennel seeds, known for their distinctive sweet and aromatic flavor, are a prized spice used in culinary traditions around the world. These small, oblong seeds are light green or brown and have a delightful licorice-like taste. At AEMS EXPORTERS, we take pride in being a leading exporter of Fennel Seeds from India, offering a wide range of high-quality fennel seeds to meet your culinary and business needs. Our commitment to excellence, quality, and purity has made us a trusted partner in the world of Fennel Seeds exports Specifications: 1. Appearance: Fennel seeds are small, oblong, and typically light green or brown in color. They have a characteristic curved shape and fine ridges. 2. Flavor Profile: Fennel seeds have a sweet, licorice-like flavor with subtle hints of anise and a slightly nutty undertone. 3. Culinary Uses: Ground fennel seeds are used in a wide range of dishes, including curries, bread, and desserts. Whole fennel seeds are used for pickling, seasoning sausages, and in various spice blends. They are a common ingredient in Mediterranean, Indian, and Middle Eastern cuisines. 4. Health Benefits: Fennel seeds are rich in fiber and antioxidants, which can aid in digestion and may have anti-inflammatory properties. They are a good source of essential minerals like calcium, iron, and magnesium. 5. Cultivation: Fennel is a flowering herb native to the Mediterranean region but is now cultivated in various parts of the world. The seeds are harvested when the fennel plant produces umbrella-like clusters of small yellow flowers. 6. Storage: Store fennel seeds in an airtight container in a cool, dry place to preserve their flavor and aroma. 7. Varieties: AEMS EXPORTERS offers various fennel seed varieties, including sweet fennel seeds and bitter fennel seeds. 8. Culinary Recipes: Explore our collection of fennel seed-inspired recipes, from classic Italian dishes to exotic Indian curries. 9. Cooking Tips: Toast fennel seeds in a dry pan for a few minutes before grinding or using them in recipes to enhance their flavor. Conclusion: Fennel seeds, with their sweet and aromatic profile, have the power to transform ordinary dishes into culinary masterpieces. Whether you're a professional chef or a home cook, our range of high-quality fennel seeds can elevate your cooking to new heights. Embrace the world of flavors that fennel seeds bring to your dishes and unlock the magic of this beloved spice. Trust AEMS EXPORTERS to deliver the finest Indian Fennel Seeds to your doorstep, opening up a world of culinary possibilities
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Coriander seeds are full of powerful antioxidants. These antioxidants fight free radicals and prevent cell damage. Free radicals are the common cause of cancer, heart disease, stress, and more. Vitamin K is a vital nutrient for the human body. It helps with the formation of blood clots and reduces the risk of heart disease. High blood pressure and high bad cholesterol levels are reasons for several heart diseases. Coriander is a diuretic herb. It flushes out extra sodium to keep the blood pressure levels in control. Coriander is an anti-inflammatory spice. It helps reduces inflammations in the body, caused by the immune response to foreign invasion. Untreated inflammation can lead to heart disease and cancer. Coriander seeds or powder can keep your diabetes in check. Rich in dietary fiber, coriander seeds regulate your blood glucose levels Coriander seeds are a rich source of vitamin C, an essential nutrient with immune-boosting power. It helps strengthen your immunity against foreign invasions and infections.
In todayâ??s hectic lifestyle, the task of meticulously assessing the quality of each product can be overwhelming. This is why it becomes crucial to rely on trustworthy exporters like Supernova Exim when considering the purchase of coriander seeds. The Historic and Unique Profile of Coriander Seeds Coriander has the distinction of being among the earliest-known herbs and spices to humanity. The coriander plant bears fruits that encapsulate two seeds, which are then dried for use as a culinary spice. These dehydrated seeds are generally yellowish-brown or tan and feature prominent longitudinal grooves. Coriander seeds provide a nuanced palette of flavors, combining warmth with subtle citrus undertones. Their aroma is a captivating blend warm, nutty, slightly fruity, and multifaceted. This intriguing mix of flavors and scents endows coriander seeds with a wide array of applications in diverse culinary traditions. Versatility and Availability Coriander seeds are accessible throughout the year in multiple forms: whole seeds or ground into a fine powder. These seeds offer a multi-dimensional flavor that complements a variety of dishes. Whether itâ??s adding richness to savory preparations like stews, soups, and marinades or lending a unique touch to sweet creations like baked goods and desserts, coriander seeds never fail to impress with their characteristic aroma and taste. As a leading exporter of prime-quality coriander seeds, Supernova Exim meets the specialized needs of various industries by offering an assortment of packaging options. For additional information about our offerings and the types of coriander seeds available, we invite you to consult our knowledgeable team. Fresh Coriander Seeds Specifications TYPES OF VARIETY PURITY RANGES MOISTURE CONTENT Eagle, Scooter, Single Parrot, Double Parrot, Super XO & Badami Machine Clean and Sortex Purity from 98% to 99.5% 09.00% to 13% depending on climatic conditions Packaging Details for Coriander Seeds Features Specifications Bag Type Laminated Bag Weight 60 Grams Weight Capacity to Pack Up to 25 Kilograms Colour Natural, White Labeling Printing with eco-friendly, water-based ink
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Leading Fennel Seeds Manufacturers, Suppliers & Exporters From India Fennel seeds consumption has various health benefits because these seeds are rich source of minerals such as magnesium, potassium etc. two ingredients are present in fennel seeds are fenchone and anethol. fennel seeds are mostly eaten raw as they are quite refreshing. they can be added to salads and soups to enhance taste and aroma. fennel seeds are medically important too. they aid in digestion and reduce bloating. fennel seeds are also if green colour and they are used as mouth freshener. they relieve flatulence, thus it is main ingredient in gripe water. its botanical name is foeniculum vulgare miller and it belongs to apiaceae family. dried fennel seeds are a scented, anise flavored and green in color when fresh. they are crispy and somewhat sweet in taste. they are aromatic and flavorful herbs that are derived from shrub. it is popularly known as saunf or variyali. indians have a royal choice of having sarbat (cold drinks) of fennel seeds which helps to bear, unbearable hot climate. indian fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. NEW CROP: JANUARY TO FEBUARY HSN CODE: 09096139 Fennel Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Fennel Seeds Quality: Singapore Quality, USA Quality, Gulf Quality & Europe Quality Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 8% Max Place of Origin: India Total Ash: 10% Max Acid Insuluble Ash: 1.25% Max Salmonella: Absent/25 Gms Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 13-14 Metric Tons 40 FT Container 26-27 Metric Tons
Fennel Seeds
Grade: Scooter Dried Eagle Coriander Seeds, Form Seeds Type Dried Grade Scooter Color Green Physical Form Whole Is It Organic Yes Shelf Life 1 Year Usage Used For Making A Spiece Product Variety Eagle Minimum Order Quantity 100 Kg
Discover the enchanting aroma and versatile flavor of our premium Fennel Seeds, a beloved spice cherished for its culinary excellence and medicinal properties. Sourced from select regions renowned for their superior quality, our Fennel Seeds are carefully harvested and dried to perfection, preserving their natural essence and delivering a sensory experience that elevates every dish. Exceptional Quality: Handpicked with meticulous care, our Fennel Seeds are selected for their plumpness, color, and aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each seed is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Aromatic Flavor Profile: Characterized by its sweet, licorice-like aroma and subtle, refreshing flavor, Fennel Seeds add depth and complexity to a wide range of dishes. Whether toasted whole or ground into powder, their distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of freshness and zest. Versatile Culinary Applications: From aromatic curries and hearty soups to flavorful marinades and refreshing teas, Fennel Seeds offer endless possibilities in the kitchen. Their versatility makes them a staple ingredient in cuisines around the world, where they are used to flavor meats, vegetables, breads, desserts, and beverages with their aromatic charm. Medicinal Properties: In addition to their culinary appeal, Fennel Seeds are valued for their potential health benefits. Rich in antioxidants, vitamins, and minerals, they may help improve digestion, alleviate bloating and gas, and promote overall gastrointestinal health. Incorporating Fennel Seeds into your diet can be a flavorful way to support your well-being and vitality. Indulge in the enchanting aroma and versatile flavor of our premium Fennel Seeds and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Sourced fresh, directly from farms, our special fennel has a subtle sweet, crunchy and aromatic flavour. Regular consumption as a mouth freshener or when added while cooking aids digestion, good for maintaining blood pressure and heart rate, relieves acidity and indigestion.
Fennel seeds are small, green seeds with a licorice-like flavor. They are used in many Indian dishes, both whole and ground.
Coriander Seeds Coriander seeds are valued for their health benefits and culinary importance. Rich in antioxidants, they aid digestion, reduce inflammation, and help regulate blood sugar levels. In the kitchen, coriander seeds add a warm, citrusy flavor to curries, soups, and spice blends, enhancing both taste and aroma. They are a versatile spice, essential in many global cuisines.
Coriander is a green spice with a citrusy flavor. The seeds are used whole or ground, and the leaves are also used fresh in Indian cooking
India boasts some of the world's most prized coriander seeds, also known as Dhaniya. These tiny, oval-shaped seeds are sun-dried to perfection, capturing their intense, citrusy aroma and warm, peppery flavor. Grown in various regions across the country, Indian Dhaniya is meticulously sorted and cleaned to ensure a uniform size and vibrant greenish-yellow color. Dhaniya, also known as coriander, is a fragrant and versatile herb native to the Indian subcontinent. It holds a prominent place in Indian cuisine, adding its unique aroma and citrusy-peppery flavor to countless dishes. From its delicate green leaves to its earthy-toned seeds, dhaniya is a true culinary gem prized for its taste and health benefits. This description delves into the world of dhaniya, exploring its characteristics, cultivation practices in India, processing for export, and its significance in the global spice trade. Aromatic Allure: Dhaniya boasts a captivating fragrance. The fresh leaves emit a bright, citrusy aroma with a hint of pepper, while the seeds possess a warmer, earthier scent with notes of spice and citrus. This unique olfactory profile makes dhaniya a key ingredient in creating depth and complexity in curries, chutneys, and spice blends like garam masala. A Culinary Legacy: Dhaniya is more than just an herb; it's a cornerstone of Indian cuisine. Its presence in countless dishes reflects its cultural significance. From the vibrant green garnish on a steaming plate of biryani to the earthy warmth it lends to a comforting dal, dhaniya weaves its magic throughout the Indian culinary landscape. The Enchanting Dhaniya Journey: From its meticulous cultivation in India's rich soil to its journey across continents, dhaniya embodies the essence of a true global spice. Its captivating aroma, versatile flavor, and potential health benefits make it a treasured ingredient for chefs and home cooks alike. As the demand for authentic and flavorful ingredients continues to rise, Indian dhaniya is poised to remain a shining star in the international spice trade.
Seed Whole and Split Eagle plus.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.
SENNA PODS Senna has been used as a traditional medicine by ancient cultures all over the world for millennia. Senna is an Arabian name and 9th century writings describe how it was used extensively by Arabian physicians. According to a rare Egyptian medical papyrus, dating to the 16th century BCE, Senna was prescribed by the physicians for their distinguished patients. In North America, native tribes used the seeds (pods) as a mucilaginous medicine for sore throat. The Cherokees used the bruised root, moistened with water, for dressing sores. They also used it in a tea to cure fevers with black spots and paralysis as symptoms. Senna Pods Uses: Taking senna by mouth is effective for short-term treatment of constipation. Senna is an FDA-approved nonprescription drug for adults and children ages 2 years and older. However, in children ages 3-15 years, mineral oil and a medication called lactulose might be more effective than taking senna. Senna also appears to be effective for treating constipation when used in combination with psyllium or docusate sodium. In elderly people, senna plus psyllium is more effective than lactulose for treating ongoing constipation. Senna plus docusate sodium is effective for treating constipation in the elderly and in people who have undergone anorectal surgery. Taking senna appears to be as effective as lactulose, psyllium, and docusate for relieving constipation in people taking opioids or loperamide. Senna Benefits Constipation The most famous use of this herb is as a laxative and a purgative. It is now known that the laxative effects of Senna are due to anthraquinone glycosides known as sennosides. These compounds stimulate intestinal contractions that lead to the rapid expulsion of waste matter. Senna may also be able to soften the stool by assisting the large intestine to absorb more water and adding bulk to faeces. This allows for bowel movements that are quick and smooth as waste passes through the large intestine. Colon Cleanse Senna is often used to clear the bowel before diagnostic tests such as colonoscopies. Cleansing the colon is believed to improve nutrient uptake and support overall colon health. Anti-Parasitic:Senna also works as an effective vermifuge to destroy parasites and expel worms from the intestinal tract. It works best when combined with other anthelmintic herbs (used in the treatment of roundworm), such as ginger or fennel. These herbs increase regularity and reduce the chance of bowel cramps due to Sennaâ??s strong action. Digestive Health In the case of indigestion, Senna contains natural enzymes that help to restore gastric juice secretions in the stomach. Senna, if used in the proper dosage for certain periods of time, has shown potential in reducing irritability in the intestines by improving overall digestion. Senna also contains the anti-inflammatory compound resveratrol which can help to soothe inflammation in the gastrointestinal tract. Skin Health
Priya Agro Products is one of the leading Manufacturer and exporters of Coriander Seeds in India. Priya Agro Products is a family-owned Indian International trading company Established in 2006, We are supplying high quality Coriander Seeds since 2006. Under the fabulous mentorship of Mr. Mandeep Katariya (Owner), we have gained a reputed and remarkable position in the market in short term. His guidance helps the whole team to boost extraordinary performance with deep research and acknowledgment of product quality. We are located in the prime location of GUJARAT which is one of the major growing and processing regions of Coriander seed in India. We are ISO and HACCP certified Company for processing coriander seeds in a safe and hygienic environment. We ensure that our coriander seeds meet and exceed all international standards, and that products are safe for their intended use. It is our policy to ensure that products shall be stored, handled, processed, packed and transported in a manner that will not put at risk their quality and the safety of our consumers. Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.
