Virgin Mg Bleached Kraft Available Suppliers and Manufacturers

Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. As an experienced Monascus Red manufacturer and supplier, we has been supplying and exporting Monascus Red for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monascus Red Specification ITEMS PROPERTIES RESULTS appearance Black red, without moldy, no impurities, powder. Black red, without moldy, no impurities, powder. fragrance Special and natural fragrance of kojic Special and natural fragrance of kojic Moisture % 7.0 5.0 Color value E0.1%1cm 495(±10)nm 80 103 Fineness(100 mesh passing rate) % 90% 96.7% Arsenic mg/kg 1 negative Lead mg/kg 1 pass Mercury mg/kg 0.1 pass Total plate count cfu/g1000 pass Yeast cfu/g 25 pass Mold cfu/g 25 pass Aflatoxin B1 ug/kg 5 negative

Categories Others Qty in 20FCL 25000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E500 CAS No. 144-55-8 HS Code 283630 Specification FCC/USP Sodium Bicarbonate, also called Baking Soda, E500, CAS No.144-55-8, is a sodium salt of carbonate manufactured through chemical synthesis, available as white crystalline powder used as leavening agent. Sodium Bicarbonate reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. As Sodium Bicarbonate Manufacturers, Suppliers and Wholesalers in China, we supply USP/FCC Sodium Bicarbonate. As an experienced Sodium Bicarbonate manufacturer and supplier, we has been supplying and exporting Sodium Bicarbonate for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Bicarbonate (Baking Soda) Specification Items Specifications Appearance White crystalline powder Assay (dry Basis, %) 99.0-100.5 pH (1% Solution) 8.6 Loss on Drying (%) 0.20 Chlorides (Cl, % 0.50 Ammonia Pass test Insoluble substances Pass test Whiteness (%) 85 Lead (Pb) 2 mg/kg Arsenic (As) mg/kg Heavy Metal (as Pb) 5 mg/kg

Categories Sweeteners Qty in 20â??FCL 24000kg Min Order 600kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8027-56-3 HS Code 170230 Specification FCC/USP Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Liquid Glucose Specification Appearance Thick transparent liquid, no visible impurities Smell With a special smell of maltose Taste Moderate and pure sweet, no odor Color Colorless or slightly yellow DE % 40-65 Dry solid 70-84% PH 4.0-6.0 transmittance 96 Infusion Temp 135 Protein 0.08% Chroma (HaZen) 15 Sulfate Ash(mg/kg) 0.4 Conductance (us/cm) 30 Sulfur dioxide 30 Total bacteria 2000 Coliform bacteria (cfu/ml) 30 As mg/kg 0.5 Pb mg/kg 0.5 Pathogenic (salmonella) No exist

Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements. As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein 55% feed grade Specification Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902 Quantity Load Date Sample Test Test Date 2016.08.09 Test Quantity 1000g Test Standard Q/JTL 0005S Items Unit Standard Result Level Sense Appearance Light Yellow Comply Qualified olfactometry It is own flavor without peculiar smell Comply Qualified Impurity Negative Comply Qualified Physicochemi-cal Index Moisture % 12 8.6 Qualified Protein (Dry Basis) % 55 56.40 Qualified Fat (Dry Basis) % 3 1.40 Qualified Pb mg/kg 0.5 Negative Qualified As mg/kg 0.5 Negative Qualified Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified PH 6.0-8.0 7.60 Qualified Microbial Index Total Plate Count cfu/g 30000 4900 Qualified Coli Group MPN/100g 300 20 Qualified Molds & Yeasts cfu/g 200 0 Qualified Pathogenic bacteria cfu/g Negative Negative Qualified Net Content kg 20kg 20.03 Qualified

Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag

CAS No. : 5026-62-0 Chemical Formula : C8H7O3 H.S.code : 291619 E No. : E218 Weâ??re Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Methyl p-hydroxybenzoate, E218, CAS No.5026-62-0, also called methyl paraben, is an organic compound manufactured through chemical synthesis, available as White crystalline powder used as antioxidants. Methyl P-Hydroxybenzoate is often used as an anti-fungal food preservative in chewing gum, dairy products, fat spreads, fruit products, etc. It can inhibit drosophilia growth in the larvae and pupae stages. As Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China, we supply Methyl p-hydroxybenzoate food grade FCC,USP,EP. Methyl p-hydroxybenzoate powder Specification ITEM STANDARD Appearance White crystalline powder Purity (on dry base)% 99 Melting point 125-128 Sulphated ash %

Stearic Acid, E570,CAS No.57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of Potassium Stearate, Sodium Stearate and Glycerol Monostearate. Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products. As an experienced Stearic Acid manufacturer and supplier, we has been supplying and exporting Stearic Acid for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Stearic Acid Specification INDEX SPECIFICATION APPEARANCE WHITE FLAKE IODINE (g/100g) 2.0 ACID (mg/g) 205 ~ 210 SAPONIFICATION NUMBER 206 ~ 211 HAZEN 200 TITER(C) 54 ~ 57 MOISTURE 0.2% INORGANIC ACID 0.001% C18 CONTENT 40 ~ 45 %

Our exclusive range of food containers provide a versatile packaging solution for various kinds of take away foods like dry items, Indian gravy foods and much more. Available in both brown Kraft paper and whiteboards, they are the best alternative to harmful plastic containers that leaches chemical into the contents. Our quality brown Kraft paper food containers are entirely eco-friendly, degrade naturally within just weeks of disposal and leave no harmful effects on the environment. Apart from being recyclable and eco-friendly, they have superior strength and low-cost packaging. Simple yet elegant packaging style Designed for one-time use, they ensure complete hygiene. Can be easily recycled, a pollution-free alternative to plastic. Light weight and affordable, perfect for picnics and events Leak and Grease Resistant, Freezer Safe, Versatile for Hot and Cold Food, Food grade certified Environment-friendly, non-toxic, and does lead to any chemical reaction with the food

This is the pure Reesha Palm Oil which is made from 100% organic, cold-pressed, pure vegetable cooking oil and is refined, bleached and deodorized. It is one of the best-selling brands of palm oil in Middle East Region and African Countries. It's great for frying, baking, and making a variety of savory and sweet dishes. Available stock in Dubai, UAE. Available stock in Dubai. Packing:- 17L