Frozen Tilapia Fish / Frozen Whole Round Tilapia Fish Product Name Frozen Tilapia Fish Latin Name Oreochromis Niloticus Specification (Size) 200-300g -400g-500g-600g-700g-800g-900g- 1000g Processing IQF ( Individually Quick Frozen) Packing 15kg/ctn or per buyerâ??s request Shelf Life 24 months, under -18 degree C MOQ 1x40ft FCL Supply Ability 1000 metric tons/month We shall be looking forward to welcome your inquiries.
Fish scales contain a variety of organic proteins like gelatine, collagen, and chitin that can be reprocessed to become new products. Some Processed products that utilize fish scale include Collagen, Gellatin, Chitosan, Fish glue,... MOQ: 20 - feet - container
Nutritional studies and scientific research show that fish scales are rich in a host of nutrients especially collagen (the essential bodily protein which is good for the entire human body and its structure functions) which plays many roles in maintaining good health. Fish scales are used as raw material for the biotechnology industry to produce into marine collagen, which is well known like skin health, joint and bone health, fitness and healthy aging collagen powder, capsules and collagen drinks.
Dried Tilapia Fish Scale In Viet Nam About 200 milligrams (mg) of collagen can be derived from 10 grams of fish scales - the amount that can be obtained from one or two fish. There is little cost in getting the fish scales since they are usually discarded, as compared to sources such as cowhide which have a wide range of other uses. Excluding labour costs, the materials used to extract 100 mg of collagen from fish scales in the lab. SPECIFICATION OF FISH SCALES Color From Ivory to whitish Odor No odor or a bit fishy Moisture: 10% max Impurity: 4% max Packing: 15 kgs PP bag Capacity: 20 Tons/ month EXP: 24 Months
Dried Tilapia Fish Scales
Black Tilapia with competitive price
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Types of Processing Skinless & Boneless / Skin on & Boneless Pin Bone PBO (pin bone off) / PBI (pin bone in) Belly Part WELL TRIM / NORMAL TRIM / NO TRIM Chemical Treatment STPP FREE/LIGHT STPP/NOTNAL STPP/EU STANDARD STPP Size 2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz.11+ oz N.W. / Glazing 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC.. Package IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn.
Tilapia Butterfly
Detailed Information: Name of Product : Frozen Tilapia Size : 100-200g, 200-300g,300-500g,500-800g, 800g+ Processing Way : Frozen IQF or BQF Shelf Life : 24 months Packing : 4-4.5kg/ctn, 5-5.5kg/ctn, 10-10.5kg/ctn Net Weight : 70%-100%. Terms of Payment : TT,LC,DP or Western Union Min. Order Quantity : 1.00 MT Place of Origin : Bangladesh
Fresh /Frozen Tilapia Fish Whole Round Product Description : 1.Latin name: Oreochromis Niloticus 2.Size: 300-500, 500-700, 700-900, 1000+ 3.Packing:IQF,IWP,Bulk etc. 4.Delivery: Within 30days after receipt of payment instrument 5.H.S Code: 0303.23-0000(Frozen), 0302.71-0000(Fresh, Chilled) Product origin : Republic of Korea Key Specifications/Special Features : Size of fish and packing method can be availabel as per customers request. Sample is availabe, but cost shall be borne by buyer Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: carton
Latin name: Oreochromis Niloticus Size: As requested 200/300, 300/500, 500/800, 800+ Specification: Whole Round, Gutted & Scaled, Steak, Fillet Cleaned Glaze: 0-20% or as a requirement Certificates: HACCP, HALAL, ISO, BRC, and IFS Quality: Twenty-foot & Forty-foot Destination Port: Around the world Payment Terms: Flexible