Product Origin : Thailand Packing : 454g. Wet Tamarind with the natural sour taste.
Garlic per kgs FOB price Payment advance 1st 2 order after that LC advance 70% Fresh Ginger,dry ginger, Sweet Potato,tapioca,bell pepper,Red Chilly, Green Chilly, black pepper, cumin, Cut rose, sweet corn, All fresh vegetable, Miscellaneous items-Coco shell powder, Starch powder (TSP) tamarind seed powder, wood charcoal, Tamarind, tamarind seeds,China Clay, all products your specification & discussion with supply.
Product - â??Sour Tamarind with Seed Crop - 2023 Origin - THAILAND Packing - 50 kg PP Bag, & 25.50 M/t per 20 dry Cargo, (Total: 510 bags) Colour - Golden
Tamarind from Thailand is sour tamarind seed with new tamarind seed for this year, now there are 30 MT of products stored in cold storage to maintain product quality. Products are available for sale. 2091.35usd/MT
Split tamarind seeds, Dry & Clean Quality, Packing: 50 kg pp Bag, Colour: Natural Common,
Product name - A/AA/AAA grade pumpkin seed kernels GWS Broken - 3% Max Cultivation Type - Common Processing Type - Raw Style - Dried Ceitifications - ISO 9001,ISO 22000 Grade - high grade Usage - human consumption Crop - 2020 Color - dark green Moisture - 8 % Max MOQ - 1 Ton Storage - Dry Clean Place Avoid Sunlight Amixture - 0.3% Max Packing - 25kg plastic woven bag or according to your demands Purity -99.7%
PRODUCT NAME: Natural Tamarind without seed Product origin : Thailand / TH Key Specifications/Special Features : Dried fruit Minimum Order : 5 carton Packaging details : 1 carton = 40 bags , 1 bag = 70 grams ** Product samples : Free Shipping cost : Buyer ** Seedless Dried Sweet Tamarind offer intriguing texture and a naturally sweet flavor that is perfect for snacking and cooking; great source of antioxidants. The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc. Benefits: High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
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Tamarind is scientifically called Tamarindus indica and referred to as the date of India . The pulp of the fruit produced by the tamarind tree is consumable. The fruit is highly acidic in nature and contains tartaric acid in abundant. It is used it the preparation of various chutneys and juices. Tamarind is an origin of Eastern Africa and possess an intense sour taste. The tamarind tree usually tall and grows in mildly evergreen regions of India.
Under the administration of skilled professionals, we are engaged in supplying Seedless and seed Tamarind Slab. It is an essential ingredient in our kitchen. We procure it from reasonable vendor and maintain the quality of the product. Our product cant be spoiled easily and can be preserved for longer duration. Features: Genuine taste Hygienic Long life
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine.[6][7] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Tamarind Tamarind is a leguminous product. The tamarind tree produces edible, pod like fruit which is used extensively in cuisines around the world. It is also served as a traditional medicine and for metal polish.Grab the farm fresh fair trade.
Tamarind Seed Powder Appearance : Powder Particle Size : 100 Mesh Moisture
Fresh Tamarind seed from Safe Agritrade - Tamarind are being sourced from selected farmers and bring them to our own warehouse. We remove the flesh by our labors manually which ensures quality and clean material.Some without fiber material is being brought to warehouse and then Segregate the material as per quality and packed accordingly as per buyers requirement. We use semi manual process to clean fiber and shells by which we ensure hygiene and unique quality..
Tamarind
Variety:organic/common color:Natural Brown We are leading tamarind exporters and suppliers in india.Bulk or customized quantity,we provide you with the best export quality tamarind from india.we can supply tamarind anytime and anywhere in the world through a hassle-free approach.
Tamarind cream by Evira. We can export tamarind cream in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand
Botanical Name - Tamarindus indica Category - Spices/Medicinal Form - Fresh/Dry Part Used - Fruit General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets. Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
Botanical Name - Tamarindus indica Category - Spices/Medicinal orm - Fresh/Dry Part Used - Fruit General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets. Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
