Product name : IQF Frozen Mango, Material : 100% Fresh Mango, Taste : Sweet Natural, Packing : In zip bag or 10kg bag, Origin : Viet Nam, MOQ : 5000kgs, Grade : Premium Grade.
Product name : IQF Frozen Mango, Material : 100% Fresh Mango, Color : Natural Color, Taste : Natural Sweet, Size : puree
Brix 15 Grade Premium Color Natural Yellow Type With or without seeds 100 Pure puree no additives no preservatives Quantity capacity 50tonnesmonth MOQ 3tonnesshipment Packaging in 4 25kgs NW aseptic bag per carton or as buyers request Preservation keep frozen below 5oC
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Dried mango with high quality Content sugar: 5% max Export markets: Russia , UK , China ... MOQ: 1 container 20ft Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Type:Mango Product Type:Tropical & Subtropical Fruit Style:Frozen Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Size (cm):8-10 Grade:Premium Certification:coa Weight (kg):5 Place of Origin:RSA Brand Name:OEM Model Number:fruit003
Available Time - Jan,Feb,Mar, Apr,May
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
Mango
Varieties Kate Kent Naomi Indian Palmer Timor Tommy R to the fence Sugar Pot Size 350 gm higher Packing carton Unit Weight Customer desire 5kg 40 feet container 24 tons Season from July to August
Fresh Mangoes
Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
Frozen Mango - Currently we provide fresh frozen mangoes in large quantities, mangoes have a very characteristic natural sweetness, no chemical sugar, passionate fresh mango flavor and mild aroma, bright yellow color. Frozen mangoes from Hang Xanh fully meet export standards to ensure clean, safe and hygienic products, committing to absolutely no use of chemicals and food additives. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
