South Assam Bp Bpsm Tea Suppliers and Manufacturers

This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.

It is 100% Organic orthodox premium loose-leaf tea from Sikkim. Special Tips: Best enjoyed as a brew without milk & sugar.

The ayurvedic infusion comes from the tradition of the same name. The ayurvedic tradition is based on traditional Indian medicine. The herbal teas that result from it use extracts of plants and fruits with Indian spices such as cardamom, ginger, pepper or cinnamon .

Iced tea is a cold tea that can be sweetened or unsweetened. It can be mixed with flavored syrups like: Lemon, Raspberry, Lime, Passion fruit, Peach, Orange, Strawberry, Cherry.

Specifications: Origin: Lam Dong province, Vietnam. Type: Pekoe, Op, Bop, Bps, Bp, Panning. Moisture: 5.57 Pct. Ash: 4.92 Pct. Tea dust: 0.41 Pct (Screen: 0.40mm). Tea dust: 0.08 Pct (Screen: 0.16mm). Taste: Super fresh, sweet, mellow, and high floral aroma.

Origin: Lam Dong province, Vietnam. Type: Pekoe, Op, Bop, Bps, Bp, Panning. Moisture: 5.57 Pct. Ash: 4.92 Pct. Tea dust: 0.41 Pct (Screen: 0.40mm). Tea dust: 0.08 Pct (Screen: 0.16mm). Taste: Super fresh, sweet, mellow, and high floral aroma. Quantity capacity: 50 tons/month. Packaging: in PP/PE bag as buyer's requirement.

Indian Tea Indian tea offers various options including Assam Darjeeling Nilgiri and others Each type has its unique flavour profile making them popular choices among tea enthusiasts worldwide Key Features Diverse tea options Assam Darjeeling Nilgiri etc each with unique flavour profiles Grown in different regions across India Offers a wide range of Flavors and health benefits Loved by tea enthusiasts worldwide for its authenticity

Herbal tea is a beverage made from infusing herbs, spices, or other plant material in hot water. It\'s also known as herbal infusion or tisane

Black tea is a type of tea that comes from the Camellia sinensis plant. The leaves are allowed to fully oxidize before being processed and dried, which gives the tea its signature flavor profile. Black teas tend to be: Bold and brisk Astringent Hearty Slightly astringent Moderate amount of caffeine High tannin content

Green tea is a type of tea made from the leaves of the Camellia sinensis plant. It\'s also known as unoxidized tea.

Flavored teas are made by adding flavoring agents to tea leaves. The flavoring agents can be natural or nature-identical. They are thicker than water but thinner than olive oil. The amount of flavoring agent used depends on the desired flavor and strength, but is usually between 0.5% and 5% of the weight of the tea. Flavored teas can be made with: Plant extracts Flowers, herbs, spices, or smoke Flavorings or perfumes

Pure & Authentic Fruit juice. Available in both Common & Organic. Other than Fruit juice we have BERRIES SYRUP Black Berry Blue Raspberry Black Current Ripe Blueberry Strawberry Raspberry CranberryCAKE, COOKIES & ICECREAM Caramel Irish Cream Vanilla Cream Red Velvet Tiramisu Natural Vanilla Peanut Butter Plum Cake CITRUS FRUITS Black Grapefruit Blue Curacao Bergamot Tangerine Exotic Citrus Green Apple Kiwi Lemonade Mix Sweet & Sour Lemon Orange We supply either in bulk pack or in your brand (OEM)

Pure Himalayan range of Products are available. All products are naturally grown and collected from local farmers. We have more than 2200 farmers in contract of cultivating following Herbs and flowers. Our Dandelion range, Rhododendron, Rosemary have unmatched quality.

Pure & Naturally dried and fresh flowers available with Us. Hibiscus, Chamomile, Jasmine, Blue Pea butterfly, Blue cornflower. We supply Himalayan flowers and organic flowers.

White Whole Cashew kernels of all variety like W180, W210, W240, W320, W400, W500, LWP (broken), Split. Best quality with test report and perfect counting.

PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.