Sodium Methyl Cocoyl Taurate Suppliers and Manufacturers

Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected   3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15   - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01

Product name :Sodium Tetraborate Pentahydrate Molecular formula: Na2B4O7�·5H2O Analysis items Standard Appearance White crystalline B2O3 47.76%-49.35% Na2B4O7�·5H2O 99.99%-103.24% Na2O 21.25%-21.95% SO4 135 ppm max Cl 70 ppm max Fe 5 ppm max Insoluble matter in water 150 ppm max

Commodity: SODIUM ISOPROPYL XANTHATE H.S code: 2930902000 CAS Number: 140-93-2 EINECS No.: 205-443-5 DG Class:4.2 UN No.:3342 Specifications: Appearance Yellow Granule ACTIVITY %MIN 90.0 FREE ALKALI %MAX 0.2 MOISTURE&VOLATILE % MAX 4.0

Commodity: Sodium Sulphate anhydrous Product Nature Molecular formula: Na2SO4 Molecular weight: 142.04 Property: white granular crystal or powder Use As filler of detergent, the making of sodium sulphide, water glass, or used in papermaking, glass, dye and used as filler, dyeing auxiliary, laxative, antidote, t also can be used in fiber, leather, metallurgy, enamel and soap. Specifications Item GB6009-2003 Type First grade Result of common product Result of neutral product Na2SO4 99.0 99.20 99 40 Water insoluble matter %0.05 0.02 03 Ca & Mg %(Mg) 0.15 0.02 02 Chloride %(Cl) 0.35 0.23 20 (Fe) 0.002 0.0001 0001 Moisture % 0.20 0.02 02 Whiteness % 82 88 85 Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.

Commodity: Caustic Soda Flakes Caustic Soda Pearls / Bead / Prill / Granule Caustic Soda solid Molecular formula: NaOH Molecule Weight: 40 H.S code: 28151100 CAS: 1310-73-2 UN number 1823 Dangerous Class 8 We use rich natural gas resources and its strategic of liquid alkali procurement, storage, transport conditions, gradually formed transportation and sale of liquid alkali, production and sales base and external processing of flake caustic, solid caustic soda, granular caustic soda, which provide ideal condition and environment for domestic and foreign trade. Typical Specifications: Indexes Purity NaCl Na2CO3 Fe2O3 99 99 0.15 0.9 0.003 98 98 0.15 0.5 0.002 96 96 2.8 0.85 0.005 Used as a raw material in the manufacture of soaps ,detergent, textiles and paper ,and likewise ,in water softening and treatment, drilling mud in oil field, refining petroleum products, and washing beer and soft drink bottles, in food and drug industry ,it is used as acidity regulator, alkali, and so on. Packing :Flake/pearl:25kg/plastic woven bag with PE inner Solid :200kg/ iron drum Loading weight in 1 x 20fcl: 27mt

Commodity: Sodium Metabisulphite Molecular formula:Na2S2O5 Molecule Weight:190.10 H.S code:28321000 CAS:7681-57-4 Product Features Appearance : White Or Light Yellow Crystal Powder Odour: Sulfur Dioxide Taste : Salty Melting Poing : 150 Specific Density1.48 Ph : 4.0-4.6 Solubility : Soluble In Water ,insoluble In Alcohol Application: 1. For industry Mordant of printing and dyeing; Dechlorinate of textile after bleaching; Sulphonated agent and reducer of chemical industry and pharmacy; Bleach of paper pulp, bamboo and timber bleach of stapk; Treatment agent of waste water; Rubber solidifying agent ;Perfume industry is served as hydrocarbon perfume aldehyde ; The hide profession employ to do to molt dose and pliable dose and wearproof dose ,The sensitize industry is served as the developing agent reductant and the protection of fixing bath dose and so on; sewage treatment. 2.For food additive Bleach agent (e.g.candies, cake, bamboo shoots, etc);Loose agent (e.g.bread, cracker etc);Antiseptic and germicide (e.g.fruit juice, tinned foodbrews, the cereals food is defended storage etc);Inhibitor and freshen agent (e.g.day lily, seafood, fruit and vegetable etc) Specifications: Na2S2O5 97% min SO2 65% min Fe 0.0015% max water-Insoluble 0.01% max As 0.0001% max PH 4.0-4.6 Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg/1200kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.

We can supply kinds of sodium chloride (salt). Please first check the following information. Molecular formula: NaCl Molecule Weight: 58.44 H.S code:250100 CAS: 7647-14-5 Purity: 85% - 99.5% Granular Particle size :from 0.15 mm to 5 cm Usage: for dye , alkali ,textile ,drilling oil , water treatment ,melting snow/de-icing , food , pharmaceutical and so on Packing 250gram,500gram,750gram,1KG, 2LB,3LB, 4LB, 10LB PE&PET complex plastic bags or bottle in cartons, 20kg,25kg, 50kg ,1000kg,1200kg,1250kg plastic woven bags and kraft paper bag with PE inside.

Commodity : Soda Ash Light / Dense Molecular formula:na2co3 Molecule weight:105.99 H.S Code:28362000 Cas: 497-19-8 Properties : white crystal powder, easily soluble in water, water solution is alkali. Easily absorbing moisture and co2 if exposing in the air. Applications: mainly used in glass-manufacturing, chemical industry, metallurgy, paper, dye, synthetic washes and petrochemistry. Packing :25kg/ 40kg/50kg/750kg pp woven bag with waterproof pe inner , two layers Specifications standard : gb210.1-2004 Items : specification First grade : specification Second grade Total alkalinity(as na2co3 in dry base) %99.2% min98.8% min Chloride content(as nacl) %0.7% max0.9% max Iron content(as fe in dry base) /%0.003% max0.0035% max Sulphate content(as so4 in dry base) /%0.03% max0.03% max Water insoluble matter /%0.03% max0.03% max Loss on ignition a/ %0.5% max0.5% max

Commodity:Sodium sulfite Molecular Formula: Na2SO3 Molecule Weight: 126.04 Appearance: white or light yellow crystalline powder Item Value Top-grade First grade Qualified product sodium sulfite (Na2SO3),% 98.0, 96.0, 93.0 Fe,% 0.003 0.005 0.02 water-Insoluble ,% water-Insoluble ,% 0.02, 0.03, 0.05 Free alkali(as Na2SO3),% 0.10, 0.40, 0.80 Sulfate(as Na2SO4),% 2.5 Chloride(as NaCl),% 0.10 Uses: used in leather and tannage, plant bleaching agent, reductant Packing: in polythene plastic bag with a polypropylene overbag, paper-plastic composite bag, kraft bag, etc. Net weight: 25,50,1000kilograms per bag or following your demand.

Drilling and civil engineering bentonite is made by API and OCMA standardIt can be used as low solid phase mud in under ground civil engineering and drilling field   The specifications Item Mud   yieldM3T Filter   loss ML30min Yield   1b100ft2 Moisture   Wet Sieve Analysis0074mm gel strength HH01 18 12 3xPV 12 4 18 25 40 HH02 1218 1218 3xPV 12 4 15 20 30

Industrial Grade Sodium Bicarbonate Synonyms: Baking Soda, Sodium Hydrogen Carbonate Description: Suitable for a variety of industrial applications. Specifications: Test Specification Purity 99% Particle Size 200-800 microns pH 8.2 (1% solution)

Feed Grade Sodium Bicarbonate Synonyms: Baking Soda, Sodium Hydrogen Carbonate Description: Used as a dietary supplement in animal feed. Specifications: Test Specification Purity 99% Particle Size 150-500 microns pH 8.4 (1% solution)

Food Grade Sodium Bicarbonate Synonyms: Bicarbonate of Soda, Sodium Hydrogen Carbonate Description: High-purity product suitable for food and beverage applications. Specifications: Test Specification Purity 99.5% Particle Size 100-600 microns pH 8.3 (1% solution)

Technical Grade Sodium Bicarbonate Synonyms: Baking Soda, Bicarbonate of Soda Description: Used in industrial applications where high purity is not critical. Specifications: Test Specification Purity 99% Particle Size 200-800 microns pH 8.2 (1% solution)