The No. 1 Eye brow 1. Pupil color Natural eye brow expression by the most common color in Asia, dark brown. 2. 3 in 1 Smart Eye brow Time saving, Space saving by Pencil, Powder and Brush in 1 3. Triangular pencil type With its triangular shape, it presents convenience to users. 4. No more Mona Lisa in the evening Its specially processed powder adsorbs sebum and keeps the makeup for long time Main Ingredients 16 Black food complex produts; Allium Stivum, Panax Ginseng Root, Morus Alba Fruit, Sambucus Nigra Fruit, Euterpe Oleracea Fruit, Sesamum Indicum Cinnamomum Cassia Bark, Ribes Nigrum, Saccharum Officinarum, Theobroma Cacao, Solanum Melongena, Vitis Vinifera, Inonotus Obliquus, Lentinus Edodes, Glycine Soja, Oryza Sativa Keratino growth factor (KFG; sh-polypeptide-3), Silkworm cocoon extract
Products Aromatic Herbs organic farming and non organic Aromatic Herbs & Wild Greens Botanical studies record that Crete has one of the richest and interesting ecosystems in Europe, with a huge number of endemic (native only to Crete) plants. For example, Malotira (Siderites syriaca) and Diktamos (Oreganum dictamnus), the last known in Antiquity for its antiseptic properties. Crete offers numerous such herbs utilized from the past for their medicinal properties. These herbs generally grow in the inland mountain ranges: they are harvested by experienced collectors, dries under natural condition and packaged in modern material, without recourse to chemicals or other additives. Organic herbs with beneficial properties for the body and a mix of botanists by academics with proven American and Japanese studies of healing properties and health to the human organism. Some of our Organic and non organic herbs are listed below: Tilia tomentosa,Matricaria chamomilla,Crataegus monogyna,Foeniculum vulgare,Rosa canina,Sambucus nigra,Î?entha pulegium,Cornus mas,Prunus spinosa, Cistus spp,Vaccinium myrtillus,Oregano,Thyme, Lemonothymaro,Rosemary,Malotira mountain tea,Marjoram,Sage,Lavender,chamomile
Elder (Sambucus) fruit, dried. 14000 kg.
we have : 1)English name common juniper fruit international name fructus juniperus 2) winter savory satureja montana 3) Lemon balm leaves folia melissa 4) rose hips fructus rosa canina 5) fruit european crab apple fructus malus sylvestris 6) red clover flowers flores trifolium pratense 7) common sage machinefolia salvia officinalis 8) blackthorn flowers flores prunus spinosa 9) elder flowers flores sambucus nigra 10) yarrow flowers flores achillea millefolium 11) common nettle leaves folia urtica dioica 12) corniflowers white centaurea cyanus 13) european red saspberry leaves folia rubus idaeus 14) woodruff herba asperula 15) cowslip flower flores primulae veris 16) common hawthorn flowers crataegus monogyna flores 17) common hawthorn flores crataegus monogyna flores 18) cornflowersw with calix blue centaurea cyanus cum calix 19)mallow mauntiana flowers flores malva sylvestris 20) linden flower flores tilia tomentosa 21) cornflowers red centaurea cyanus cum calixs 22) common poppy petals flores papaver rhoeas 23) oregano oregano wild colected 24 mountain tea
UV Aqua Cushion : Liquid cushion compact, in Japan, is also called a cushion foundation. The 2-layer foundation is made up of a powder and liquid. With a cushion foundation, it gives you the benefits of moisture and luster from both a liquid and powder foundation. To Use 1. Take a generous amount using the puff and softly pat and apply to your entire face. 2. Repeat and apply to areas around the nose and eyes. Ingredients Water, Titanium Dioxide, Cyclopentasiloxane, Ethylhexyl Methoxycinnamate, Propylene Glycol, PEG-10 Dimethicone, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone, Ethylhexyl Salicylate, 4-Methylbenzylidene, Camphor, Phenyl Trimethicone, Cetyl PEG/PPG-10/1 Dimethicone, 2-15 Alkyl Benzoate, Hexyl Laurate, Dimethicone, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Silkworm Cocoon Extract, Lycium Chinense Fruit Extract, Chamomilla Recutita (Matricaria) Flower Extract, Vaccinium Angustifolium (Blueberry) Fruit Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Euterpe Oleracea Fruit Extract, Vaccinium Myrtillus Fruit Extract, Sambucus Nigra Fruit Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Lavandula Angustifolia (Lavender) Flower Extract, Scutellaria Baicalensis Root Extract, Mentha Piperita (Peppermint) Leaf Extract, Ribes Nigrum (Black Currant) Fruit Extract, Fragaria Chiloensis (Strawberry) Fruit Extract, Freesia Refracta Extract, Illicium Verum (Anise) Fruit Extract, Monarda Didyma Leaf Extract, Sodium hyaluronate, Sodium Chloride, Sorbitan Sesquioleate, Dimethicone/Vinyl Dimethicone Crosspolymer, Disteardimonium Hectorite, Allantoin, Trehalose, Tocopheryl Acetate, Silica, Talc, Triethoxycaprylylsilane, Iron Oxide (CI 77492), Iron Oxide (CI 77491), Iron Oxide (CI 77499), Butylene Glycol, 1,2-Hexanediol, Disodium EDTA, Adenosine, Fragrance
English name/Latin name/Germany name/ "Mustard black/Brassica nigra/Schwarze Senfk�¶rner" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Quick Details Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Certification: GMP, ISO, KOSHER, SGS Shape: Round Color: Black Place of Origin: Madhya Pradesh, India Weight (kg): 1 Shelf Life: 2 Years Brand Name: As per buyers requirement Model Number: T&Y212 Type: Mustard Shief Life: 2 years MOQ: 1 kg Sample: Available Supply Ability Supply Ability 150 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details Packaging Description: Available in Bulk & Retail Packing with below services * White Labeling * Private Labeling Port All ports in India Picture Example: package-img Lead Time: Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000 Est. Time(days) 1 3 7 To be negotiated Product Description Mustard Seeds Mustard are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter is encased inside a fruit pod in a similar fashion like green pea pod. In general, two main varieties of mustard are grown in our Region for use. 1. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. 2. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Pakistan Punjab Est, The seeds are an excellent source of vitamin E . Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. Our Town Pakistan is Asia's largest and world's second largest Agricultural producing and marketing yard as per the report by MCX & WTO, which is in term of volume of Agri - commodities traded. We at Pakistan Multan started this company with a vision to serve our clients better in every aspect as they are our top priority. As the Exporters and Traders who were , up till now in the history of the country , were carrying on the exports from India , most of them belonged to metro- cities, meanwhile they sourced products from big hubs of agricultural trade like ours in India, and act as an extra mediator which leads to addition in prices and degradation of product qualities being delivered. Product Details:- Supply Ability - 100 Ton Per Month Parts Available - Extract, Leaf Powder, Seed, Oil MOQ - 1 KG Lead Time - 1-7 Days Packaging Detail - As per buyer requirement Private Labeling Available Port - All Sea and Air ports
Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
CTI purchases these logs in Missouri, Iowa and other States in the Midwest and separates the grades in 4 clear face and 3 clear face veneer logs. Further separations are made in different diameter classes.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20 FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325
Semi finished products : laths, boards, floor elements, glued panels and boards, different packaging elements for industrial products, elements for houses, summer houses of different dimentions : fences, gates, gazebo, gates, carpots.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max.
.We represent the most important cooperatives of producers of sambuco nigra elderberry at region of tarouca, lamego, armamar, moimenta da beira and tabuato
Heat Pumps.
Mustard Seeds: Brassica Juncea is the scientific name for brown Indian mustard seed. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba) Mustard seeds are a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein. Mustard Seeds have medicinal properties too. Its oil is used for body massage during extreme winters, as it is assumed to keep the body warm. In India, it is cultivated mainly in Gujarat and Rajasthan. Descriptions : Bold & Thin : 99% : 5%
Our walnut (Juglans olanchana) is called "Peruvian walnut" although it may not come from Peru. It's color is very much like USA black walnut (Juglans nigra)
