Ramming mass is commonly used in metallurgy, building materials, non-ferrous metal smelting, chemical, machinery and other manufacturing industries. Ramming mass is widely used in non-core intermediate frequency furnace and core induction furnace. As an intermediate frequency furnace ramming material, refractory ramming is applied to melt gray cast iron, nodular cast iron, malleable cast iron, vermicular cast iron, and cast alloy steel; to melt carbon steel, alloy steel, high manganese steel, tool steel, heat resistant steel, stainless steel, molten aluminum and its alloys; to melt red copper, brass, white brass, bronze and its alloys, etc. Induction furnaces are used for melting cast iron, mild steel and various alloy steels in foundries and making of steel in mini steel plants using sponge iron The refined high silicon, low iron quartz sand and quartz powder are selected and the fused quartz sand is added as the refractory material., with no slag, no crack, damp proof, convenience of repair, and the corrosion resistance, thus greatly improving the furnace service life span and the economic benefit.. Silica ramming mass can safely be used up to an operating temperature of 1600 deg C. Since it expands very little, it is superior to both alumina and magnesia refractories to resist thermal shocks Acid ramming material is the premixed ramming mass of the lining material. The acid ramming mass is used to smelt a series of metal materials such as ordinary steel and carbon steel. The lining practice best suited to a particular furnace depends upon the capacity and design of the furnace, operation practice adopted during making of a heat, and furnace output.
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds. Specifications: Origin: Vietnam Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
As Per Requirements Of Clients
Sodium Acetate Anyhdrous-99% Sodium Acetate Trihydrate Crystal-99% Packing: 25 Kg HDPE BAGS
Grade: 1. Carbon Black PL330J 2. Carbon Black PL330C 3. Carbon Black PL330C 4. Carbon Black PL550C 5. Carbon Black PL550B 6. Carbon Black PL550C 7. PL660B Beads 8. Carbon Black P330 9. Carbon Black P550 10. PL772B Beads Purity: 1.OAN (ml/100 gm) >90 2.OAN (ml/100 gm) >90 3.OAN (ml/100 gm) >95 4.OAN (ml/100 gm) >100 5.OAN (ml/100 gm) >100 6.OAN (ml/100 gm) >100 7.DBP No (OAN) (cc/100 gm) >100 8.DBP No (OAN) (cc/100 gm) >100 9.DBP No (OAN) (cc/100 gm) >105 10.DBP No (OAN) (cc/100 gm) >90 Actual price will be provided after your enquire.
1.Silica Quartz Ore Purity: 98% available 2.Silica Quartz Powder Purity: 99.9% available 3.Silica Lumps Purity: 99% available
Red Onion As per your required size and packing. CIF price depends on the order quantity and availability of vessels.
Magnesium Chloride Flakes (MGCL2.6H2O) Packing:25 Kg HDPE Bag As per the order quantity and availability of the vessel, we'll provide you CIF price.
Calcium Chloride Powder-74% CaCl2 92% CaCl2 94% We will provide the CIF price as per your order quantity.
Food Grade--94-96%
Animal Feed Grade:99% Industrial Grade--99% Food Grade--99%
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
* PHOSCAST Phoscast : Phosphate Bonded Castables * PURPOSE customers using FBC boilers (Particularly underbed feed FBC boilers) for the protection of inbed coils against erosion potential by applying highly abrasive resistant refractory on inbed coils above fuel feed system. BACKGROUND * Two of such actions are providing special alloy studs on inbed coils and applying highly abrasive resistant refractory on the outer bottom loops of inbed Coils which are above the fuel feed nozzles. * GANESHAS has taken number of approaches to identify the key factors affecting erosion rates with an objective to enhance the life of inbed tubes as well as implementing the corrective action to reduce the erosion rates. Phosphate coatings are often used to protect steel parts against rusting and other types of corrosion * Erosion of inbed coils in fluid bed combustor is unavoidable phenomenon however the rate of metal wastage and thus the life of tubes depends on various factors like ash & fuel properties, design of Combustor / feeding system, flue gas velocities operating conditions etc. It has been also observed that maximum erosion prone inbed coils are those which come above fuel feed nozzles and an area of approximately 1 to 1.5 mts around fuel feed systems are badly affected. APPLICATION Phoscast-90 XR can be applied by ramming with wooden mallet having adequately large head @" dia x 5" length x 10â?? Jong handle). The desired lining or repair thickness is built up in several courses while ramming the mass to uniform thickness. Phoscast refractory should never be trawled to obtain smooth surface; ramming only should finish surface. Any excess mass is to be sliced off with trowel edge and then finished by ramming again for bed coil. Tube application of AFBC boiler, the material pasty mass should be finger pressed into the studs of the tube with maximum force. Finish should be given by pressing the hand palm against material applied, using surgical type thin rubber hand gloves.
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
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