Green Tea Extract Polyphenols 50%-98% Green Tea Extract Egcg15%-98% Green Tea L-theanine 20%-98% Green Tea Powder Instant Green Tea Powder White Tea Powder Black Tea Powder
giant knotweed extract resvertrol 50%-98% Polygonum cuspidatum extract resvertrol 50%-98%
maca root extract maca root powder
Agricultural commodities like semi husked mature coconut, natural sugar brown, jaggery, yellowish brown raisins, peanut, parboiled rice, basmati rice, tamarind, spray dried fruit juice powders, dehydrated fruit and vegetable powders, fruit pulps, herbal extracts, like curcumin, quercetin, sports nutrition, whey protein powder, instant orange juice powder, strawberry juice powder, tender coconut water powder etc.
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye.Red onions are full of sulfur compounds that protect the body from ulcers and various cancers. They can also fight bacteria in the urinary tract. The most important of these compounds is called quercetin - an antioxidant compound that could provide protection against cancer, heart disease and allergies.
Our products : 1. Whey Protein Powder in below variants (a) ROADY REAL Chocolate Protein Powder - WPC 80% (Saputo brand) with blend of Dutch Cocoa (alkalanized to remove heavy metal dangers), BCAA, Sunflower Lecithin, vitamins and nutrients, etc. (also available in Banana blend) Our price : USD 17.55 for 2 lbs (b) SHE fit : WPC 80% with Cranberry ( natural antioxidant) blend to address needs of female sportsperson, natural vitamins and minerals Our price : USD 21 for 2 lbs (c) HE & SHE : Universal (formulated for above 14 years) WPC 80 with natural Strawberry pulp powder and other nutrients, sunflower lecithin, natural fruit blend at USD 20.00 for 2 lbs 2. Spray Dried Fruit Juice powder 3. Dehydrated Fruit & Veg powders 4. Fruit Pulp (Mango - Alphonso, Totapuri, etc., Guava, Papaya, Pineapple) 5. Energy Drink Powders in Fruit Powder base : 30 g for 400 ml instant drink pouches available Strawberry / Pineapple / Orange / Tender Coconut Water Colour shade of Fruit & Veg products depend upon the raw materials Price : Ex-works, Vellore, Tamil Nadu, India Transportation, Insurance cost : To buyer, at actuals Payment : Payable at Vellore Terms of payment : 70% Advance and 30% prior to despatch from Factory Supply ability : 5 tons per month for each product, energy drink formulations : 2 lakh pouches per day. We also take contract manufacturing order for marketing companies against sufficient time where we can give final retail packaged product. You need to pay extra for it like print colours, and other charges.
Gambir (Uncaria) is a genus of plants belonging to the Rubiaceae family. In Indonesia gambier is generally used for betel nut. More important uses are as a tanning agent and dye. Gambir also contains catechins (catechins), a natural ingredient that is antioxidant. The main content of Gambir extract is catechins, around 7-33%. Besides Gambir extract catechins contain various components, including: Kathechu tannat acid 20-55%, 20-30% pyrokatechol, 1-3% fluorescent gambier, red katechu 3-5%, 2-4% quercetin, 1-2% fixed oil and 1-2% wax. 6 Gambir extract contains functional compounds included in group of polyphenol compounds and these compounds are the result of secondary metabolites plants that make up the tannin class
Rutin, quercetin, troxerutin, diosmin, resveratrol, maca extract, milk thistle extract, cranberry extract, bilberry extract, epimedium extract, moringa leaf powder, ginkgo biloba extract, green coffee bean extract, grape seed extract, saw palmetto extract, red yeast rice extract, kiwi fruit extract, horsetail extract, green tea extract, garcinia cambogia extract, white kidney beans extract, panax ginseng extract, tribulus terrestris extract, siberian ginseng extract, stevia extract, olive leaf extract, hawthorn berry extract, echinacea extract, st jonh's wort extract, fish collagen peptide, vegetable powder, fruit juice powder.Clearing agent, shipping
Botanical Source: Opuntia dillenii Haw Active ingredients:Tetrahydroisoquinoline, phenylcontaining chain hydrocarbon amines, malic acid,succinic acid, mucus, triterpenoid saponin, Stems contain quercetin-3-glycoside, resins, proteins, etc. Test method:TLC Part Used:Stem/leaf Appearance:Yellowish fine powder Specification:101 TLC
Fennel Seeds: We are offering Fennel. Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases.
Botanical Name - Cymbopogon citratus Category - Aromatic Form - Fresh/Dry Part Used - Leaves General Information - Cymbopogon is a genus of about 55 species, which are indigenous in tropical and semi-tropical areas of Asia and are cultivated in South and Central America, Africa and other tropical countries. These are tufted perennial C4 grasses with numerous stiff stems arising from a short, rhizomatous rootstock as with citrus flavor, and can be dried and powdered or used fresh. The name Cymbopogon is derived from the Greek words kymbe (boat) and ogon (beard), referring to the flower spike arrangement. Cymbopogon citratus, Stapf (Lemongrass) is commonly used in teas, soups and curries. It is also suitable for poultry, fish and seafood. Phytochemicals - Cymbopogon citratus, Stapf (Lemon grass) is a widely used herb in tropical countries, especially in Southeast Asia. The essential oil of the plant is used in aromatherapy. The compounds identified in Cymbopogon citratus are mainly terpenes, alcohols, ketones, aldehyde and esters. Some of the reported phytoconstituents are essential oils that contain Citral , Citral , Nerol Geraniol, Citronellal, Terpinolene, Geranyl acetate, Myrecene and Terpinol Methylheptenone. The plant also contains reported phytoconstituents such as flavonoids and phenolic compounds, which consist of luteolin, isoorientin 2-O-rhamnoside, quercetin, kaempferol and apiginin.
Botanical Name - Salvia hispanica Category - Medicinal Form - Dry Part Used - Seeds General Information - Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to their high nutritional and medicinal values. Chia was cultivated by Mesopotamian cultures, but then disappeared for centuries until the middle of the 20th century, when it was rediscovered. Today, chia has been analyzed in different areas of research. Researches around the world have been investigating the benefits of chia seeds in the medicinal, pharmaceutical, and food industry. Chia oil is today one of the most valuable oils on the market. Different extraction methods have been used to produce the oil. Phytochemicals- Chia seeds contain healthy 3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some minerals. Besides this, the seeds are an excellent source of polyphenols and antioxidants, such as caffeic acid, rosmarinic acid, myricetin, quercetin, and others.
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Obakunone, oleuropein, oleanolic acid, oridonin, oxymatrine, osthol, puerarin, punicalagin, protodioscin, paeonol, polydatin, polymethoxylated flavones, pmfs, podophyllotoxin, phloridzin, phloretin, phytosterol, paeoniflorin, quercetin, rhein, resveratrol, ropinirole, rosmarinic acid, salicin, saikosaponin, sparteine, sesamin, sesamolin, sclareol, sclareolide, shikimic acid, silymarin, sinensetin, solanesol, sinomenine, synephrine, soybean isoflavones, sophoricoside, sophoridine, sophocarpine, stachyose, stigmasterol, swertiamarin, scutellarin, tangeretin, tabersonine, tannic acid, ursolic acid, valerianic acid, verbascoside, vinblastine, wogonin, yohimbine, zeaxanthin, citrus aurantium, echinacea, epimedium, kelp extract, griffonia, 5-htp, promegrant extract, mulberry leaf extract, 1-deoxynojirimycin, broccoli extract, sulforaphane, magnolia, magnolol, honokiol, red clover, notoginseng, siberian gingseng extract, eleutheroside, mangosteen, mangostin, olive, schisandra, valerian, white.
Minimum Order Quantity1 Metric Ton Price Range500.00 - 1500.00 USD ($)/Container Fresh Apple is a rich source of minerals, vitamins, and fiber. It is very beneficial for health. We have sourced apple from the full-fledged terrain of the apple trees. It contains a range of antioxidants including quercetin. The fruit provides essential nutrients, which are beneficial for healthy body functioning. Fresh Apple is used in fruit salad preparations. We provide the apple in a high-grade container that keeps the product safe against jerks and jolts during transportation.
Our company produces and exports of onion from good farmers Gujarat and Maharashtra. Onion manages onion in A, a sulfur-containing attachment that has been shown to shortfall tumor growth and shows the circulation of ovarian and lung cancer in test-tube. Onion includes fisetin and quercetin flavonoid antioxidant, to detain tumor development. Take onion may help control blood sugar, it is very important for people with diabetes or prediabetes. All studies have shown that onion use may profit blood sugar control.
Botanical Name - Emblica officinalis/Phyllanthus emblica Category - Medicinal Form - Dry Part Used - Fruit General Information - Indian gooseberry or amla, scientifically known as Emblica officinalis Gaertn or Phyllanthus emblica Linn, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda, and in various traditional folk systems of medicine in the Southeast Asia. The fruits are a rich source of vitamin C and are of dietary and culinary use in India. In the traditional system of medicine, amla is used to treat a variety of ailments such as anemia, hyperacidity, diarrhea, eye inflammation, leucorrhea, jaundice, nervine debility, liver complaints, cough, and anomalies of urine. Scientific studies have shown that amla possesses antibacterial, antifungal, antiviral, antidiabetic, hypolipidemic, antiulcerogenic, free radical scavenging, antioxidant, antimutagenic, antiinflammatory, immunomodulatory, antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, snake venom neutralizing, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, nephroprotective, neuroprotective, and hepatoprotective properties. In this update, we emphasize on the hepatoprotective effects of amla by emphasizing on the scientific studies that have validated the property. Phytochemicals - "Emblica officinalis primarily contains tannins, alkaloids, phenolic, amino acids and carbohydrates. Its fruit juice contains the highest amount of vitamin C (478.56 mg/100 mL). The fruit when blended with other fruits boosted their nutritional quality in terms of vitamin C content. Compounds isolated from Emblica officinalis were galic acid, ellagic acid, 1-O galloyl-beta-D-glucose, 3,6-di-Ogalloyl- Dglucose, chebulinic acid, quercetin, chebulagic acid, corilagin, 1,6- di-O -galloyl beta D glucose, 3 Ethylgallic acid (3 ethoxy 4,5 dihydroxy benzoic acid) and isostrictiniin. Phyllanthusemblica also contains flavonoids, kaempferol 3 O alpha L (6'' methyl) rhamnopyranoside and kaempferol 3 O alpha L (6''ethyl) rhamnopyranoside. A new acylatedapigenin glucoside (apigenin 7 O (6'' butyryl beta glucopyranoside) was isolated from the methanolic extract of the leaves of Phyllanthus emblicatogether with the known compounds; gallic acid, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose and luteolin-4'-Oneohesperiodoside were also reported"
Moringa oil is derived from the seeds of Moringa oleifera, a small tree native to the Himalayan mountains. Virtually all parts of the moringa tree, including its seeds, roots, bark, flowers, and leaves, can be used for nutritional, industrial, or medicinal purposes. Moringa oil has been used as a medicinal folk cure and as a topical, cosmetic ingredient since ancient times. Today, moringa oil is manufactured for a wide range of personal and industrial uses. Cooking oil. Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it's an economical, nutritious alternative to more expensive oils. It's becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown. Topical cleanser and moisturizer. Moringa oil's oleic acid makes it beneficial when used topically as a cleansing agent, and as a moisturizer for skin and hair. Cholesterol management. Edible moringa oil contains sterols, which have been shownTrusted Source to lower LDL or bad�¯ cholesterol. Antioxidant. Beta-sitosterol, a phytosterol found in moringa oil, may have antioxidant and antidiabetic benefits, although more research is needed to confirm this. Anti-inflammatory. Moringa oil contains several bioactive compounds which have antioxidant and anti-inflammatory properties, both when ingested and used topically. This may make moringa oil beneficial for acne breakouts. These compounds include tocopherols, catechins, quercetin, ferulic acid, and zeatin.
Common Name : Neem Other Name : Nimba, Margosa Tree. Botanical Name : Azadirachta Indica A. Juss. Plant Family : Meliaceae Synonyms : Melia Azadirachta Linn. Part Used : Dried Leaf Powder. Overview : Neem, A Fascinating Tree, Is One Of The Most Promising Of All Plants And May Eventually Benefit Every Person In The Planet. Neem leaves mainly yield quercetin (flavonoid) and nimbosterol (�²- sitosterol) as well as number of liminoids (nimbin and its derivatives). Quercetin (a polyphenolic flavonoid), Limonoids like nimocinolide and isonimocinolide are also present. The principal constituents of neem leaves include protein (7.1%), carbohydrates (22.9%), minerals, calcium, phosphorus, vitamin C, carotene etc. But they also contain glutamic acid, tyrosine, aspartic acid, alanine, praline, glutamine and cystine like amino acids, and several fatty acids (dodecanoic, tetradecanoic, elcosanic, etc.).