Pistachio Nuts Pistachio With And Without Shell Suppliers and Manufacturers

Shelled double pistachio. All information is

Boz �°c (Turkish meaning) is the most special pistachio nut that is obtained as a result of separating the first quality pistachios nut, which is called early harvest, from the shells of the first 15 days of August. This pistachio, which has the most beautiful shade of pistachio green, is unique to itself with its exquisite smell, aroma, and taste. Pistachios are mechanically shaken from the trees and are sent to processing mills to be hulled and dried. Pistachios are produced in Turkey. Contact us for your requests.

Origin: USA, California Sizes: medium 26/30 Price and Minimum Quantity Minimum Order Qty: 20 MT Packaging: Cardboard box 13.6 Kg Sample: Available. Sample Cost Born By Buyer

Pistachio Nuts Pricing, Total or Minimum Quantity , Delivery time get back to us so we can provide all those for you if interested , long .

Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.

Product Name: Roasted pistachio nuts The selling points NON-GMO,No food color.free from frying,Good for eyesight. Main process: selecting,roasting,seasoning ,selecting & metal detection,and packaging in the GMP plant. Key point: CCP 1:Coating and Seasoning CCP 2:Selecting and metal detection Flavor: salty Texture: Very Crispy Shelf Life: 12 months Quality standard: NON-GMO,EU Market FDA No.: 15315764210 HS CODE: 19041 00000 Certificate: BRC,OU-KOSHER; HACCP(ISO2200);ISO9001 Inner package: 6kg/bag x2bag/CTN, Aluminium foil pack bag Out package: 12KG/ctn,Double wall,Yellow color Net weight per carton: 12KG Gross weight: 12.6KG/ctn CBM(M³) : 0.03=0.38*0.28*0.28m Quantity:20'/40'/40HQ 980/2020/2310ctns OEM: Available.

Pistachio

Pistachio

Premium quality 100% Natural Pistachios for wholesale from Uzbekistan. Non-GMO, Calibrated, Cleaned. No additives. Grade: AAA, AA; In shell & without shell Processing type: Salted & un-salted; Roasted & un-roasted Open shell nuts: min 95% Closed shell nuts: max 5% Partially disclosed nuts (by weight): max 10% Kernels without shell: max 1% Empty shells: max 0.5% Caliber: 18-34 mm Foreign objects: max 0.5% Moisture: max 4% Packing: Gift (sachets, vacuum and more) packing / bulk packing: PP bags (5/10/15/20 Kg) or at your requirements Origin: Iran, Uzbekistan Shelf-life: 18 months Reach us for more Information and Prices.

Pistachio nuts are a delicious and nutritious snack that have been enjoyed for thousands of years. These nuts are a rich source of healthy fats, protein, and fiber, and are packed with essential vitamins and minerals such as vitamin B6, potassium, and magnesium. Our premium-quality pistachio nuts are freshly packed in vaccum sealed packages to preserve taste and quality. They are perfect for snacking on their own, adding to salads or baked goods, or incorporating into a variety of recipes. With their unique green color and rich, buttery flavor, our pistachio nuts are sure to satisfy even the most discerning nut-lovers.

Pistachio Californian 21/25 (in-shell) Pistachio Californian Raw Meats

Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios naturally and mechanically opened pistachios raw and roasted pistachios no additives 100% natural size 18-34 processing raw closed nuts maximum 5% small nuts maximum 5% deformed nuts maximum 2% nuts of another sort maximum 6% foreign objects maximum 1% mechanical open not allowed moisture content maximum 4,5% mold not allowed output kernel at least 54% partially disclosed nuts (by weight) maximum 10% kernels without shell maximum 1% empty shells maximum 1%

Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

PCR offers best Quality Pistachios from Iran. Besides this the product can also be found in USA, Turkey and South Africa.

Pistachio

Pistachio

100% Organic and Natural Pistachio Nuts

Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible� seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California.

All Qualities of Pistachios are available: F 28/30 AA 24/26 AA 22/24 J 24/26 J 22/24 A 24/26 A 22/24 Kernel AA Kernel F