We provide black pepper and white pepper. With 500-550gl
For pepper, we now supply black pepper 500g/l 550g/l 570g/l and white pepper 630g/l Here are the specifications we offer: Black pepper 500 gr/l Black pepper 550 gr/l Black pepper 570 gr/l White pepper Specification - Density 500g/l min - Moisture 13.5% max - Foreign matter 1 % max - Density 550g/l min - Moisture 13% max - Foreign matter 0.5 % max - Density 570g/l min - Moisture 13% max - Foreign matter 0.5% max - Density 630g/l min - Moisture 13.5% max - Foreign matter 0.2% max Packing In new jute bag 60kgs/bag Or In new PP 50kgs/bag MOQ 13.5 tons ( cont 20 ) 15 tons ( cont 20 ) 15 tons ( cont 20) 17 tons ( cont 20) Weight and Quality certificate VINACONTROL/SGS/IIC
1kilo or 50kls per pack
We are offering black pepper/ white pepper. Picture name of product specification packing malaysian black pepper 500gl 550gl black pepper faq, clean: moisture : 13 13.5% max admixture : 10.5% max density: 500gl & 550 gl no mouldy berries, no fungus pp bag 255060 kgs net or as per customers' requirement - quantity 13.515mts per 20fcl white pepper white pepper faq moisture : 13.5% max admixture : 0.3 max density: 620 & 630gl min no mouldy berries, no fungus - pp bag jute bag 255060 kgs net or as per customers' requirement - quantity 17mts 20 fcl payment terms: by 100 lc at sight or ttr with 30% prepayment + 70% against bl copy documents: - full set (33) of clean on board bill of lading; - commercial invoice (03); - fumigration certificate - packing list (03); - certificate of quality and weigh - original certificate; - certificate of health - phytosanitary certificate; if you have any demand, please feel free to contact me at any time.we do hope we can start business smoothly
Our clean factory is located at gialai province - where the place have resourced best quantity pepper at vietnam. Ours products include: 500gr/l faq; 500gr/l clean ; 550gr/l faq; 550gr/l clean; 570gr/l, and 630gr/l.
We, FAMINTO GLOBAL EXPORTS are exporting only the finest quality graded spices . This is served with honesty and most care for a strong long lasting healthy customer relationship. Our customers are satisfied with the quality and after service we provided in the market, and that's our success and strength. India is known for its tradition, hospitality and spices. Kerala, a state in India is the top manufacturers & production of fresh spices, and this is the state where FAMINTO GLOBAL EXPORTS born and flourished.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a 'hot' cooking spice and seasoning.
Bulk White pepper / white pepper powder OEM package. Please contact us for more details.
White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Variety CRACKED , Coarse ground , ground , fine ground. White pepper consist of seed only, with the skin of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what the remains of the fruit and then naked seed is dried. ALTERNATIVE PROCESS ARE USED FOR REMOVING THE OUTERFRUIT FROM THE SEED , INCLUDING DECORTICATION, THE REMOVAL OF OUTER LAYER FROM THE BLACK PEPPER FROM BERRIES THROUGH MECHANICAL, CHEMICAL OR BIOLOGICAL METHODS. Technical Data :- WHOLE WHITE PEPPER. f. Moisture - 14%max g. Volatile oil - 2.5%min h. Piperine - 2.0%min i. Total Ash - 8.0%max j. Acid Insoluble Ash - 1.0%max Microbiological guarantee are given for steam sterilized and ethylene oxide related products.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks. Specifications: Origin Indonesia Moisture : 13% Impurity : Max 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Product : White pepper Origin : South sulawesi Moisture : 12-13% (max) Process cleaning by machine.
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 100% - Color: As Picture - Taste: less pungent heat due to the chemicals that are stripped away when the skin is removed, earthy flavor. - Shape: As Picture - Scientific Name: Piper nigrum - Seasonality: All year round supply - Place of Origin: Indonesia (West Java, Sulawesi, Ambon. Sumatera) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper
They are used as an alternate for Black pepper to enhance the flavor & colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
Price will depend on the destination and hence be available on request
Produced from the berries of the pepper plant by plucking them at the right stage to make the end product to meet export quality standards. With its ivory colour and unique aroma, Sri Lankan produced white pepper claims to have some exceptional spice quality in international market
Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper. Specification: White Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Product Detail: 1.Moisture : 11-13% 2.Density : GL 550-600 3.Style : Dried 4.Drying Process : Sun Dried 5.Processing Type : Raw 6.Shape : Round/Seed 7.Impurity : Max 1% Production Capacity: 1.Quantity : 40MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Sample : Cost born by the buyer 2.Packaging : 25/50 kg or according to customer request 3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia 4.Price will be given after LOI is given to us
