Price : INR 47.00 / Kilogram Product Details Cultivation Type : Natural Shelf Life : 12 months Variety : Hulled, Hybrid Feature : Natural Taste Packaging Type : Gunny Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 90.00 / Kilogram Product Details Application : Cattle Feed, Cooking Cultivation Type : Natural Feature : Good In Taste, Natural Taste Packaging Type : Gunny Bag, Jute Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 40.00 / Kilogram Product Details Cultivation Type : Natural Color ; Dark Red Feature : Good In Taste, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 45.00 / Kilogram Product Details Application : Cattle Feed, Cooking Cultivation Type : Natural Shelf Life : 12 months Variety : Hulled, Hybrid Feature : Gluten Free Packaging Type : Gunny Bag Packaging Size : 25kg Preferred Buyer From Location : All Countries Except India
Finger millet, also known as Ragi, is a nutritious gluten-free grain, rich in calcium, fiber, and essential nutrients like iron. Relax the body naturally, reducing anxiety, depression, insomnia, and migraines. Help in condition such as blood pressure, liver disorders, asthma, and heart weakness. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Zenith Eclipse Co Leading Supplier of Premium Red and Yellow Millet We proud to be a premier supplier of highquality millet offering both red and yellow varieties to a global market As a staple grain that has nourished civilizations for millennia millet is recognized for its versatility health benefits and suitability in a variety of culinary contexts Our commitment to sustainable agriculture and international distribution places us at the forefront of the millet supply chain meeting the needs of consumers and industries worldwide Red and Yellow Millet Varieties Our selection of millet includes two distinct types each with its unique characteristics and uses Red Millet Known for its robust flavor red millet is a preferred choice for hearty dishes It holds up well in cooking making it ideal for stews pilafs and as a nutritious side dish Red millet is also rich in antioxidants and has been traditionally valued for its healthpromoting properties Yellow Millet With a milder taste and lighter texture yellow millet is versatile in both savory and sweet applications It is excellent for porridge baking and as a glutenfree grain alternative in various recipes Yellow millet is particularly noted for its high mineral content including magnesium and phosphorus which are essential for bone health and energy metabolism Cultivation and Harvesting At Zenith Eclipse Co we cultivate our millet with the utmost care Optimal Growing Conditions Our millet is grown in regions known for their ideal soil and climate conditions ensuring the cultivation of highquality grains Sustainable Practices We employ sustainable farming techniques that enhance biodiversity conserve water and minimize the impact on the environment These practices include crop rotation organic fertilizers and natural pest control methods Quality Control From sowing to harvesting every step is monitored to ensure that our millet meets the highest standards of quality and purity Global Logistics and Distribution Zenith Eclipse Cos international logistics are designed to efficiently manage the global distribution of our millet Advanced Logistics Infrastructure We utilize a combination of modern storage facilities and a sophisticated transportation network to ensure that our millet is delivered fresh and on time to various parts of the world Versatile Transportation Options Our logistics capabilities include road rail and sea transport enabling us to reach customers wherever they are Whether its bulk shipments to major distributors or tailored packages for specialty markets we handle all logistics with precision and care Worldwide Reach Our distribution network spans continents providing red and yellow millet to markets in Europe Asia Africa and the Americas We pride ourselves on our ability to navigate complex international trade environments to deliver our products efficiently and effectively
Topping for Bubble Tea - Tapioca Pearl Origin: Vietnam Taste: milk, peach, caramel Packing: 2kg/vacuum PE, then 6 packages in a carton box. Color: white, yellow, brown
Botanical Name Hulled Millet Season Available all the year Packing depends on clients preferences for 1 package material eg jute bags polypropylene bags etc and 2 package weight eg 10 kg 20 kg 25 kg 50 kg etc
Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.
Finger Millets 99% Purity, Machine Cleaned, Packed in 50 Kgs Bags. From India
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Green Millet
HS Code : 10082120 Description : Bird Feed /Cattle Feed Market : Europe ,Arab,East Asia
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 18mts. Price FOB HCMC Port: Please revert to us Payment terms: L/C at sight or T/T 50% in advance and 50% after receiving B/L via fax or email.
Vietnam manufacture Mother of pearl seashell Mother of pearl title Mother of pearl slabs Mother of pearl wall
Foxtail millet is an annual grass that grows up to 6 feet tall. The seeds are small and round, with a diameter of about 2 millimeters. They are typically light yellow or brown in color and have a thin, papery hull that is easily removed. Foxtail millets are a good source of protein, fiber, vitamins, and minerals. They are also gluten-free and low on the glycemic index, making them a good choice for people with diabetes or prediabetes. Product Description Foxtail millets are believed to offer a variety of health benefits, including: Weight management, Diabetes management, Improved heart health, Digestive health, Celiac disease and gluten sensitivity management Culinary uses: Foxtail millets can be cooked in a variety of ways. They can be boiled, steamed, or pressure cooked. They can be used in place of rice or quinoa in pilafs, salads, and stuffings. They can also be ground into flour and used to make pancakes, breads, and cookies.
