Greetings from RN Imports and Exports !!! We are pleased to introduce you to RN Imports and Exports - Premium Indian Basmati Rice Exporters, a leading exporter of high-quality Rice from India. We have been in the Rice business since 2019 and have established a reputation for delivering premium Basmati Rice to our customers around the world. We are interested in doing business with you and would like to offer you our Basmati Rice at competitive prices. We have a variety of Rice to suit your daily needs. All our Rice are grown in the best regions of India. They are processed and packed with utmost care and hygiene to ensure freshness and quality. We can supply you with any quantity of Rice that you require, from small batches to large containers. We can also customize the packaging and labeling according to your specifications. We have a reliable logistics network that ensures timely delivery of your orders. We accept advance payment by bank transfer. We would appreciate it if you could give us an opportunity to serve you and provide you with our Basmati Rice. We are confident that you will be satisfied with our products and services. Please let us know if you have any questions or concerns. We look forward to hearing from you soon. All Types of Indian Rice: 1.Basmati Rice, 2.Parboiled Rice,
Rice Experience the unparalleled aroma and flavor of our premium Basmati Rice. Renowned for its long, slender grains and delicate texture, this rice variety is perfect for elevating any dish. Grown in the fertile plains of India, our Basmati Rice is aged to perfection, ensuring a fluffy, non-sticky texture that enhances every meal, from biryanis to simple side dishes.
(i) 1509 White Sella Basmati Rice; (ii) 1509 Golden Sella Basmati Rice; (iii) 1509 Steam Basmati Rice; (iv) 1121 White Sella Basmati Rice; (v) 1121 Golden Sella Basmati Rice; (vi) 1121 Steam Basmati Rice; (vii) Sugandha White Sella Rice; (viii) Sugandha Golden Sella Rice; (ix) Sugandha Steam Rice; (x) PR 11 White Sella Rice; (xi) PR 11 Steam Rice; (xii) IR 64 (5% Broken) Parboiled Rice; (xiii) IR 64 (5% Broken) White Rice; and (xiv) IR 64 (100% Broken) Rice.
Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body, etc. Specification - Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Ready stocks supply of (0.5k -to- 100k)mt, of rice [0 to 5%-or-more broken] CIF - ASWP Rice ready for load port inspection: Our cif price,shall be lower atleast by 5$-(Five us $/MT) than any proven exporter On your revert,we shall provide the very Best way-forward,with our very best offer(@ atleast 5$/MT.Lower than any any performing-&-proven(seller
Black rice - Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body - Packing: Bag or as customer's requirements - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled