Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Mango is a great source of immune-boosting nutrients. It contains a lot of Vitamin A which is essential for a healthy immune system. It's great as special treats for your health! No preservatives or colors are ever added.
Priced as a: 50g Stand-Up Pouch - Unit Per Carton is 20 - MOQ is 2,880 - EUR Rate: 1.09
Organic Dried Mango Cheek NEX MB
Organic Dried Mango Strips
We Supply Fresh Green Mango Fruits From India.
Mango Fruit
alphanso mango ratnagiri 5 dozen - rs 2700 peti box per piece - 200 gram above standard A1 quality
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Specification - Whole/slice/powder Processing - Freezing dried Taste - Sweet Moisture -
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
Mangoes are grown organically, all the certifications and lab test will be provided.
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Dried mango with high quality Content sugar: 5% max Export markets: Russia , UK , China ... MOQ: 1 container 20ft Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
The mango, often referred to as the "King of Mangoes" is a premium and highly sought-after mango variety known for its exceptional taste and aroma. Originating in India, it boasts a rich, sweet flavour with a distinct tropical fragrance that makes it a favorite among mango enthusiasts worldwide. Its vibrant orange-yellow flesh and smooth texture further enhance its appeal, making it a beloved fruit for indulging in the summer months. Pack Size4.5 Kg Country of Origin India Customization Packaging Available
Weight- 150 gm to 250 gm Country of Origin-Poland Sweet Mango Variety - Aampopoli, Himsagor, Langra, Bari4 Payment : T T
Origin: Vietnam Color: Green Size: Medium and Large Packing: Carton Box 10kg, 5kg or 8kg Loading: Cont 20ft (10-12 MT), cont 40ft (25-26 MT)
