Gopi Namkeen like Mixture khattha Mitha Sev Barik Moti Sev ratlami Sev Chikki sabudana pharadi
Rasgulla(Filled Sugar Roll):-Rasgulla is white coloured spounge Ball .Its a Traditional Indian sweet made by Chenna (indian cottage chesse).This sweet is one of the most deliciuos sweet. Mawa Items(Milk Solids Sweets):-We supply best Mawa sweets Like Peda,Barfi etc..because of our qaualtiy level by hand made process this sweet got the texturenes and creamness which goes melted in your mouth easily. Our Packing quality is so advanced in sweet can easily hold self life of 9 to 12 months easily whithout any perisevatives or any others cemicals substance which is not sutable for the body.
Kanchlochan food products All type of nakeen and cookies
Sweets Online Shopping have never been this satisfying! Order your favorite delicacies from Sattur Mittai Kadai to enjoy the taste of our tradition. Order Your Favorite Indian Sweets Online. Buy Online Mittai, Laddu, Mysore pak, Badhusha, Janegri and Halwa. We Offer Variety of Fresh Sweets for Festivals & Weddings.
You say the best Indian dessert, we hear Gulab jamun. Now enjoy it the easiest way with Milky Mist Gulab Jamun Tin. These perfectly soft Gulab jamun will make your day sweeter. Available in 500 g, 1 Kg.
Why wait until the festive season to have the most delicious Gulab jamun? Now make Gulab jamun at home with Milky Mist Gulab Jamun Mix. It is the perfect blend of all ingredients, making it easily fit into your Gulab jamun recipe. We offer two variants of Gulab jamun powder. AVAILABLE IN 500 g.
Sesame Bars Sesame seed bar is a confection of sesame seeds,sugar or honey pressed into a bar . It is popular from the Middle East to East Asia. The texture may vary from chewy to crisp. It may also be called sesame candy/crunch.
Sarkara Varatti A kind of banana chips blended with jaggery, fried in pure cocunut oil is an inevitable side dish for kerala sadhyas. Ripe bananas are even sliced to thin pieces and made out as Srakara Varatti
Kerala Mixture Kerala mixture is a tea-time snack which is mostly consumed by hand is crispy in general and salty. Peanuts, garlic, curry leaves and red chilly powder are the ingredients of mixture.
Bombay Mixture A trade of mixture which can be consumed as a part of meal or as a stand-alone snack.Mixture is comprised of spicy fried lentils, peanuts, curry leaves and more. Added salt flavor make it endearing to everyone.
Sesame Balls Sesame seed candy is a confection of sesame seeds , sugar or honey pressed into a ball. It is popular all over Asia.The texture may vary from chewy to crisp. It is also known as sesame (seed) candy/bar/crunch.
Butter Murukku Butter Murukku, a snack enriched with butter savory is usually oval or circular in shape and is made of Rice flour and urad dal flour. Though it is little hard to chew, it is very famous all over South India.
Peanut Candy A snack which stolen the heart of kids. Peanut Candy is the all time favourite of young minds. It is comprised of peanut,sugar and candy and is made out into superb candies.
Peanut Balls Peanut, also known as groundnut is a crop of global importance. Roasted peanuts are consumed all over India. We present you the Peanut balls- a combo of peanut sugar and jaggery.
Achappam The ancient product of Kerala which is crispy and sweeter. Achappam is made using an iron mould which flower shaped.This exactly makes it exceptional among the traditional home-made snacks.
Kuzalappam The authentic and traditional snack in Kerala. Cruchiness accompanied by the sesame flavor makes Kuzalappam in vogue today. As its name suggests, kuzalappam possesses shape of a tube.
Guruvayoor Pappadam The spectacular product of SC International is Guruvayoor Pappadam. Apart from usual pappadams, it is unique for its texture, quality and taste.This trade goes heavily on demand in export supply.
Masala Pappadam Another trade of Pappadam which is rich in masala flavor. It was discovered in North India and is on high demand all over Kerala. Crunchiness conjoined by spiciness is a fabulous feast.
Black Halwa Kerala Black Halwa is fluffy and looks similar to Jelly. It is usually prepared using rice, coconut, jaggery, ghee, cashew nuts, cardamom, etc. We provide you home-made Kerala Halwa .
Ingredients : Walnuts 2 cups Sugar - 4 cups Low fat unsalted butter, 1 stick Milk, 3 cups Food color, 1 pinch Cardamom powder, 2 teaspoons. Method Grind the walnuts into a smooth paste by adding ½ cup of milk along with it in the blender. Heat a pan and the stick of butter to the pan. When the butter has melted completely, add the ground walnut paste, remaining milk, sugar, food color, cardamom powder and stir everything well until the sugar melts. Keep stirring till the halwa becomes thick. The halwa will slowly become thick and when the halwa comes along with the spatula while stirring with without sticking to the bottom, switch off the stove. The final halwa consistency should not be too thick, it should be a little bit runny. When it starts cooling, it will become thick to the desired consistency
