Green Chilli
A Grade, High Quality, Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Make sure to store the green chillies at a dark cool area because chillies lose their Vitamin C, when they are exposed to heat, light and air.
Fresh Green Chillies directly from the farm
Export quality green chillies are available with us Minimum order Quantity : 6 MT Maximum supply capacity: 15 MT if need any more clarification please feel free contact to us
Green Chilli
Green Chilli
TamilNadu , Kerala - India
Green chili refers to the unripe, green-colored fruit of chili pepper plants. These chilies are widely used in various cuisines around the world to add heat and flavor to dishes. Here are some key aspects of green chili: Stage of Ripeness: Green chilies are harvested before they reach full maturity and turn red. While they are still green, they have a different flavour profile compared to their fully ripened counterparts. Varieties: There are many varieties of green chili peppers, each with its own level of heat and flavor. Common varieties include jalape�±o, Serrano, poblano, Anaheim, Thai green chilli, and more. Health Benefits: Like other chili peppers, green chilies contain capsaicin, a compound that has been associated with various health benefits, including potential metabolism-boosting effects and pain relief.
Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies.
Green Chilli
Green chilli (G4)
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs. Green Chilli - Overcome nasal congestion - Relieve pain - Increase body immunity - Reducing the risk of heart disease - Prevent cancer - Burn body fat - Extend life 1. Color : Green (95%) 2. homogenity : 96%-98% 3. Size : Lenght 9 - 14cm Center Line 1,3 - 1,7cm 4. Dirt Level : 1 - 5% 5. Rot Rate : 3 - 10%
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household. Usage Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe. Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded. Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly. Nutritional Value With a spicy bite, these fresh products are high in vitamins A and C. Green chilies are high in potassium and iron content.
Green Chillies
Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies. GLOBAL MARKET DEMAND The Global Demand for green chillies and its products has been growing. This may be due to the rising popularity of its flavour and health benefits. The Green Chilli exporter in India exports premium quality green chillies to many countries in the world. The Green Chilli import from India is thus also expected to rise in the coming years. SPECIFICATION Product Name Green Chillies Origin Mexico Family Solanaceae Binomial name Capsicum annuum INGREDIENTS Nutrients Calories 40 Total Carbohydrate 9 g Dietary Fiber 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 2 g Fats 0g
Green chilies are extra hot and pungent chilies that add color and taste to the dishes. They are directly obtained from plants and helps give the perfect color and texture to food items. Green chilly can be added in the dishes to spice up the curries, vegetable dishes, sauces, soups, stews etc Benefits It is enriched with powerful antioxidants that helps in increasing the metabolism rate and burns down the calories. It supports the immune system and aids in fighting off the colds and the flu. It acts as a disinfectant and prevents bad breath. Green chillies have zero calories, which makes them the perfect spice ingredient for the ones who are focused on taking a healthy diet. Specification Variety: G4 Size: 5 -9 Cm Color: Dark Green Packing: 4.5 Kg, 5 Kg Storage temp.: 7C Transport: Sea, Air
Origin India Variety G4 Size Average Packaging 5 Kg Box
The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chilli (Nahuatl pronunciation: (About this soundlisten)), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Variety : G4. Shelf life -30 days from packing. Packing-4kg net and 4-5 kg gross box
Green chilli Corrugated box 3.8kg Net weight 4.3kg Gross weight
