Fresh Lotus Flower.
Rice , coffee , agricultural products, seafood, spices, sugar, cooking oil, herbs essence oils , food, medical equipment, cosmetics, minerals, petroleum, fertilizer, animal feed, production equipment, extraction, packaging....
Lotus seeds and snacks items.
Flower Seeds And Fresh Lotus.
Lotus Flower And Water Lily.
Dried Lotus Petal Flower
Fresh lotus flower, dried and fresh flowers.
Lotus flowers.
Lotus powder, fresh and dry lotus.
Product name: Lotus heart tea Ingredients: Pure lotus heart taken from fresh lotus seeds. Origin: Viet Nam MOQ: 1000 set
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Blue lotus, blue lily..
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.
Fresh Flowers Fresh Lotus Surgical Gloves .
Dried lotus flower, dried moringa powder, dried curry leaves powder, red chilli powder.
Stone and crystal products, fresh pink lotus.Clearance, shipping, trader
Greetings, my name is Sandra, a Sourcing Agent located in the USA. I represent a large Supplier from Australia that can supply food products. If your Buyers are looking for chicken, beef, lamb, seafood or pork. Currently my supplier has chicken paws payment 30/70 after visiting factory $3,550, payment LC confirmed $3,650. in order for the Supplier to take your request seriously you must submit your LOI which is required to proceed to FCO to the Supplier's email listed below with code number #229 Are you the End Buyer, Proxy Buyer, Buyer Mandate, or Intermediary. Are they groups? If so, how many? Are you using a top tier bank, do you require a trigger to release your funds. The Seller will NOT quote haphazardly. It's either done professionally or not at all so if your request is serious, please reply with your LOI & and the Seller will send you his KYC so you can verify his company. Looking forward to hearing from you and doing business with you.
The Pink Lotus is viewed as the Lotus of the earth It is speculated that this is the reason that Pink Lotus is sacred to Lakshmi Devi the Goddess of Wealth It is important to note that all absolutes are extremely concentrated by nature They should not be evaluated in this state unless you are accustomed to the undiluted fragrance For those trying Absolutes for the first time we strongly recommend they be evaluated in dilution Otherwise the complexity of the fragrance particularly the rare and exotic notes becomes lost
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
