- PRODUCT ROOT Specifications: - peeled one - cutting depend customers' request - Frozen - Packing : 1kg/ pack origin: viet nam
Specification: Dried Lotus Seeds Shelf Life: 12 months Manufacturer: 99 Gold Data Ingredients: 100% LOTUS SEEDS Content: Vietnam Agriculture Address: Dong Thap Instruction for use: Food
Supplier: Flower seeds and fresh lotus
Color: black/ white. Moisture: 13% max. Foreign matter: 1% max. Broken kernels: 0.5% max. Process: clean, remove shell, dry. Origin: DongThap, Vietnam. Packaging: PE bag 1 kg NW then in 25 kg PP bag, 1*20'fcl =15 tons. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
Dried Lotus Petal Flower
LOTUS SEEDS - origin : VIET NAM specifications: - Grade A+ - Moisture: 12% max - Admixture: 0.2 % max - Shelf life : 12 months Packing: 50kgs/ pp bag Email : quochung.huvy@gmail.com
Product Name: VIETNAM BLACK LOTUS SEEDS Specification: - Moisture: 13% max - Admixture: 1.0 % max - White colour ; Without core - Broken nut : 0.5% - Defective nut : 1 % - Packing: In PP BAG (net 30 kg) or buyer's requirement Container capacity: 18 MTS/ 20FT, 20MT/ 40HQ.
- Total number of seeds per kg: 1980 - 2010 seeds/kg - Moisture: max 11% - White seeds percentage: 85% - Broken rate: max 2% - Color: white, ivory white - Packing: PP/PE bag (25kg/30kg) - Container loading factor: 15 tons/20 FCL - Origin: Vietnam - Delivery time: 7-10 working days - Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
Lotus seeds are the seeds of the lotus plant, consisting of two main parts: the seeds and the lotus heart, and has a cool, calm taste, and easy to eat. Lotus seed can be used in both fresh and dried forms, is the ingredient for many different dishes because it is a type of seed with very high nutritional content, has many effects for health and beauty.
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
