Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Shisha/Hookah Charcoal made of premium coconut, 100% natural, no harful chemicals, tasteless, odorless, smokeless, sparkless, long-lasting burning up to 2 hours, low ash & high heat for your shisha satisfaction
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Turmeric powder is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours, grinding and packing & storage. Grinders that produce a fineness of grain with a level in the form of durable powder. Turmeric powder is made from real turmeric with 100% purity, 5% moisture content and 16 mesh.
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time. Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
Premium Banana Leaves are produced from bananas that have been fully expanded: 1. Fill 6 sheets / pack 2. Choice of banana leaves 3. Export quality 4. Banana leaves hold fresh for 3 weeks 5. It's clean, ready to use 6. Ready stock 7. Safe for long distance and even international shipping 8. Available in sheet or round samir form 9. Packing by plastic Recommendation: 1. Store at 2 ° C-7 ° C 2. Avoid from sunlight.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
The process of dry celery flakes starts with selecting quality celery then chopping and drying it. Dried celery flakes can be used when fresh celery is a cooking spice that is usually used in soups, stews, and other dishes.
Fresh potatoes with the following specifications : Varity: Granola Carbohydrate starch :8.8% Reduction sugar: 0.4% Water content: 83.4% Size: a. XL = around 8-10cm and 200-300grm 3-5pcs/kg b. Medium = around 6-8cm and 110-150grm 7-9pcs/kg c. Mini = around 4-6cm and 70-90grm 12-14pcs/kg d Baby = around 30pcs/kg
Kaffir lime leaves powder with : Moisture Content (MC): 8 Mesh: 20
Red Turmeric simplisia is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours chopping and packing & storage. Red Turmeric simplisia is made from real turmeric with 100% purity, 8% moisture content and 20 mesh.
Citrus Leaf Flake is one type of spice that has a distinctive aroma so it is widely used by the community as a flavoring agent or as an essential oil for aromatherapy.
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
Japonica Rice. Origin : Vietnam
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
Product Description - Flo-Chlor Flocculation Disinfection Powder 4gm Product origin - India Key Specifications/Special Features - Flo-Chlor Flocculant Disinfectant Powder is a substance that makes muddy water clean and safe to drink. It is a unique composition which causes rapid disinfection, coagulation, flocculation, buffering, ion exchange absorption, agglomeration and sedimentation.It is used to purify turbid water in cases of emergency. The coagulant part of the powder will form flocs and separate the contaminants in water forming clear water in the container. These contaminants include dirt, pesticides and possibly some heavy metals. The disinfection part will release Chlorine in water that will kill the harmful microorganisms Minimum Order Size and Packaging details - Minimum Order Size: 5000 jars Packing: Pack of 4 gm
Lot of 24 MiniHeart Hi-Flo Continuous Nebulizers Single patient use Within original factory packaging Single use only. Brand new in original unopened factory package. See pictures for more information. Not for human consumption. Not an implantable device. "The sale of this item may be subject to regulation by the U.S. Food and Drug Administration and state and local regulatory agencies. Do no purchase this item unless you are an authorized purchaser. If the item is subject to FDA regulation, I will verify your status as an authorized purchaser of this item before shipping of the item." DISCLAIMER: Regardless of the origin of the equipment, documentation provided or identification appearing upon the equipment, the equipment described and offered here is in no way certified for, recommended for, or offered for any specific use. The purchaser agrees that the seller shall not be held responsible or liable for any injuries or damages, whether incidental or consequential, associated in any way with the equipment. The purchaser, by purchasing this equipment, indicates their acknowledgment of, and agreement to the terms of this disclaimer.
Name: Vietnam Japonica Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.0 (mm Max) 4.6 (mm Mix) : Average Width Of Kernels 3.0 (mm Max) : Well Milled, Double Polished Nice, Even Grains; Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
Appearance: Yellow or Green - yellow Oder: Characteristic Taste: Characteristic Loss on drying:
