Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough, it can make the dough has higher ability of gas containing. 3.Add into the baked goods, and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. 5.It can as the ingredients of flavoring.
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers. Packing size : (canned) n.w.g.w. (kg) per carton no. Of carton (1x20â?? fcl) quail eggs in brine in water 24x425 g 300x407 (15 oz) lacquer canned n.w. 10.20 g.w. 10.50 1500 cartons without pallet Details : Ingredient list - quail eggs, water, citric acid and salt Net weight - 15 ozs (425 g) Drained weight - 7 ozs (200 g) Vacuum - 4.5 inhg 4.2 mm Head space - natural Color - natural Taste - no Flavor - objectionable Odor - no Texture - objectionable reasonable firm Export dimension - 23.0x30.0x23.0 cm Shipping condition - ship as ambient temperature (dry container) Storage condition - at ambient temperature (not more than 35oc) Shelf life - 3 years from manufacturer date
Essential details Product Type: Egg Variety: Table Egg Origin: Chicken Style: Fresh Shelf Life: 12 Months Brand Name: Chicken Eggs Place of Origin: AUSTRIA Size (gms): 68 Supply Ability Supply Ability 5000 Carton/Cartons per Week Packaging & delivery Packaging Details 30 eggs in a paper tray. 12 trays in a box. 1312 Cardboard box in a 40 feet refrigerated FCL. 472,320 eggs per 40 feet refrigerated container. Picture Example: package-img Lead time: Quantity(boxes) 1 - 50000 >50000 Lead time (days) 1 To be negotiated Farm Fresh Chicken Brown & White Table Eggs for Sale. We are suppliers of premium quality fresh table eggs. We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale eggs.
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Monde Serena Biscuits Egg rolls Available variants Serena Egg Roll Mini Tin 6x300gr, Serena Egg Roll Standard Tin 6x600gr, Serena Egg Roll VIP Shell Tin 6x35gr, Serena Egg Roll Pack30x60gr, Serena Egg Roll Kelapa Wijen Pack 30x454gr, Serena Egg Roll Tin 12x168gr. Product is Manufactured by PT Nissin Biscuit Indonesia.