PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Fresh mango - Acacia mango (xoai keo) is a green, round fruit with a sticky, resinous substance. When ripe, it changes color to yellow and is rich in fiber - Taste: Naturally sweet - Origin: Vietnam - Delivery: 5 - 7 days - Payment: T/T, L/C
Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
Dried mango with high quality Content sugar: 5% max Export markets: Russia , UK , China ... MOQ: 1 container 20ft Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Produce name : Fresh Mango Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from April to October Seasonal fruit Packaging frame box custom packaging
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Introduction Of The Dehydrated Mangoï¼? Dehydrated Mango fresh Mango as raw materials, and through professional drying equipment, the shelf life of the apples is extended while retaining the original color and nutrition of the Mangos. Name Dehydrated Mango Style Dried Type Mango Taste Sweet with sour Shape Granule Sheif life 12 Months
The mango, often referred to as the "King of Mangoes" is a premium and highly sought-after mango variety known for its exceptional taste and aroma. Originating in India, it boasts a rich, sweet flavour with a distinct tropical fragrance that makes it a favorite among mango enthusiasts worldwide. Its vibrant orange-yellow flesh and smooth texture further enhance its appeal, making it a beloved fruit for indulging in the summer months. Pack Size4.5 Kg Country of Origin India Customization Packaging Available
Organic Mango
Weight- 150 gm to 250 gm Country of Origin-Poland Sweet Mango Variety - Aampopoli, Himsagor, Langra, Bari4 Payment : T T
Origin: Vietnam Color: Green Size: Medium and Large Packing: Carton Box 10kg, 5kg or 8kg Loading: Cont 20ft (10-12 MT), cont 40ft (25-26 MT)
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
South India, blessed with fertile soils and a tropical climate, is renowned for producing some of the finest mangos in the world. The region's rich agricultural heritage gives rise to a diverse array of mango varieties, each offering its own unique flavor and texture. South Indian mangos are characterized by their exceptional sweetness, succulent pulp, and vibrant colors. Varieties such as Alphonso, Banganapalli, and Neelam are among the most cherished, each representing a distinct taste experience. The Alphonso mango, also known as the "King of Mangoes," entices with its buttery texture and exquisite aroma. Banganapalli mangos, with their firm flesh and sweet flavor, are prized for their versatility in culinary applications. Neelam mangos, with their tangy-sweet taste and fiber-free texture, are a favorite for both snacking and cooking. Grown with care and expertise in South India's lush orchards, these mangos capture the essence of the region's tropical bounty. From the sun-kissed groves of Karnataka to the verdant plantations of Andhra Pradesh, South Indian mangos offer a taste of paradise in every bite. Indulge in the allure of South Indian mangos and experience the pure delight of nature's bounty, straight from the heart of India's southern lands.
Specification item value Storage Type Normal Style Fresh Specification Fresh Raw Mango Type MANGO Shelf Life SA Manufacturer yes Ingredients Mango Content - Address SA Instruction for use eat Color Green Cultivation Type COMMON Grade A Weight (kg) 1 Place of Origin SA Product name Fresh Raw Mango Taste Delicious Sweet Quality 100 % NATURIAL Colour Yellow Natural Size 16 - 18 cm Weight 1 KG MOQ 500 kilogram Certificate GAP OEM 2000 kilogram
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Alphonso Mango
Banganapalli Mango
