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Dolomite is a mineral that is usually found in dolostone deposits, which are sedimentary rocks. Its applications are driven by the intrinsic distinctions between dolomite and calcite It is a versatile mineral that is used across several industries such as construction, agriculture, ceramics, pharmaceuticals, paints, plastics, rubber and refractories to mention a few. The physical properties of dolomite are its soft to medium hardness with a value of 3 and 4 on the Mohs scale and the pearly luster. Dolomite is used as a source of magnesium in ceramic, glass, cement and pharmaceutical sectors. In the Iron and steel industries, dolomite is massively used because of its strength and compatibility in purifying iron and steel. For construction and building materials, it is used as a substitute for lime. Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP), is an inorganic compound with formula Na5P3O10. The burnt dolomite is used in refractories, as a sintering agent in the palletization of iron ore and as a flux agent in the production of steel. Paints, plastics, rubber, soaps, and detergents sectors use it as filler in their manufacturing processes. Farmers use dolomite to adjust the pH of their crops. It is also used in the chemical industry to make magnesium salts such as magnesia and magnesium oxide (MgO), which is further utilised in pharmaceuticals. The distinguishing characteristics of our natural dolomite are: High purity grade along with whiteness. Our Dolomite has high compressive and shear strength. It also has the wet ability and fire-resistant. The strength of our mineral dolomite is its long life and rigidity. The structure of dolomite is like that of calcite, except every other cation layer contains magnesium ions instead of calcium ions. But, if we compare dolomite to calcite, its usage will be less prevalent within the industries. This is because of the lack of brightness in the dolomite mineral. We provide cutting-edge and high grade dolomite minerals that can be used in a variety of applications. In order to meet all diverse demands, we can add additional refining operations to our standard dolomite mineral production to suit the bespoke requirements of various sectors and industries.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

Price - 250/ Piece Minimum Order Quantity: 50 Piece Gender : Girl Fabric : Lycra Color : Blue Pattern : Printed Brand : Arya Country of Origin : Made in India Available Colors- Black, Grey, Green And Maroon Kids Girls Capri tops Size - 2 years to 12 years

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

PRODUCT INFO Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple. USES You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles. SEASON Chinese Chive are available year-round.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

Digital Polyester Position Printed Fabric, GSM: 50-100 for Garments Rs 150 / MeterGet Latest Price Minimum Order Quantity: 27 Meter Model Name/Number Digital Color Blue Type Satin GSM 100-150 Usage/Application Garments Width 58-60 Services Required Printing Pattern Digital Floral Print Location/City Surat Print Size 58'' Industry / Application Garments,Laces&Borders,Mens Wear,Womens Wear Technique Position print Than Cut Type 27mtr Do You Fulfill Sample Orders Yes Material Banglory Satin,Banglory Silk,Phantom,Other Polyester Fabric hinking of getting your embroidered fabric printed digitally???? We are here to help you. We are fine creation, having more than 30 designers at our factory we provide you with the latest in trend designs and embroidered fabric printing. With already having setup of polyster, cotton for digital printing, we have introduced location printing in house in our factory. With the new camera precision technology, we have been able to achieve this milestone by installing the latest state of art technology to deliver and serve you better with location printing. We provide digitally location print along with fabric and also print on any kind of embroy fabric. Hurry..Contact for any query related with location printing.Happy to serve you better!!! Additional Information: Production Capacity: As per buyer requirments Delivery Time: 7-10 Days

Please allow me to introduce myself. My name is Yosia Evan. I am producing and exporting Coconut Shell Charcoal Briquette from Surabaya, Indonesia. Indonesia has always been known as the country of waving palm trees. That means, so many coconut trees are thriving in our country. Indonesia is the world's number one producer of coconut, especially its derivative products. Coconut fruit has many benefits for human life. In addition to the water which has many health benefits, the shell or shell also has a high economic value. Coconut shells or coconut shells which are the raw material for charcoal briquettes today are usually thrown away. In fact, the coconut shells can be used as raw materials to be processed into charcoal, which can still be reprocessed into innovative products that can provide added value. Indonesia's coconut charcoal briquettes have great export potential. One of the factors is the quality of Indonesian coconut briquettes which are considered the best by the international market. Coconut shell charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling foodstuffs such as in Europe, in Middle Eastern countries it is used for smoking shisha pipes, while in Asia such as in South Korea and Japan Coconut charcoal briquettes are used for cooking purposes in restaurants. Because coconut shell charcoal briquettes from Indonesia can produce more heat than coal or charcoal briquettes from mangroves. In addition, briquettes from coconut shell charcoal are also safer, environmentally friendly, because they do not damage plants such as mangroves and do not cause smoke. Especially related to the issue of global warming which is very sensitive. By the way, you can also learn what we can do and deliver from our website Right now I would like to offer you our specific product Coconut Shell Charcoal Briquette Premium Grade product is : . Ash content 1.8 - 2.5% . Fixed carbon 80% . Moisture : 5-6% . Caloric value : 6500-7500kcal . Burning time : 120-150mins . Ash color : white . MOQ : 18ton (1x20ft HC) . TOP : D/P or CAD or TT . Price : EXW / FOB / CNF / CIF