Coriander Seeds
Coriander seeds 25 kg bags 30 kg bags and 40 kg bags and jute bags available
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Coriander
Product name: Coriandrum Sativum HS Code: 090921 Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum Hints about Coriander: - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. Seeds of coriander and ancient Egyptians:- A plant with aromatic fruits is used with food. Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart, and treating pressure. Used with a fall of the uterus and bloody urine. Painkiller. Description of schistosomiasis. Treatment for fractures and localized. Two coriander seeds were found in the tomb of Tutankhamun. Some are exhibited in the Netherlands Antiques House. CONTACT THE SPECIALIST FAMILY BUSINESS SINCE 1960 (24/7) No Brokers pls
Product name: Cilantro Coriander HS Code: 09092100 Origin: Egypt Botanical name: Coriandrum sativum Packing: 25 kg pp bags 1x20 FCL: 8 MT FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Name: Coriander seeds Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum HS Code: 09092100 coriander - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. For More Info kindly contact Us Now (24/7)
Product name: Coriander Coriandrum Sativum Botanical name: Coriandrum sativum Origin: Egypt Packing: 20 kg bags HS Code: 090921
Cilantro / Coriander Seed Family: Apiaceae Botanical name: Coriandrum sativum Common names: Coriander, Cilantro Origin: Egypt Packing: 25 kg bags HS Code: 0909210000 Cultivation: Common Amazing Health Benefits of Coriander: 1) Effective antibiotics: Coriander seeds are able to cure digestive problems such as diarrhea caused due to pathogenic bacteria, the reason for that is the leaves' borneol chemical substance that is able to eliminate E.coli bacteria. The leaves were also able to overcome many health problems like gastric inflammation, dizziness, hemorrhoids, high blood pressure, impotence, flu, and breast inflammation. 2) Perfect Antioxidant: Research has found that coriander leaves have antioxidant activity. The reason for that is that they contain caffeic acid and chlorogenic acid that are able to hamper free radical that causes oxidation, particularly for the skin. 3) Anti-cancer: Many scientists have proven that coriander leaves are able to fight cancer because they contain vitamin C, Vitamin E, beta carotene, ferulic, caffeic, kaempferol, and quercetin, which are able to reduce the oxidative stress risk because of cancer. CONTACT THE SPECIALIST NOW >>>
We are a trusted name in offering quality Fresh coriander leaves & Dehydrated Coriander Leaves, these leaves are highly appreciated by our clients. Our expert team duly test these dehydrated coriander leaves on various quality parameter before delivering them to a client. Coriander leaves are rich in Vitamin C, Vitamin K, and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamine, niacin, and carotene.
Coriander Seeds
Coriander
Coriander
Coriander Seeds Specifications: Product Name: Coriander Seeds (Whole) Botanical Name: Coriandrum sativum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, round, slightly ribbed seeds Color: Light brown to yellowish-brown Shape: Spherical or slightly oval Size: 3-5 mm in diameter Aroma: Mild, sweet, and citrusy fragrance Flavor: Mildly spicy with citrus notes, slightly sweet Chemical Characteristics: Purity: 99% min Moisture: 9% max Admixture: 1% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 2% max Volatile Oil Content: 0.3-1.0% (variety dependent) Varieties Available: Eagle Coriander Badami Coriander Single Parrot Double Parrot (Specify varieties available based on your supply) Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in spice blends, curries, pickles, and sauces. Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes. Known for digestive benefits in traditional remedies. Origin: India
Coriander
Coriander leaves (also called coriander green) are popular in almost all parts of Asia and is used in India, Thailand, Vietnam and parts of China in the form of garnish for variety of dishes. Besides the use of leaves for decorating dishes coriander is also used as the dried ripe fruit of the annual herb with several branches and serrated leaves. The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavour.
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is extensively cultivated in India and is an essential spice in Indian cuisine. Known for its unique aroma and flavor, Indian coriander is highly valued both domestically and internationally. Specifications Appearance: Seeds: Round, yellowish-brown, ribbed. Leaves: Bright green, finely divided, and feathery. Aroma and Flavor: Seeds: Warm, nutty, and citrusy. Leaves: Fresh, citrusy, and slightly peppery. Nutritional Value (per 100g of seeds): Energy: 298 kcal Protein: 12.37g Fat: 17.77g Carbohydrates: 54.99g Dietary Fiber: 41.9g Vitamins: Vitamin A, Vitamin C, Vitamin K, Folate Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc Chemical Composition: Essential Oils: Linalool (60-70%), Geranyl acetate Other Components: Terpenes, Alcohols, Aldehydes Varieties Single Seed (SS) Coriander: Appearance: Single, round seeds. Aroma and Flavor: Strong and robust. Cultivation Areas: Rajasthan, Gujarat, Madhya Pradesh. Double Seed (DS) Coriander: Appearance: Twin seeds, attached together. Aroma and Flavor: Milder than SS coriander. Cultivation Areas: Andhra Pradesh, Karnataka, Tamil Nadu. Eagle Coriander: Appearance: Large, bold seeds. Aroma and Flavor: Sweet and pleasant. Cultivation Areas: Rajasthan, Madhya Pradesh. Scooter Coriander: Appearance: Medium-sized seeds. Aroma and Flavor: Fresh and slightly citrusy. Cultivation Areas: Maharashtra, Andhra Pradesh. Green Coriander: Appearance: Green, fresh leaves. Aroma and Flavor: Citrusy and herbaceous. Uses: Garnishing, salads, chutneys. Cultivation Areas: Widely grown across India, particularly in home gardens. Harvesting and Processing Harvesting Time: February to March. Post-Harvest Processing: Cleaning: Removal of impurities. Drying: Sun drying or mechanical drying. Grading: Sorting based on size and quality. Packaging: Packed in jute bags, polypropylene bags, or vacuum-sealed for export. Uses Culinary: Spice blends (curry powder, garam masala), pickles, marinades, soups. Medicinal: Digestive aid, anti-inflammatory, anti-microbial properties. Cosmetic: Essential oils in perfumes and soaps.
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Coriander Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin: India GMO / Non GMO : Non GMO Allergen/Non Allergen :Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance : Characteristic Dark harvest gold colour Foreign Matter : Nil Moisture Content : NMT 10% Extraneous organic material : 1% Extraneous inorganic material : Nil Off odour/Off flavour : Nil Infested Matter : NIL
At Wholesalemart and Internationals, we proudly offer â??Dhana,â?? the Hindi name for coriander seeds, which come from the coriander plant (Coriandrum sativum), a member of the parsley family. Coriander seeds are known for their citrusy, slightly sweet, and earthy flavor, distinguishing them from coriander leaves, often referred to as cilantro. Dhana is a versatile spice utilized across various cuisines globally. It serves as a key ingredient in spice blends, curries, soups, stews, and pickles. Furthermore, coriander seeds are frequently roasted and ground to amplify their rich flavor.
