Cloves are renowned for providing their uniquely warm, sweet and aromatic taste to the wide range of dishes that they are used in. Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Cloves are best bought whole as flavour quickly deteriorates when powdered. The word \'clove\' is from the Latin word for nail, \'clavus\' which they resemble in appearance. Cloves are often used to enhance the flavour of meats, curries, and meat marinades. They are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon as a garnish in biriyani and pulao.
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
INTRODUCING CEYLON CLOVES NATURES FRAGRANT TREASURE Enter the world of Cloves where captivating flavor tantalizing aroma and medicinal wonders converge in one spice Cloves are the youthful buds of the evergreen Syzygium aromaticum tree also known as Eugenia caryophyllus part of the Myrtaceae family These evergreen giants reaching heights of 1520 meters stand as the guardians of the precious spice Yet not all cloves are created equal and Ceylon Cloves stand out for their exceptional richness in essential oils With a history steeped in tradition and prized for its uniqueness Ceylon Cloves promise an aromatic journey like no other offering not just culinary delight but a range of health benefits making it a treasured spice for all occasions
Ceylon Cloves, known for their superior quality, originate from Sri Lanka, formerly known as Ceylon. The island's rich history of spice cultivation has made Ceylon Cloves a renowned product in the global spice market. These cloves are derived from the flower buds of the Syzygium aromaticum tree, which thrives in the tropical climate of Sri Lanka.
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Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net
Type - Whole, Broken, Stems Quality - Conventional, Steam Sterilized (ST)