Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Feature : High In Protein Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Speciality : High In Protein Packaging Size : 10-20kg
Indonesia is very big plantation of Cassava and many place in different province, we are processing Cassava Chips Dried (Slice), we doing processing by cutting machine and also by human traditional cutting, to make drying we do is 2 system, the first by SUN Drying and second by oven machine drying. We do processing Cassava Chips/Slice some variants for animal feed and human consumption for process like Tapioca, etc. We can supply you according to your requirement regularly and for longtime, waiting your inquiry.
Our company is the one of the largest baking flour , we guarantee of lowest price for our product . contact us for the price
We offer for sale premium quality wheat flour for any use at a price of $415 ton on CFR port of unloading terms. Minimum quantity 100 tons. Payment 100% letter of credit If the buyer is interested in our offer, please prepare and send us an official LOI. After receiving the LOI, we can continue negotiations regarding delivery terms and will send the buyer a quality certificate.
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality. FOB Price USD 6.9/7Kg Box. Price is always negotiable based on quantity
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.