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MOQ : 14th tons Package : 5kg.Bag 20kg bag CIF Price @USD EXPORT : $42.80/5kg.Bag FOB Price@ USD EXPORT : $42.13/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 570,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
short description of black Cardamom, Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor. uses: the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,. benefits: it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
I want to sell dried large black cardamom.
New Crop, Well Dried With Shell
Organic Black Cardamom
Black Cardamom
Black cardamom is a popular Indian spice. Called badi elaichi, it is a dark brown pod with a smoky scent and flavor. DESCRIPTION Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
Black Cardamom
Cleaning Type - Handpicked Product images name - Big Cardamon Product Description 1 - Large, XL, XXL Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling. Sikkim/Arunachal Organically Grown Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags Botanical name : Amomium subulatum Family: Zingiberaceae Genus: Amomum Species: subulatum
Black Cardamom grown in the hills of Nepal.
Black Cardamom- Whole and Dried Specifications: Export Quality Grade A
Product Specification : Black Cardamom We are acknowledged in the industry for offering our clients optimum quality Black Cardamom. used for adding flavour to variety of dishes, this cardamom is much appreciated for its high medicinal properties and freshness. Further, the offered cardamom is processed by our agro experts using under the suitable environment with the utilization of modern methodology. Also, our clients can avail this Black Cardamom from us at the most reasonable prices. Features: Excellent fragrance Purity Long shelf life Rich taste
We are the biggest suppliers of aroma rich black cardamom in India, We guarantee to provide the best quality with best price straight from the largest producer of cardamom in India. A super rich quality that would speak by itself and we pride ourselves by offering unbeatable price in the market.
+ Product details: Character of product is black and aromatic spice. Admixture: 0 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round.
Black cardamom fruit as used as spice Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Zingiberales Family: Zingiberaceae Genus: Amomum Species: A. subulatum, A. costatum Binomial name Amomum subulatum, Amomum costatum Roxb. Black cardamom (Urdu: بڑی الائچی) (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, camphor-like flavor. Characteristics The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. Species There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine. Culinary uses A commercial pack of black cardamomBlack cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used. In India and Parkistan In India and Pakistan, black cardamom seeds are often an important component of the Indo-Pak spice mixture garam masala. Black cardamom is also commonly used in savory dal and rice dishes. In China In China, the pods are used for long-braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. In Vietnam The pods are also often used in Vietnam, where they are called thảo quả and used as an ingredient in the broth for the noodle soup called phở. Attention Black cardamom is often erroneously described as an inferior substitute for green cardamom by those who are unfamiliar with the spice. Although the flavor differs from the more common green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its relative cheapness. Distribution The largest producer of the black cardamom is Nepal followed by India and Bhutan. Medicinal uses In Chinese medicine, tsao-ko is used to treat stomach disorders and malaria.
Black cardamom ( himalayan herbs spices) Grown above 3000mtr altitude primium quality spices used for health benefits. Bulk quantity available.
Name - air dried natual black cardamom Purity - 99.99% Min Grade - AAA Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural black brown Shelf life - 24 months Admixture - 1% max Shape - Whole, broken, crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER Samples - Free or available
Colour: brown, purple brown Size: 16 â?? 25 mm Moisture: 10% Fiber: 5 % max
