Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes. Botanical name : Cinnamomum tamala Family: Lauraceae Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.
Length of Leaf 2.5-7.5 cm , Width of Leaf 1.6-2.5 cm , Moisture 13% Max ,Volatile Oil 1.5% Max
Bay Leaves are aromatic leaves, commonly known as laurel leaves. Bay Leaves are used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.Our organization is involved in supplying of Organic Indian Bay Leaf in India. Our provided product is perfectly checked by our quality experts. PRODUCT : BAY LEAF ORIGN : INDIA, VIETNAM PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 200 KG MINI ORDER QTY FOR EXPORT : 02 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
The Bay leaf is aromatic and has several culinary uses The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year Due to its various uses and benefits the Bay Leaf export from India has been on a rise over the last few years This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace The Bay Leaf export from India includes the export of various varieties of the product GLOBAL MARKET DEMAND The Global Market Demand for Bay Leaf has been increasing for many years now This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses The Bay Leaf exporter in India exports the leaves to various parts of the world The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India SPECIFICATION Product Name Bay Leaf Origin Mediterranean Family Lauraceae Binomial name Laurus nobilis INGREDIENTS Nutrients Calories 314 kcal Total Carbohydrates 75 g Dietary Fiber 26 g Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 8 g Fats 8 g USES amp BENEFITS USES  The bay leaf is said to be useful for diabetes Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower premeal blood sugar levels  The bay leaf is also said to be useful for reducing joint and muscle pain The bay leaves may be ground and applied to the skin  The bay leaves are said to be a cure for dandruff when applied to the skin  Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C Vitamin A and such other minerals
Bay Leaf
Bay leaf
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
Bay Leaf
Harmonization System (HS) Code 9104030 Product Description : Bay leaves are used for preparing sauces, soups, daubes and stews. They are also used for flavoring and seasoning for fish, meat and poultry. They are commonly used for preparing pickles. Bay leaf is often included as a pickling spice. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size and Packgaing details : PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
Commonly Known As : Tej Patta Production: Organic, Naturally Grown Forms Available In : Whole, Powdered
Tejpatta Bay leaf Bay leaves
Bay leaf
Bay Leaf
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. In the legends, bay laurel is depicted as the tree of the Sun god, under the celestial sign of Leo. This leafy spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
Bay leaf is a plant that is often used as a cooking spice because it has a distinctive aroma. In addition to being used as a food flavoring, the leaves and oil are also useful as medicine. The various benefits of bay leaves for health include treating rheumatism, ulcers, late menstruation, stomach pain, conditioning ingredients and cockroach repellent.
Bay Leaf are supplied from Marmara region where the best quality of bay leafs grow.. Samples can be sent all over the world.
Bay Leaf
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves
Bay Leaf
High Qualified Bay Leaf
